Technical Field
[0001] The present specification relates to a hot-formed steel sheet member formed by hot-forming
a steel sheet.
Background Art
[0002] A high-strength steel sheet having high tensile strength has been widely applied
to the field of an automotive steel sheet in order to achieve both weight saving for
an improvement in fuel consumption and an improvement in collision resistance. However,
the high strength causes deterioration in the press formability of the steel sheet,
which makes it difficult to produce products having complicated shapes.
[0003] As a result, for example, the high strength of the steel sheet disadvantageously
causes deterioration in ductility, which causes breaking at a site having a high degree
of processing, and disadvantageously causes deterioration in dimension accuracy or
the like because of increased spring back and wall warpage. Therefore, a steel sheet
having high strength, particularly tensile strength of 780 MPa or more, is not easily
press-formed to a product having a complicated shape.
[0004] Then, recent years, for example, as disclosed in Japanese Patent Application Laid-Open
(
JP-A) No. 2002-102980, a hot stamp technique is adopted as a technique for press-forming a material which
is hard to form such as a high-strength steel sheet. The hot stamp technique is a
hot forming technique for heating and forming a material provided for forming. Since
the steel sheet is formed and quenched at the same time in the technique, the steel
sheet is soft and has favorable formability during forming, and the formed member
after forming can have strength higher than that of a steel sheet for cold forming.
[0005] Japanese Patent Application Laid-Open (
JP-A) No. 2006-213959 discloses a steel member having tensile strength of 980 MPa.
[0006] Japanese Patent Application Laid-Open (
JP-A) No. 2007-314817 discloses that a hot pressed steel sheet member having excellent tensile strength
and toughness is obtained by decreasing a cleanliness level and segregation degrees
of P and S.
SUMMARY OF DISCLOSURE
[0007] The metal material described in
JP-A No. 2002-102980 has insufficient hardenability during hot press, as a result of which the metal material
has poor hardness stability. The steel sheets having excellent tensile strength and
toughness are disclosed in
JP-A No. 2006-213959 and
JP-ANo. 2007-314817, but room for an improvement in local deformation characteristics is left.
[0008] An objective of embodiments of the specification is to provide a hot-formed steel
sheet member having excellent hardness stability and local deformability In many cases,
a steel sheet member which is hot-formed is not a flat sheet but a formed body, and
is referred to as "a hot-formed steel sheet member" including a case in which the
hot-formed steel sheet member is the formed body in the specification.
[0009] According to one aspect of the present specification, there is provided a hot-formed
steel sheet member having a chemical composition consisting of, in terms of mass %,
from 0.08 to 0.16% of C, 0.19% or less of Si, from 0.40 to 1.50% of Mn, 0.02% or less
of P, 0.01% or less of S, from 0.01 to 1.0% of sol. Al, 0.01% or less of N, from 0.25
to 3.00% of Cr, from 0.01 to 0.05% of Ti, from 0.001 to 0.01% of B, from 0 to 0.50%
of Nb, from 0 to 2.0% of Ni, from 0 to 1.0% of Cu, from 0 to 1.0% of Mo, from 0 to
1.0% of V, from 0 to 0.005% of Ca, and a remainder consisting of Fe and impurities,
wherein a total volume fraction of martensite, tempered martensite, and bainite is
50% or more, and a volume fraction of ferrite is 3% or less,
an average grain size of prior γ grains is 10 µm or less, and
a number density of residual carbides which are present is 4 × 10
3 per mm
2 or less.
BRIEF DESCRIPTION OF DRAWINGS
[0010]
Fig. 1 is a schematic view showing a shape of a mold in hat forming in Examples.
Fig. 2 is a schematic view showing a shape of a formed body obtained by hot-forming
in Examples.
Fig. 3 is a schematic view showing a shape of a notch tensile test piece in Examples.
DESCRIPTION OF EMBODIMENTS
[0011] The present inventors have conducted studies earnestly to provide a hot-formed steel
sheet member having excellent hardness stability and local deformability, and resultantly
obtained the findings described below.
[0012]
- (1) Fine prior γ grains in the hot-formed steel sheet member delay the occurrence
and connection of voids, which provides an improvement in local deformability. Therefore,
the fine prior γ grains are preferable.
- (2) In a case in which a number of residual carbides are present in the hot-formed
steel sheet member, hardenability after hot-forming may be deteriorated to cause deterioration
in hardness stability, and the residual carbides serve as the occurrence source of
voids to cause deterioration in the local deformability. Therefore, the number density
of the residual carbides is preferably reduced.
[0013] Embodiments of the specification is based on the findings. According to one aspect
of the embodiments,
- (1) there is provided a hot-formed steel sheet member having a chemical composition,
consisting of, in terms of mass %, from 0.08 to 0.16% of C, 0.19% or less of Si, from
0.40 to 1.50% of Mn, 0.02% or less of P, 0.01% or less of S, from 0.01 to 1.0% of
sol. Al, 0.01% or less of N, from 0.25 to 3.00% of Cr, from 0.01 to 0.05% of Ti, from
0.001 to 0.01% of B, from 0 to 0.50% of Nb, from 0 to 2.0% of Ni, from 0 to 1.0% of
Cu, from 0 to 1.0% of Mo, from 0 to 1.0% of V, from 0 to 0.005% of Ca, and a remainder
consisting of Fe and impurities,
wherein a total volume fraction of martensite, tempered martensite, and bainite is
50% or more, and a volume fraction of ferrite is 3% or less,
an average grain size of prior γ grains is 10 µm or less, and
a number density of residual carbides which are present is 4 × 103 per mm2 or less.
- (2) In the hot-formed steel sheet member of (1), the chemical composition preferably
includes one or more selected from the group consisting of, in terms of mass %, from
0.003 to 0.50% of Nb, from 0.01 to 2.0% of Ni, from 0.01 to 1.0% of Cu, from 0.01
to 1.0% of Mo, from 0.01 to 1.0% of V, and from 0.001 to 0.005% of Ca.
- (3) In the hot-formed steel sheet member of (1) or (2), a value of a cleanliness level
of steel specified by JIS G 0555 (2003) is preferably 0.08% or less.
