FIELD OF THE INVENTION
[0001] The present invention relates to an enzyme treatment of polyamide surfaces, in particular
as a pretreatment for purposes of metallization, and especially for metallization
with copper using a Pd/Sn activator.
BACKGROUND OF THE INVENTION
[0002] Metallization of polyamide (PA) surfaces is commonly applied for manufacturing of
interior and exterior automotive parts such as door handles, covers, operating elements
and decorative parts. It is also applied in electronic industry for contact elements
and for microcircuit fabrication, and for household goods such as special sanitary
elements. The basic requirement for coating any metal onto a polyamide surface is
that the non-conducting polyamide is coated with a conducting layer which adheres
to the surface during subsequent metallization. Such conducting layer may be made
of any metal, for example Cu, Ag, Au, Rh, or Ni. Usually, said conducting layer is
a copper layer. A general description of processes for creating such copper layer
and the use of said layers is provided in
N. Kanani et al., "Kupferschichten - Abscheidung, Eigenschaften, Anwendungen", 1.
ed., 2000, Eugen G. Leuze Verlag, and in "
Kunststoff-Metallisierung - Handbuch fur Theorie und Praxis", 1991, Eugen G. Leuze
Verlag; both incorporated herein by reference in total and by reference to the electroless
copper metallization processes described therein in particular. Such copper layer
is typically created in two steps: a pretreatment step to prepare the polyamide surface
for the subsequent metallization, and a metallization step. The metallization step
is typically performed using a palladium catalyst. Usually, said palladium catalyst
is used in a form called Pd/Sn activator. The best known metallization process using
a Pd/Sn activator is the Crimson Process developed by the Shipley Company (
US 4,895,739, incorporated herein by reference; also described in the two textbooks recited above).
In said metallization process, a polymer object is provided with a surface having
areas of a catalytic metal chalcogenide conversion coating. Said metal chalcogenide
conversion coating is formed by treating the object with a combination of Pd/Sn (the
"Pd/Sn activator") and subsequently treating the object with a sodium sulfide solution.
The resulting conversion coating allows the object to be directly plated with copper
by immersion in a solution containing copper ions. The conversion of the copper ions
to metallic copper is catalyzed by the Pd/Sn particles adhered to the surface of the
polyamide.
[0003] Polyamide objects used for metallization are generally manufactured by additive layer
manufacturing (ALM), selective laser sintering (SLS) or injection molding. The surfaces
of the resulting objects have to be pretreated before they can be metalized. This
pretreatment is necessary to create a surface which offers sufficient adhesive properties
for metallic coatings and which is hydrophilic. Such hydrophilic surface moreover
provides good wetting properties and thus allows a good contact to Pd/Sn activators
in water solution as opposed to organometallic activators which are usually applied
in a hydrophobic organic solvent.
[0004] The most common method of pretreatment of polyamide surfaces to prepare them for
metallization is the treatment with chromic acid (H
2CrO
4). Other oxidizing treatments, like treatments in acids, permanganates or halogenides,
are also used. Chromic acid for the treatment of polyamide surfaces is usually prepared
by adding sulphuric acid to a dichromate solution, and the resulting solution will
therefore be designated as "chromic sulphuric acid" in the following. The chromic
sulphuric acid oxidizes the polyamide surface and increases its roughness. However,
chromic acid and other hexavalent chromium compounds (including chromium trioxide,
chromates, chlorochromates) are toxic and carcinogenic. For this reason, chromic acid
oxidation is generally not used on an industrial scale except, for example, in the
automotive industry. For this reason, chromic acid is also contained in Annex XIV
of the European Union regulation 1907/2006 on Registration, Evaluation, Authorisation
and Restriction of Chemicals (REACH) which entered into force on 1 June 2007. Thus,
it cannot be placed on the market or used after a given date, unless an authorisation
is granted for its specific use.
[0005] Chromic sulphuric acid etching as pretreatment for metallization of polymers, e.g.,
polyamide, is state of the art and still applied in the supply chain for e.g. the
automotive industry. Currently, permanganate etching solutions for pretreatments are
appearing on the commercial market. But, as already indicated above, compounds containing
hexavalent chromium (Cr
VI) are targeted by REACH. Permanganate etching solutions, on the other hand, are instable
and therefore challenging to maintain.
