(19)
(11) EP 3 134 502 A1

(12)

(43) Date of publication:
01.03.2017 Bulletin 2017/09

(21) Application number: 15783055.5

(22) Date of filing: 22.04.2015
(51) International Patent Classification (IPC): 
C12H 1/00(2006.01)
C12G 1/00(2006.01)
(86) International application number:
PCT/IB2015/052943
(87) International publication number:
WO 2015/162573 (29.10.2015 Gazette 2015/43)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA

(30) Priority: 22.04.2014 ZA 201402854

(71) Applicant: Stellenbosch University
7600 Western Cape Province (ZA)

(72) Inventors:
  • BAUER, Florian Franz
    7600 Stellenbosch (ZA)
  • NDLOVU, Thulile
    7602 Stellenbosch (ZA)

(74) Representative: Schiweck, Weinzierl & Koch 
European Patent Attorneys Landsberger Straße 98
80339 München
80339 München (DE)

   


(54) METHOD FOR PREVENTING WINE HAZE FORMATION