- (4) In any one of the hot-formed steel sheet members of (1) to (3), a segregation
degree α of Mn represented by the following formula (i) is preferably 1.6 or less,

- (5) In any one of the hot-formed steel sheet members of (1) to (4), the steel sheet
member preferably has a surface on which a plating layer is formed.
- (6) In any one of the hot-formed steel sheet members of (1) to (5), the steel sheet
member preferably has a tensile strength of 1.0 GPa or more.
[0014] Hereinafter, the embodiments will be described in detail.
(A) Chemical Composition
[0015] The reason why the content of each element is limited will be described below. In
the description below, the symbol "%" of the content of each element means "mass %".
C: from 0.08 to 0.16%
[0016] C is an element important for improving the hardenability of steel and for securing
the strength after quenching. Since C is an austenite-forming element, it has a function
to suppress strain-induced ferrite transformation during high strain formation. This
makes it easy to obtain a stable hardness distribution in a steel sheet member after
hot-forming. The C content of less than 0.08% makes it difficult to secure tensile
strength of 1.0 GPa or more after quenching and to obtain the above-mentioned effect.
Therefore, the C content is set to 0.08% or more. The C content exceeding 0.16% causes
an excessive increase in the strength after quenching to cause deterioration in local
deformability. Therefore, the C content is set to 0.16% or less. The C content is
preferably 0.085% or more, and more preferably 0.9% or more. The C content is preferably
0.15% or less, and more preferably 0.14% or less.
Si: 0.19% or less
[0017] Si is an element having a function to suppress scale formation during high temperature
heating for hot-forming. However, the Si content exceeding 0.19% causes a remarkable
increase in a heating temperature required for austenite transformation during hot-forming.
This causes an increase in cost required for a heat treatment, and insufficient quenching
due to insufficient heating. Si is a ferrite-forming element. Thereby, a too high
Si content is apt to produce strain-induced ferrite transformation during high strain
formation. This causes a local decrease in the hardness of the steel sheet member
after hot-forming, which makes it difficult to obtain a stable hardness distribution.
Furthermore, a significant amount of Si causes deterioration in wettability in a case
in which a hot-dip plating treatment is performed, which may cause non-plating. Therefore,
the Si content is set to 0.19% or less. The Si content is preferably 0.15% or less.
In a case in which the above-mentioned effect is desired to be obtained, the Si content
is preferably 0.01 % or more.
Mn: from 0.40 to 1.50%
[0018] Mn is an element useful for improving the hardenability of a steel sheet and for
stably securing the strength after hot-forming. The Mn content of less than 0.40%
makes it difficult to obtain the above-mentioned effect. Therefore, the Mn content
is set to 0.40% or more. The Mn content exceeding 1.50% produces coarse MnS, which
becomes a factor for deterioration in local deformability. Therefore, the Mn content
is set to 1.50% or less. The Mn content is preferably 0.80% or more, and preferably
1.40% or less.
P: 0.02% or less
[0019] Since P is an element contained as impurities, and has functions to make it possible
to improve the hardenability of steel and to stably secure the strength of the steel
after quenching, P may be positively contained. However, the P content exceeding 0.02%
causes remarkable deterioration in local deformability. Therefore, the P content is
set to 0.02% or less. The P content is preferably 0.01% or less. Although the lower
limit of the P content is not particularly limited, an excessive reduction in the
P content causes a remarkable increase in cost. For this reason, the P content is
preferably set to 0.0002% or more.
S: 0.01% or less
[0020] S is an element contained as impurities, and causing deterioration in local deformability.
The S content exceeding 0.01% causes remarkable deterioration in the local deformability.
Therefore, the S content is set to 0.01% or less. Although the lower limit of the
S content is not particularly limited, an excessive reduction in the S content causes
a remarkable increase in cost. Therefore, the S content is preferably set to 0.0002%
or more.
sol. Al: from 0.01 to 1.0%
[0021] sol. Al is an element having a function to enable soundness of steel by deoxidizing
molten steel. The sol. Al content of less than 0.01% causes insufficient deoxidation.
Furthermore, since the sol. Al is also an element having functions to improve the
hardenability of a steel sheet and to stably secure the strength after quenching,
the sol. Al may be positively contained. Therefore, the sol. Al content is set to
0.01% or more. However, the sol. Al content exceeding 1.0% provides a small effect
obtained by the function, and unnecessarily causes an increase in cost. For this reason,
the sol. Al content is set to 1.0% or less. The sol. Al content is preferably 0.02%
or more and preferably 0.2% or less.
N: 0.01 % or less
[0022] N is an element contained as impurities, and causing deterioration in toughness.
The N content exceeding 0.01 % forms coarse nitride in steel, which causes remarkable
deteriorations in local deformability and toughness. Therefore, the N content is set
to 0.01% or less. The N content is preferably 0.008% or less. Although the lower limit
of the N content need not be particularly limited, an excessive reduction in the N
content causes a remarkable increase in cost. For this reason, the N content is preferably
set to 0.0002% or more, and more preferably 0.0008% or more.
Cr: from 0.25 to 3.00%
[0023] Cr is an element having a function to improve the hardenability of steel. Therefore,
Cr is a particularly important element in an embodiment in which the Mn content is
limited to 1.50% or less. Cr is an austenite-forming element, and has a function to
suppress strain-induced ferrite transformation during high strain formation. Therefore,
Cr is contained, which makes it easy to obtain a stable hardness distribution in a
steel sheet member after hot-forming. The Cr content of less than 0.25% cannot sufficiently
provide the above-mentioned effect. Therefore, the Cr content is set to 0.25% or more.
The Cr content exceeding 3.00% causes Cr to be incrassated in carbonates in carbonates
in the steel, which delays the solid solution of the carbides in a heating step in
the case of being provided for hot-forming to cause deterioration in the hardenability.
Therefore, the Cr content is set to 3.00% or less. The Cr content is preferably 0.30%
or more, and more preferably 0.40% or more. The Cr content is preferably 2.50% or
less, and more preferably 2.00% or less.