[0006] When using such conventional etching solutions, there is moreover a risk that etching
solution remains in pores of the polyamide object and causes cross contamination of
subsequent treatments or degradation of the polyamide object or of objects in contact
with the polyamide object later on in service.
[0007] Treatment by enzymes (single or mixture) is reported in the literature for polyamide
fibers and fabrics for enhancement of wettability and dyeing processes (
Ah Reum Song, Hye Rim Kim, "Effectiveness of Flavourzyme Treatment on Polyamide Fabric",
Fibers and Polymers 2013, Vol.14, No.12, 2212-2220;
El-Ola et al., Indian Journal of Fibre & Textile Research 2014, 39:65-71;
US 2008/0289120 A1; all incorporated herein by reference in total and in particular with regard to the
enzymes and treatment conditions described therein). However, the treatment described
in this prior art is not performed for metallization purposes, but for subsequent
dyeing of the fibers or fabrics with, e.g., cationic dyes or acid dyes.
[0008] Thus, there is a need for a pretreatment of polyamide surfaces for metallization
which does not present the problems of the conventional pretreatment processes for
metallization indicated above, is safe in handling and results in a pretreated surface
suitable for subsequent metallization.
BRIEF SUMMARY OF THE INVENTION
[0009] In view of the foregoing, the present invention provides a process for pretreating
a polyamide surface in preparation of metallization, the process comprising the steps:
- (a) providing an object having a polyamide surface;
- (b) treating the polyamide surface with a protease;
and
- (c) removing the protease from the treated polyamide surface, thus providing an object
having a protease treated polyamide surface.
[0010] The protease is preferably Flavourzyme®, in particular Flavourzyme® L, or a protease
which is comprised in Flavourzyme® L.
[0011] The polyamide is preferably polyamide 12 (PA 12).
[0012] The present invention further provides a process for metalizing a polyamide surface,
the process comprising the steps:
- (a) pretreating a polyamide surface with a protease as described herein; and
- (b) metalizing the resulting pretreated polyamide surface.
[0013] The metallization step (b) is typically a metallization using a palladium catalyst
as activator. In one embodiment, said catalyst is a Pd/Sn activator. In this metallization,
the metal ions used for metallization may be any metal ions which can be converted
by electroless or electrolytic metallization using a noble metal catalyst into their
corresponding elemental metal. Preferably, the metal ions are selected from the group
consisting of copper, silver, gold, ruthenium, and nickel ions, and they can be converted
to their corresponding elemental metal using a palladium catalyst. More preferably,
the metal ions are copper ions, and the metal layer resulting from the metallization
is a copper layer. Most preferred is an electroless copper metallization using a palladium
catalyst, especially a Pd/Sn activator.
[0014] An object comprising a metalized polyamide surface resulting from the metallization
process according to the present invention is also provided by the present invention.
[0015] The enzymatic treatment of a polyamide surface with a protease hydrolyzes amide bonds
of the polyamide. Thus, functional groups (-COOH and -NH
2) are created on the polyamide surface. These functional groups are necessary in the
present invention for good wettability and contact with the metallization reagents.
According to
chapter 2.3.4 in "Kunststoff-Metallisierung", Eugen G. Leuze Verlag, 1991, good wettability is directly linked to improved adhesion properties of the palladium
catalyst (typically a Pd/Sn activator) which is conventionally used for metallization.
Moreover, the -NH
2 groups created by the enzymatic hydrolysis of amide bonds bind to metal ions, e.g.
the palladium and copper ions used in a preferred embodiment of the present invention
("
Fortschritte bei der Kunststoffmetallisierung und Oberflächenbeschichtung von Glas,
Keramik und Silizium", Eugen G. Leuze Verlag, 2002). Because of this, in the present invention a protease treatment of a polyamide surface
is used as pretreatment for metallization of said polyamide surface. Said metallization
is a metallization using metal ions, in particular copper ions, which are converted
to elemental metal by a noble metal catalyst, in a preferred embodiment a palladium
catalyst, in particular the commonly used Pd/Sn activator. Said catalysts are typically
used in the form of ionogenic metal salt solutions or colloidal suspensions. The protease
treatment according to the present invention enables the polyamide surface to anchor
these catalysts.
