(19)
(11) EP 3 133 936 A1

(12)

(43) Date of publication:
01.03.2017 Bulletin 2017/09

(21) Application number: 15719841.7

(22) Date of filing: 17.02.2015
(51) International Patent Classification (IPC): 
A23L 7/10(2016.01)
A23L 29/231(2016.01)
A23L 13/40(2016.01)
A23L 19/12(2016.01)
A21D 2/18(2006.01)
C08B 37/00(2006.01)
A23L 29/212(2016.01)
A23L 5/00(2016.01)
A23L 17/00(2016.01)
A23L 19/00(2016.01)
C08B 30/00(2006.01)
(86) International application number:
PCT/NL2015/000007
(87) International publication number:
WO 2015/130163 (03.09.2015 Gazette 2015/35)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME

(30) Priority: 28.02.2014 NL 1040696

(71) Applicant: Vervoort, Marinus Jacobus
1141 VP Monnickendam (NL)

(72) Inventor:
  • Vervoort, Marinus Jacobus
    1141 VP Monnickendam (NL)

   


(54) METHOD FOR OBTAINING NATURAL INGREDIENTS FOR FOODSTUFFS THAT BIND AND BIND WATER