Ti: from 0.01 to 0.05%
[0024] Ti is an element having a function to suppress the recrystallization of austenite
grains in a case in which a steel sheet for hot-forming is heated to an Ac
3 point or more and provided for hot-forming. Furthermore, Ti has a function to form
fine carbides to suppress the grain growth of the austenite grains, thereby providing
fine grains. For this reason, Ti has a function to largely improve the local deformability
of a hot-formed steel sheet member. Since Ti is preferentially bonded to N in steel,
Ti suppresses the consumption of B due to the precipitation of BN, as a result of
which Ti has a function to improve hardenability due to B. Therefore, the Ti content
is set to 0.01% or more. However, the Ti content exceeding 0.05% causes an increase
in the amount of precipitation of TiC, which causes the consumption of C, thereby
causing a decrease in the strength after quenching. For this reason, the Ti content
is set to 0.05% or less. The Ti content is preferably 0.015% or more. The Ti content
is preferably 0.04% or less, and more preferably 0.03% or less.
B: from 0.001 to 0.01%
[0025] B is an element having functions to makes it possible to improve the hardenability
of steel and to stably secure the strength after quenching. Therefore, in an embodiment
in which the Mn content is limited to 1.50% or less, B is a particularly important
element. The B content of less than 0.001% cannot sufficiently provide the above-mentioned
effect. Therefore, the B content is set to 0.001% or more. The B content exceeding
0.01% causes the saturation of the above-mentioned effect, and deterioration in the
local deformability of a quenched part. Therefore, the B content is set to 0.01 %
or less. The B content is preferably 0.005% or less.
[0026] The hot-formed steel sheet members of the embodiments have a chemical composition
consisting of the elements of C to B and the remainder consisting of Fe and impurities.
[0027] The "impurities" herein are elements which are mixed in by various factors in raw
materials such as ore or scrap and in a production process when a steel sheet is produced
on an industrial scale, and are allowed to be contained within the range such that
the elements do not exert an adverse influence on the embodiments.
[0028] The hot-formed steel sheet member of the embodiments may further contain one or more
elements selected from the group consisting of Nb, Ni, Cu, Mo, V, and Ca in amounts
to be described below in addition to the above-mentioned elements.
Nb: from 0 to 0.50%
[0029] Nb is an element having functions to suppress recrystallization in a case in which
a steel sheet for hot-forming is heated to an Ac
3 point or more and provided for hot-forming, and to form fine carbides to suppress
the grain growth, thereby providing fine austenite grains. For this reason, Nb has
a function to largely improve the local deformability of a hot-formed steel sheet
member. Therefore, Nb may be contained if necessary. However, the Nb content exceeding
0.50% causes an increase in the amount of precipitation of NbC to cause the consumption
of C, thereby causing a decrease in the strength after quenching. For this reason,
the Nb content is set to 0.50% or less. The Nb content is preferably 0.45% or less.
In a case in which the above-mentioned effect is desired to be obtained, the Nb content
is preferably set to 0.003% or more, and more preferably 0.005% or more.
Ni: from 0 to 2.0%
[0030] Since Ni is an element effective in improving the hardenability of steel sheet and
in stably securing the strength after quenching, Ni may be contained if necessary.
However, the Ni content exceeding 2.0% provides a small effect, which unnecessarily
causes an increase in cost. For this reason, the Ni content is set to 2.0% or less.
The Ni content is preferably 1.5% or less. In a case in which the above-mentioned
effect is desired to be obtained, the Ni content is preferably set to 0.01% or more,
and more preferably 0.05% or more.
Cu: from 0 to 1.0%
[0031] Since Cu is an element effective in improving the hardenability of steel sheet and
in stably securing the strength after quenching, Cu may be contained if necessary.
However, the Cu content exceeding 1.0% provides a small effect, which unnecessarily
causes an increase in cost. For this reason, the Cu content is set to 1.0% or less.
The Cu content is preferably 0.5% or less. In a case in which the above-mentioned
effect is desired to be obtained, the Cu content is preferably set to 0.01% or more,
and more preferably 0.03% or more.
Mo: from 0 to 1.0%
[0032] Mo is an element having a function to form fine carbides in a case in which a steel
sheet for hot-forming is heated to an Ac
3 point or more and provided for hot-forming to suppress the grain growth, thereby
providing fine austenite grains. Mo has also an effect of largely improving the local
deformability of a hot-formed steel sheet member. For these reasons, Mo may be contained
if necessary. However, the Mo content exceeding 1.0% causes the saturation of the
effect, which unnecessarily causes an increase in cost. Therefore, the Mo content
is set to 1.0% or less. The Mo content is preferably 0.7% or less. In a case in which
the above-mentioned effect is desired to be obtained, the Mo content is preferably
set to 0.01% or more, and more preferably 0.04% or more.
V: from 0 to 1.0%
[0033] Since V is an element effective in improving the hardenability of steel sheet and
in stably securing the strength after quenching, V may be contained if necessary.
However, the V content exceeding 1.0% provides a small effect, which unnecessarily
causes an increase in cost. For this reason, the V content is set to 1.0% or less.
The V content is preferably 0.08% or less. In a case in which the effect is desired
to be obtained, the V content is preferably set to 0.01% or more, and more preferably
0.02% or more.
Ca: from 0 to 0.005%
[0034] Since Ca is an element having an effect of grain refining of inclusions in steel
to improve the local deformability after quenching, Ca may be contained if necessary.
However, the Ca content exceeding 0.005% causes the saturation of the effect, which
unnecessarily causes an increase in cost. Therefore, the Ca content is set to 0.005%
or less. The Ca content is preferably 0.004% or less. In a case in which the effect
is desired to be obtained, the Ca content is preferably set to 0.001% or more, and
more preferably 0.002% or more.
(B) Metal Structure
[0035] In the embodiments, in order to improve local deformability, variations in hardness
in the metal structure after hot-forming is preferably suppressed. Since an increased
hardness difference in the structure serves as the starting point of voids, the mixture
of a low-temperature transformation structure such as hard martensite or bainite and
a soft ferrite structure is preferably suppressed as much as possible. Therefore,
it is preferable that the hot-formed steel sheet members of the embodiments mainly
have a low-temperature transformation structure, and has a metal structure having
a ferrite volume fraction of 3% or less.
[0036] The metal structure mainly having a low-temperature transformation structure means
a metal structure in which the total volume fraction of martensite, tempered martensite,
and bainite is 50% or more. The tempered martensite herein means martensite transformed
during quenching and tempered by automatic tempering, and martensite subjected to
low temperature tempering such as a coating baking process after quenching. The volume
fraction of the low-temperature transformed structure in the metal structure is preferably
80% or more, and more preferably 90% or more.