[0016] The good anchorage of the catalyst (in particular of a Pd/Sn activator) and/or of
the metal ions which are the source of the metal layer created by the metallization
(in particular of copper ions), which is provided by the enzymatic pretreatment assures
an excellent resistance of the resulting metal (in particular, copper) layer to separation
from the polyamide substrate after metallization.
[0017] The protease pretreatment process according to the present invention is REACH compliant
and does not bear the risk that remaining pretreatment solution might contribute to
degradation of the polyamide object later on in service. A cross contamination of
subsequent treatments will also have less severe consequences than a cross contamination
with hexavalent chromium or an instable permanganate solution.
DETAILED DESCRIPTION
[0018] In the context of the present invention, the term "about" followed by a numerical
value means a range of ±10% of said value, in a preferred embodiment ±5% of said value.
[0019] In the context of the present invention, the terms "a" and "an" shall encompass one
or more entities unless indicated otherwise. In one embodiment, they shall mean one
entity.
[0020] In the context of the present invention, the term "comprising" shall include "consisting
of", and in preferred embodiments shall mean "consisting of".
[0021] In the context of the present invention, the term "aqueous" means comprising water,
preferably more than 50 vol.% water, more preferably more than 80 vol.% water, even
more preferably more than 90 vol.% water. Even more preferably, this term means that
water is the sole solvent used in the composition or mixture designated as "aqueous".
[0022] The present invention pertains to the pretreatment of polyamide surfaces. The polyamide
(abbreviation: "PA") which is treated may be any polyamide, in particular any polyamide
which is currently commercially available. In a preferred embodiment, the polyamide
is selected from the group consisting of aliphatic polyamides. More preferably, the
polyamide is selected from the group consisting of polyamide 6 (CAS number 25038-54-4),
polyamide 6.6 (CAS number 32131-17-2), polyamide 6.10 (CAS number 9011-52-3 or 9008-66-6),
polyamide 6.12 (CAS number 26098-55-5), polyamide 10 (CAS number 25266-58-4), polyamide
11 (CAS number 25035-04-5), polyamide 12 (CAS number 24937-16-4), polyamide 12.12
(CAS number 36348-71-7), and combinations thereof. Even more preferably, the polyamide
is selected from the group consisting of polyamide 6 (CAS number 25038-54-4), polyamide
6.6 (CAS number 32131-17-2), polyamide 6.10 (CAS number 9011-52-3 or 9008-66-6), polyamide
10 (CAS number 25266-58-4), polyamide 11 (CAS number 25035-04-5), polyamide 12 (CAS
number 24937-16-4), and combinations thereof. Polyamide 12 (CAS number 24937-16-4)
is the most preferred polyamide for performing the present invention.
[0023] The polyamide object which is subject to the protease treatment according to the
present invention may have been manufactured by any conventional manufacturing process,
including milling, molding, ALM and SLS. The protease treatment according to the present
invention is particularly suitable for preparing polyamide parts manufactured by SLS
for metallization. In general, the protease treatment according to the present invention
is advantageous for polyamide parts having a rough surface and/or being porous because
of the good adhesion of the resulting metal coating even to such rough or porous surface.
Typically, the polyamide surface to be treated with protease according to the present
invention has a porosity of from 0 to about 5% (as determined by performing a 2D computer
tomography scan with a cross section of the sample and calculating the area% of the
pores in relation to the total cross section area) and/or a surface roughness of from
about 1 to about 15 µm (arithmetic mean roughness Ra according to DIN EN ISO 4287:2010-07).
It is possible to use the present invention on a polyamide surface having a porosity
of from about 2 to about 5% and/or a surface roughness of from about 5 to about 15
µm, and even on a polyamide surface having a porosity of from about 3 to about 5%
and/or a surface roughness of from about 10 to about 15 µm.
[0024] The polyamide surface pretreated for metallization according to the present invention
may be any polyamide surface, either in total or in part. Said surface may be the
surface of an object completely consisting of polyamide, or the surface of a polyamide
part of an object which also contains parts made from other material. Such object
containing parts made from other material may in one embodiment be a glass fiber reinforced
polyamide or a carbon fiber reinforced polyamide. In one preferred embodiment, the
polyamide surface is the surface or part of the surface of an object completely consisting
of polyamide.