[0037] Since residual austenite improves ductility according to the TRIP effect, the residual
austenite is uneventfully contained. However, martensite transformed from austenite
is hard, which serves as the starting point of voids. Therefore, the volume fraction
of the residual austenite contained in the metal structure is preferably 10% or less.
[0038] Segregation Degree α of Mn: 1.6 or less

[0039] At the central part of the section of the sheet thickness of the hot-formed steel
sheet member, center segregation occurs, which incrassates Mn. Therefore, MnS concentrates
on the center as inclusions, which is apt to cause the formation of hard martensite.
This causes a difference in hardness between the hard martensite and its circumference,
as a result of which the local deformability is deteriorated. Particularly, in a case
in which the value of the segregation degree α of Mn represented by the formula (i)
exceeds 1.6, the local deformability is remarkably deteriorated. Therefore, in order
to improve the local deformability, the α value of the hot-formed steel sheet member
is preferably set to 1.6 or less. In order to further improve the local deformability,
the α value is more preferably set to 1.2 or less.
[0040] The segregation of Mn in the steel sheet is mainly controlled by a steel sheet composition
(particularly an impurity content) and a continuous casting condition, and is not
substantially changed after and before hot-rolling and hot-forming. Therefore, the
inclusions and segregation situation of the steel sheet for hot-forming are almost
the same as those of the hot-formed steel sheet member manufactured by hot-forming
the steel sheet for hot-forming. Since the α value is not largely changed by hot-forming,
the α value of the hot-formed steel sheet member can also be set to 1.6 or less by
setting the α value of the steel sheet for hot-forming to 1.6 or less. The α value
of the hot-formed steel sheet member can also be set to 1.2 or less by setting the
α value to 1.2 or less.
[0041] The maximum Mn concentration at a central part of the sheet thickness is obtained
by the following method. The central part of the sheet thickness of the steel sheet
is subjected to line analysis using an electron probe microanalyzer (EPMA). Three
measured values are selected in higher order from the analysis results, and the average
value thereof is calculated. The average Mn concentration at the 1/4 depth position
of the sheet thickness from the surface is obtained by the following method. Similarly,
ten places are analyzed at the 1/4 depth position of the steel sheet using EPMA, and
the average value thereof is calculated.
Cleanliness Level: 0.08% or less
[0042] In a case in which A-based, B-based, and C-based inclusions described in JIS G 0555
(2003) exist in large amounts in the steel sheet member, the inclusions are apt to
serve as the starting point of breaking. In a case in which the inclusions are increased,
crack propagation easily occurs, which causes deterioration in the local deformability.
Particularly, in the case of the hot-formed steel sheet member having tensile strength
of 1.0 GPa or more, the existence fraction of the inclusions is preferably suppressed
low. In a case in which the value of the cleanliness level of the steel specified
by JIS G 0555 (2003) exceeds 0.08%, the amount of the inclusions is large, which makes
it difficult to secure practically sufficient local deformability. Therefore, the
value of the cleanliness level of the steel sheet for hot-forming is preferably set
to 0.08% or less. The value of the cleanliness level is more preferably set to 0.04%
or less in order to further improve the local deformability. The value of the cleanliness
level of the steel is obtained by calculating the area percentages of the A-based,
B-based, and C -based inclusions.
[0043] Since the value of the cleanliness level is not largely changed by hot-forming, the
value of the cleanliness level of the hot-formed steel sheet member can also be set
to 0.08% or less by setting the value of the cleanliness level of the steel sheet
for hot-forming to 0.08% or less. The value of the cleanliness level of the hot-formed
steel sheet member can also be set to 0.04% or less by setting the value of the cleanliness
level of the steel sheet for hot-forming to 0.04% or less.
[0044] In the embodiments, the value of the cleanliness level of the steel sheet for hot-forming
or the hot-formed steel sheet member is obtained by the following method. Test materials
are cut from five places of the steel sheet for hot-forming or the hot-formed steel
sheet member. In a case in which the sheet thickness of the steel sheet for hot-forming
or the hot-formed steel sheet member is defined as t, the cleanliness level is investigated
at each of positions of 1/8t, 1/4t, 1/2t, 3/4t, and 7/8t in the direction of the sheet
thickness of each of the test materials by a JIS-G-0555 method. The largest value
(lowest cleanliness property) of the cleanliness level in each of the sheet thicknesses
is used as the value of the cleanliness level of the test material.
Average Grain Size of Prior γ Grains: 10 µm or less
[0045] In a case in which a prior γ grain size in the hot-formed steel sheet member is decreased,
the local deformability is improved. In a steel sheet mainly containing martensite,
voids occur at prior γ grain boundaries and boundaries of the lower structures in
grains. However, grain refining of prior γ grains can suppress the occurrence of the
voids, and improve the local deformability for delaying connection. In a case in which
the average grain size of the prior γ exceeds 10 µm, this effect cannot be exhibited.
Therefore, the average grain size of the prior γ grains in the hot-formed steel sheet
member is set to 10 µm or less. In order to perform grain refining of the prior γ
grains, it is effective to decrease a heating temperature, and to delay the dissolution
of carbides during heating to suppress the grain growth.
[0046] The average grain size of the prior γ grains can be measured using a method specified
by ISO643. That is, the number of crystal grains in a measured view is measured. The
average area of the crystal grains is obtained by dividing the area of the measured
view by the number of the crystal grains, and the crystal grain size in an equivalent
circular diameter is calculated. At that time, it is preferable that the grain on
the boundary of the view is measured as 1/2, and a magnification ratio is adjusted
so that the number of the crystal grains is set to 200 or more. A plurality of views
are preferably measured in order to improve accuracy.
Residual Carbides: 4 × 103 per mm2 or less
[0047] In the case of hot-forming, sufficient hardenability can be secured by the resolution
of carbides generally existing in steel. However, a part of the carbides may remain
without being resolved. The residual carbides have an effect of suppressing the growth
of γ grains in holding heating during hot-forming by pinning. Therefore, the residual
carbides desirably exist during holding heating. As the residual carbides are decreased
after hot-forming, the hardenability is improved, which can provide the securement
of high strength. Therefore, it is preferable that the number density of the residual
carbides can be reduced in a case in which the holding heating is completed.
[0048] In a case in which a number of residual carbides exist, the hardenability after hot-forming
may be deteriorated, and the residual carbides serve as the occurrence source of voids
to cause deterioration in local deformability. Particularly, in a case in which the
number density of the residual carbides exceeds 4×10
3 per mm
2, the hardenability after hot-forming may be deteriorated. Therefore, the number density
of the residual carbides existing in the hot-formed steel sheet member is preferably
4×10
3 per mm
2 or less.
(C) Plating Layer
[0049] The high-strength hot-formed steel sheet member according to the embodiments may
have a surface on which a plating layer is formed for the purpose of an improvement
in corrosion resistance, or the like. The plating layer may be an electroplating layer,
and may be a hot-dip plating layer. Examples of the electroplating layer include electrogalvanizing,
electric Zn-Ni alloy plating, and electric Zn-Fe alloy plating. Examples of the hot-dip
plating layer include hot dip galvanizing, alloyed hot dip galvanizing, molten aluminum
plating, molten Zn-Al alloy plating, molten Zn-Al-Mg alloy plating, and molten Zn-Al-Mg-Si
alloy plating. A plating deposition amount is not particularly limited, and may be
adjusted within a general range.
(D) Method for Manufacturing Steel Sheet for Hot-Forming
[0050] The manufacturing conditions of the steel sheet for hot-forming used for manufacturing
the steel sheet member for hot-forming according to the embodiments are not particularly
limited, but the steel sheet for hot-forming can be suitably manufactured by using
a manufacturing method to be shown below.
[0051] The steel having the above-mentioned chemical composition is melted in a furnace,
and a slab is then produced by casting. In order to set the cleanliness level of the
steel sheet to 0.08% or less, it is desirable to set the heating temperature of molten
steel to a temperature higher by 5°C or more than the liquidus-line temperature of
the steel in a case in which the molten steel is continuously cast, and to suppress
the amount of the molten steel to be cast per unit time to 6 t/min or less.
[0052] In a case in which the amount to be cast per unit time of the molten steel exceeds
6 t/min during continuous casting, the molten steel is fast stirred in a mold. Thereby,
inclusions are apt to be trapped by a solidifying shell, which causes an increase
in the inclusions in the slab. In a case in which the molten steel heating temperature
is less than a temperature higher by 5°C than the liquidus-line temperature, the viscosity
of the molten steel is increased, and thereby, the inclusions are less likely to float
in a continuous-casting machine. As a result, the inclusions in the slab are increased,
which is apt to cause deterioration in cleanliness property.
[0053] The molten steel is cast with the molten steel heating temperature set to 5°C or
higher from the liquidus-line temperature of the molten steel and the amount of the
molten steel to be cast per unit time set to 6 t/min or less, which is less likely
to cause the introduction of the inclusions into the slab. As a result, the amount
of the inclusions at the stage in which the slab is produced can be effectively decreased,
which can easily achieve the steel sheet cleanliness level of 0.08% or less.
[0054] In a case in which the molten steel is continuously cast, the molten steel heating
temperature is more desirably set to a temperature higher by 8°C or more than the
liquidus-line temperature, and the amount of the molten steel to be cast per unit
time is more desirably set to 5 t/min or less. By setting the molten steel heating
temperature to a temperature higher by 8°C or more than the liquidus-line temperature,
and setting the amount of the molten steel to be cast per unit time to 5 t/min or
less, the cleanliness level is easily set to 0.04% or less, which is desirable.
[0055] In order to suppress the concentration of MnS causing deterioration in local deformability,
a center segregation reducing treatment is desirably performed to reduce the center
segregation of Mn. Examples of the center segregation reducing treatment include a
method of discharging molten steel in which Mn is incrassated in an unsolidified layer
before a slab is completely solidified.
[0056] Specifically, molten steel in which Mn before being completely solidified is incrassated
can be discharged by a treatment such as electromagnetic stirring or unsolidified
layer reduction. The electromagnetic stirring treatment can be performed by stirring
unsolidified molten steel at from 250 to 1000 gausses, for example. The unsolidified
layer reduction treatment can be performed by reducing a last solidified part at the
slope of about 1 mm/m, for example.
[0057] The slab obtained by the above-mentioned method may be subjected to a soaking treatment
if necessary. By performing the soaking treatment, segregated Mn is diffused, which
can provide a reduction in a segregation degree. A preferable soaking temperature
in a case in which the soaking treatment is performed is from 1200 to 1300°C, and
a preferable soaking time is from 20 to 50 hours.
[0058] Then, the slab is hot-rolled. As hot-rolling conditions, from the viewpoint of more
uniformly producing carbides, it is preferable that a hot-rolling initiation temperature
is set to a temperature region of from 1000 to 1300°C, and a hot-rolling completion
temperature is set to 850°C or higher. A winding temperature is preferably higher
from the viewpoint of processability. However, in a case in which the winding temperature
is too high, scale formation causes a decrease in yield, and thereby the winding temperature
is preferably from 500 to 650°C. A hot-rolled steel sheet obtained by hot-rolling
is subjected to a descale treatment by pickling or the like.
[0059] In the embodiments, in order to perform grain refining of priory grains after hot-forming
and to reduce the number density of residual carbides, the hot-rolled steel sheet
subjected to the descale treatment is preferably annealed to produce a hot-rolled
annealed steel sheet.
[0060] In order to provide the fine prior γ grain size after hot-forming, the growth of
the γ grains is preferably suppressed by the carbides in solution. However, in order
to improve the hardenability, to secure the high strength, and to suppress the occurrence
of voids in the hot-formed steel sheet member, the number density of the residual
carbides is preferably reduced.
[0061] In order to provide the fine prior γ grain size in the hot-formed steel sheet member
and to reduce the number density of the residual carbides, the form of the carbides
existing in the steel sheet before hot-forming and the incrassating degree of elements
in the carbides are important. It is desirable that the carbides are finely dispersed.
However, since the carbides are fast dissolved in the case, a grain growth suppressing
effect cannot be expected. In a case in which elements such as Mn and Cr are incrassated
in the carbides, the carbides are less likely to be solved. Therefore, it is desirable
that the carbides in the steel sheet before hot-forming are finely dispersed, and
the incrassating degree of the elements in the carbides is higher.
[0062] The form of the carbides can be controlled by adjusting the annealing condition after
hot-rolling. Specifically, it is preferable that the annealing temperature is set
to an Ac1 point or less and the Ac1 point-100°C or higher, and an annealing time is
5 hours or less.
[0063] In a case in which a winding temperature after hot-rolling is set to 550°C or lower,
the carbides are likely to be finely dispersed. However, since the incrassating degree
of the elements in the carbides is also decreased, the incrassating of the elements
is advanced by annealing.
[0064] In a case in which the winding temperature is 550°C or higher, perlite is generated,
and the incrassating of the elements to the carbides in the perlite is advanced. In
this case, in order to divide the perlite to disperse the carbides, annealing is performed.
[0065] As the steel sheet for hot-formed steel sheet member in the embodiments, the above-mentioned
hot-rolled annealed steel sheet, a cold-rolled steel sheet obtained by cold-rolling
the hot-rolled annealed steel sheet, or a cold-rolled annealed steel sheet obtained
by annealing the cold-rolled steel sheet can be used. A treating step may be selected
if appropriate according to the request level of the accuracy of the sheet thickness
of a product, or the like. Since the carbides are hard, the form of the carbides is
not changed even in a case in which cold-rolling is performed, and the existence form
before cold-rolling is maintained even after cold-rolling.
[0066] The cold-rolling may be performed using a usual method. From the viewpoint of securing
favorable flatness, a reduction ratio in the cold-rolling is preferably set to 30%
or more. In order to avoid an excessive load, the reduction ratio in the cold-rolling
is preferably set to 80% or less.
[0067] In a case in which the cold-rolled steel sheet is annealed, it is desirable that
the cold-rolled steel sheet is preliminarily subjected to a treatment such as degreasing.
The annealing is preferably performed at an Ac1 point or less, for hours or less,
preferably for 3 hours or less for the purpose of cold-rolling strain lessening.
(E) Method for Forming Plating Layer
[0068] As described above, the hot-formed steel sheet member according to the embodiments
may have a surface on which a plating layer is formed for the purpose of an improvement
in corrosion resistance, or the like. The plating layer is desirably formed on the
steel sheet before being subjected to hot-forming. In a case in which zinc-based plating
is applied to the surface of the steel sheet, molten zinc-based plating is preferably
applied in a continuous hot dip galvanizing line from the viewpoint of productivity.
In the case, annealing may be performed before a plating treatment in the continuous
hot dip galvanizing line. Only a plating treatment may be performed without being
annealed with a heat holding temperature set to a low temperature. An alloyed molten
zinc sheetd sheet steel may be provided by performing an alloying heat treatment after
hot dip galvanizing. The zinc-based plating can also be applied by electroplating.
The zinc-based plating can be applied to at least a part of the surface of the steel
material. However, generally, the zinc-based plating is entirely applied to one surface
or both surfaces of the steel sheet.
(F) Method for Manufacturing Hot-Formed Steel Sheet Member
[0069] By hot-forming the steel sheet for hot-forming, a high-strength hot-formed steel
sheet member can be obtained. From the viewpoint of suppressing the grain growth,
the heating rate of the steel sheet during hot-forming is desirably 20°C/sec or higher,
and more preferably 50°C/sec or higher. The heating temperature of the steel sheet
during hot-forming is desirably set to a temperature of more than an Ac
3 point and 1050°C or lower. In a case in which the heating temperature is the Ac
3 point or less, ferrite, perlite, or bainite remains in the steel sheet without providing
an austenite single phase state before hot-forming. As a result, desired hardness
may not be obtained without providing the metal structure mainly containing martensite
after hot-forming. This causes not only an increase in a variation in hardness of
the hot-formed steel sheet member but also deterioration in local deformability.
[0070] In a case in which the heating temperature exceeds 1050°C, the austenite is coarse,
which may cause deterioration in the local deformability of the steel sheet member.
Therefore, the heating temperature of the steel sheet during hot-forming is preferably
set to 1050°C or lower. In a case in which a heating time is less than 1 min, the
single-phasing of the austenite may be insufficient even if heating is performed.
Furthermore, since the dissolution of the carbides is insufficient, the number density
of the residual carbides is increased even if the γ grain size is refined. In a case
in which the heating time exceeds 10 min, the austenite is coarse, which may cause
deterioration in the local deformability of the hot-formed steel sheet member. Therefore,
the heating time of the steel sheet during hot-forming is desirably set to from 1
to 10 min.
[0071] In a case in which a hot-forming initiation temperature is less than the Ar
3 point, ferrite transformation starts. Therefore, even if forcible cooling is then
performed, the structure mainly containing martensite may not be provided. Therefore,
the hot-forming initiation temperature is desirably the Ar
3 point or more. Rapid cooling is desirably performed at the cooling rate of 10°C/sec
or higher after hot-forming, and rapid cooling is more desirably performed at the
rate of 20°C/sec or higher. The upper limit of the cooling rate is not particularly
specified.
[0072] In order to obtain a hot-formed steel sheet member having a metal structure mainly
containing martensite having a less variation in hardness, the steel sheet after hot-forming
is desirably rapidly cooled until the surface temperature of the steel sheet becomes
350°C or lower. A cooling end temperature is preferably set to 100°C or lower, and
more preferably room temperature.
[0073] Hereinafter, the embodiments will be more specifically described with reference to
Examples, but the present invention is not limited to these Examples.
Examples
[0074] Steel having chemical components shown in Table 1 was melted in a test converter,
and subjected to continuous casting in a continuous casting testing machine, to produce
slabs each having a width of 1000 mm and a thickness of 250 mm. Symbol * used in Table
1 means departing from the composition range of the embodiments. Under conditions
shown in Table 2, the heating temperature of molten steel and the amount of molten
steel to be cast per unit time were adjusted. The cooling rate of each of the slabs
was controlled while the water amount of a secondary cooling spray band was changed.
A center segregation reducing treatment is performed by carrying out soft reduction
at the slope of 1 mm/m using rolls in a solidified terminal part and discharging the
incrassated molten steel of a last solidified part. A part of the slabs were then
subjected to a soaking treatment under conditions of 1250°C and 24 hours.
[Table 1]
| steel type |
chemical composition (mass %, balance: Fe and impurities) |
molten steel line temperature (°C) |
| C |
Si |
Mn |
P |
S |
sol.Al |
N |
Cr |
Ti |
B |
Nb |
Cu |
Ni |
Mo |
V |
Ca |
| A |
0.14 |
0.15 |
1.25 |
0.004 |
0.002 |
0.04 |
0.0015 |
0.48 |
0.018 |
0.0015 |
- |
- |
- |
- |
- |
- |
1520 |
| B |
0.14 |
0.10 |
1.00 |
0.005 |
0.002 |
0.03 |
0.0020 |
0.70 |
0.020 |
0.0016 |
- |
- |
- |
- |
- |
- |
1518 |
| C |
0.09 |
0.05 |
1.10 |
0.003 |
0.002 |
0.05 |
0.0024 |
1.00 |
0.023 |
0.0018 |
0.08 |
- |
- |
- |
- |
- |
1523 |
| D |
0.15 |
0.15 |
1.20 |
0.004 |
0.002 |
0.05 |
0.0020 |
0.48 |
0.022 |
0.0030 |
- |
0.1 |
- |
- |
- |
- |
1518 |
| E |
0.13 |
0.05 |
1.30 |
0.005 |
0.002 |
0.02 |
0.0030 |
0.60 |
0.025 |
0.0022 |
- |
- |
0.3 |
- |
- |
- |
1519 |
| F |
0.11 |
0.10 |
1.05 |
0.004 |
0.002 |
0.03 |
0.0012 |
0.70 |
0.020 |
0.0020 |
- |
- |
- |
0.1 |
- |
- |
1522 |
| G |
0.12 |
0.02 |
1.40 |
0.005 |
0.002 |
0.04 |
0.0020 |
1.30 |
0.018 |
0.0019 |
- |
- |
- |
- |
0.01 |
- |
1517 |
| H |
0.13 |
0.05 |
1.30 |
0.004 |
0.003 |
0.03 |
0.0022 |
0.80 |
0.022 |
0.0022 |
- |
- |
- |
- |
- |
0.003 |
1519 |
| I |
0.15 |
0.05 |
1.30 |
0.003 |
0.012* |
0.04 |
0.0023 |
1.00 |
0.020 |
0.0015 |
- |
- |
- |
- |
- |
- |
1517 |
| J |
0.11 |
0.10 |
2.40* |
0.005 |
0.002 |
0.05 |
0.0025 |
0.30 |
0.015 |
0.0020 |
- |
- |
- |
- |
- |
- |
1515 |
| K |
0.14 |
1.00* |
1.30 |
0.004 |
0.002 |
0.03 |
0.0020 |
0.30 |
0.019 |
0.0018 |
- |
- |
- |
- |
- |
- |
1508 |
| L |
0.20* |
0.15 |
1.30 |
0.006 |
0.002 |
0.04 |
0.0015 |
0.40 |
0.022 |
0.0015 |
- |
- |
- |
- |
- |
- |
1513 |
| M |
0.11 |
0.15 |
0.80 |
0.005 |
0.002 |
0.04 |
0.0025 |
0.20* |
0.021 |
0.0015 |
- |
- |
- |
- |
- |
- |
1523 |

[0075] The obtained slabs were hot-rolled with a hot-rolling testing machine, to produce
3.0-mm-thick hot-rolled steel sheets. Each of the hot-rolled steel sheets was wound,
then subjected to pickling, and further annealed. Apart of the steel sheets were further
cold-rolled with a cold-rolling testing machine, to produce 1.5-mm-thick cold-rolled
steel sheets. Furthermore, a part of the cold-rolled steel sheets were annealed at
600°C for 2 h to obtain cold-rolled annealed steel sheets.
[0076] Then, as shown in Fig. 1 and Fig. 2, the steel sheets 1 for hot-forming were subjected
to hot pressing (hat forming) with a mold (punch 11, dice 12) using a hot pressing
test apparatus, to obtain hot-formed steel sheet members 2. The steel sheets were
heated at various surface temperatures rainging from 820°C to 1100°C in a heating
furnace, held at the temperatures for 90 seconds, then taken out from the heating
furnace, immediately subjected to hot pressing with the mold with a cooling device,
and subjected to a quenching treatment simultaneously with forming. The hot-formed
steel sheet members were evaluated as follows. The evaluation results are shown in
Table 2. In Table 2, "hot-rolling" means a 3.0-mm-thick-hot-rolled steel sheets subjected
to hot-rolling, and "cold-rolling" means a 1.5-mm-thick-cold-rolled steel sheet obtained
by further cold-rolling the hot-rolled steel sheets. Symbol * means departing from
the range of the embodiments.
<Evaluation of Mechanical Characteristics of Hot-Formed Steel Sheet Member>
[0077] A JIS No. 5 tensile test pieces were obtained from the rolling right-angle direction
of the hot-formed steel sheet members, and subjected to a tensile test according to
JIS Z2241 (2011) to measure tensile strength (TS).
<Identification of Metal Structure>
[0078] The hot-formed steel sheet members were cut to samples so that the central part of
the sheet thickness of sections parallel to the rolling direction, of the hot-formed
steel sheet members were viewing surfaces, and the samples were then subjected to
mirror polishing. Then, the samples were subjected to Nital corrosion, and the metal
structures of five views of each of the samples were observed using a scanning electron
microscope (magnification ratio: 2000). By subjecting the obtained microphotograph
to an image treatment, the area fraction of ferrite was obtained. It was used as the
volume fraction of ferrite. The volume fraction of residual austenite in the metal
structure was obtained using X diffraction (XRD). The balance thereof was calculated
as the volume fraction of a low-temperature transformation structure. The residual
γ volume fraction was obtained from the intensity ratio of diffraction intensity Iα(200)
of (200) of ferrite, diffraction intensity Iα(211) of (211) of ferrite, diffraction
intensity Iγ (220) of (220) of austenite, and diffraction intensity Iγ (311) of (311)
of austenite according to X diffraction using a Mo bulb after chemically polishing
the 1/8 inner layer of the sheet thickness from the surface of each of the steel sheets.

<Evaluation of Cleanliness Level>
[0079] Test materials were cut from five places of the hot-formed steel sheet members. The
cleanliness level was investigated at each of positions of 1/8t, 1/4t, 1/2t, 3/4t,
and 7/8t with respect to the sheet thickness t of each of the test materials by a
point counting method. The largest value (lowest cleanliness property) of the cleanliness
level in each of the sheet thicknesses was used as the value of the cleanliness level
of the test material.
<Measurement of Segregation Degree α of Mn>
[0080] The central part of the sheet thickness of the hot-formed steel sheet member was
subjected to line analysis using EPMA. Three measured values were measured at high
order from the analysis results, and the average value thereof was then calculated
to obtain the maximum Mn concentration in the central part of the sheet thickness.
Ten places were analyzed using EPMA at the 1/4 depth position of the sheet thickness
from the surface of the hot-formed steel sheet member, to obtain the average value
thereof. The average Mn concentration at the 1/4 depth position of the sheet thickness
from the surface was obtained. The segregation degree α of Mn was obtained by dividing
the maximum Mn concentration in the central part of the sheet thickness by the average
Mn concentration at the 1/4 depth position of the sheet thickness from the surface.
<Measurement of Average Grain Size of Prior γ Grains>
[0081] The average grain size of the prior γ grains in the hot-formed steel sheet member
was obtained by measuring the number of crystal grains in a measured view, dividing
the area of the measured view by the number of the crystal grains to obtain the average
area of the crystal grains, and calculating a crystal grain size in an equivalent
circular diameter. At that time, the grain on the boundary of the view was measured
as 1/2, and an observation magnification ratio was adjusted if appropriate so that
the number of the crystal grains was set to 200 or more.
<Number Density of Residual Carbides>
[0082] The surface of the hot-formed steel sheet member was corroded using a picral liquid,
and magnified in a size of 2000 times with a scanning electron microscope. A plurality
of views were observed. At this time, the number of views in which carbides existed
was counted to calculate the number per 1 mm
2.
<Measurement of Local Deformability>
[0083] The local deformability was measured according to a notch tensile test. A tensile
test piece had a parallel part width of 16.5 mm and a parallel part length of 60 mm,
and obtained with a rolling direction as a longitudinal direction. A 2-mm-deep V notch
was processed in the length central part of the tensile test piece, and the processed
tensile test piece was used as a notch tensile test piece. The thickness of the notch
test piece was set to 1.4 mm. The shape of the notch tensile test piece is shown in
Fig. 3. The tensile test was performed using the notch tensile test piece, and notch
elongation in a case in which the notch tensile test piece was broken at a V notched
part was measured, to evaluate the local deformability. A reference point distance
was set to 5 mm, and a tensile speed (crosshead speed) during the tensile test was
set to 0.5 mm/min.
<Variation in Hardness>
[0084] The following test was performed in order to evaluate hardness stability. Steel sheets
for hot-forming were heated at 10°C/sec to 900°C by a heat treatment simulator, and
then held for 150 sec. Then, the steel sheets for hot-forming were cooled at the cooling
rates of about 80°C/sec and 10°C/sec to room temperature. Each of the samples was
subjected to a Vickers hardness test at the 1/4 position of the sheet thickness of
the section. Hardness measurement was performed based on JIS Z 2244 (2009) at five
points with a test force set to 9.8 N, and the average thereof was obtained. The average
value of the hardnesses at the cooling rate of about 80°C/sec and the average value
of the hardnesses at the cooling rate of 10°C/sec were defined as HS
80 and HS
10, and the difference ΔHv thereof was used as the index of the hardness stability.
[0085] In order to evaluate the hardness stability and local deformability of each of the
samples, the samples having ΔHv of 50 or less and notch elongation of 6% or more were
determined to be favorable.
[0086] As shown in Table 2, the test number 2 had a steel composition satisfying the range
of the embodiments, but the amount of molten steel to be cast per unit time was large.
Thereby, the value of the cleanliness level exceeded 0.08%, which resulted in poor
local deformability.
[0087] Since the test number 3 was not subjected to a center segregation reducing treatment
and a soaking treatment, the segregation degree of Mn exceeded 1.6, which resulted
in poor local deformability.
[0088] Since the test number 5 had a low molten steel heating temperature, the value of
the cleanliness level exceeded 0.08%, which resulted in poor local deformability.
[0089] Since the test number 6 had a low hot-forming temperature, the volume fraction of
ferrite exceeded 3% after hot-forming, which resulted in poor hardness stability.
Furthermore, the number density of residual carbides was also as high as 8.0×10
3 per mm
2, which resulted in poor local deformability.
[0090] Since the test number 9 had a high heating temperature during hot-forming, the prior
γ grain size was increased, which resulted in poor local deformability.
[0091] Since the test number 11 had a high winding temperature after hot-rolling, the density
of residual carbides was increased, which resulted in poor local deformability.
[0092] Since the test number 14 had a high annealing temperature after hot-rolling and a
long annealing time, the volume fraction of ferrite exceeded 3% after hot-forming,
which resulted in poor hardness stability. The insufficient dissolution of carbides
caused an increase in the density of residual carbides, which resulted in poor local
deformability.
[0093] Since the test number 16 had an S content exceeding the upper limit value of the
range of the embodiments, the value of the cleanliness level exceeded 0.08%, which
resulted in poor local deformability.
[0094] Since the test number 17 had a Mn content exceeding the upper limit value of the
range of the embodiments, the segregation degree of Mn exceeded 1.6, which resulted
in poor local deformability.
[0095] Since the test number 18 had an Si content exceeding the upper limit value of the
range of the embodiments, an A
3 point was increased, and the volume fraction of ferrite exceeded 3% after hot-forming,
which resulted in poor hardness stability.
[0096] The test number 19 had a C content exceeding the upper limit value of the range of
the embodiments, which resulted in poor local deformability.
[0097] The test number 20 had a Cr content lower than the range of the embodiment, which
resulted in poor hardness stability.
[0098] The test numbers 1, 4, 7, 8, 10, 12, 13, and 15 satisfying the range of the embodiments
were excellent in both hardness stability and local deformability.
[0100] All publications, patent applications, and technical standards described herein are
herein incorporated by reference to the same extent as if each individual publication,
patent application, or technical standard was specifically and individually indicated
to be incorporated by reference.
[0101] As described above, the various typical embodiments have been described, but the
invention is not limited to these embodiments. The range of the invention is limited
by only the following claims.