[0025] The polyamide object or polyamide part comprising the polyamide surface consists
preferably of a nonfibrous (synonym: "compact") polyamide. However, polyamide fibers
or fabrics may also be pretreated for metallization using the process of the present
invention.
[0026] The present invention provides a process for pretreating a polyamide surface with
a protease. A protease is an enzyme that is able to split an amide bond, thus creating
a free -COOH and a free -NH
2 group. In the context of the present invention, the term "protease" shall encompass
any enzyme able to split an amide bond, i.e. proteases (e.g., with MDL number MFCD00132092),
peptidases and complex mixtures ("complex proteases") containing one or more proteases
and/or peptidases (e.g., Flavourzyme®). In a broader context, other enzymes which
are able to split an amide bond in PA are also contemplated for use in the present
invention, for example cutinases and polyamidases (
Song et al., Fibers and Polymers 2013, Vol.14, No.12, 2212-2220;
El-Ola et al., Indian Journal of Fibre & Textile Research 2014, 39:65-71; both incorporated herein by reference regarding the enzymes described and referenced
therein).
[0027] According to the present invention, a protease is used which is able to split one
or more amide bonds in a polyamide. Preferred proteases for use in the present invention
are selected from the group consisting of aminopeptidases (EC 3.4.11.) (in particular,
leucyl aminopepdidases), serine proteases (EC 3.4.21.), dipeptidyl peptidases, exopeptidases,
endopeptidases, aspartic proteases, cysteine proteases, metallo-proteases, and mixtures
of two or more thereof. Such proteases useful for the present invention are for example
the proteases described in
Ah Reum Song, Hye Rim Kim, "Effectiveness of Flavourzyme Treatment on Polyamide Fabric",
Fibers and Polymers 2013, Vol.14, No.12, 2212-2220;
El-Ola et al., Indian Journal ofFibre & Textile Research 2014, 39:65-71;
US 2008/0289120 A1 (all incorporated herein by reference in total and in particular with regard to the
enzymes and treatment conditions described therein). More preferably, the protease
for use in the present invention is selected from the group consisting of Flavourzyme®
(EC number 232-752-2; MDL number MFCD00132092;
D. Spellmann et al., Int. Dairy J. 2003, 13:447), in particular Flavourzyme® L, more particularly Flavourzyme® 500L (e.g. from Sigma
Aldrich, Germany, product number P6110) or Flavourzyme® 1000L; bromelain, papain;
alcalase; Corolase N; and mixtures of two or more thereof. Even more preferably, the
protease for use in the present invention is Flavourzyme® or an enzyme selected from
the group of aminopeptidases, dipeptidyl peptidases and endopeptidases identified
as key Flavourzyme® enzymes by
Merz et al., J. Agric. Food Chem. 2015 63:5682-93, incorporated herein by reference. Flavourzyme® 500L or 1000L (as described in
Ah Reum Song, Hye Rim Kim, "Effectiveness of Flavourzyme Treatment on Polyamide Fabric",
Fibers and Polymers 2013, Vol.14, No. 12, 2212-2220, incorporated herein by reference in total and in particular with regard to the treatment
conditions described therein) are especially preferred. Most preferred is Flavourzyme®
500L (e.g. from Sigma Aldrich, Germany, product number P6110) which was used in Example
1 herein. Flavourzyme® is a complex protease consisting of several enzymes including
aminopeptidases, dipeptidyl peptidases, and endopeptidases (
Merz et al., J. Agric. Food Chem. 2015 63:5682-93, incorporated herein by reference with regard to these enzymes and their enzymatic
properties like pH optimum and temperature optimum) from A.
oryzae which is widely used commercially and commercially available from Sigma Aldrich (Germany)
and Novozymes (Denmark). It possesses endopeptidase and exopeptidase activity on proteins.
However, it also hydrolyzes amide bonds in polyamide. This effect is described in
Ah Reum Song, Hye Rim Kim, "Effectiveness of Flavourzyme Treatment on Polyamide Fabric",
Fibers and Polymers 2013, Vol.14, No.12, 2212-2220, whose description of Flavourzyme® L and of its hydrolytic properties and of appropriate
reaction conditions for this enzyme is incorporated herein by reference.
[0028] The protease is applied to the polyamide surface as ingredient of a pretreatment
mixture, which is typically a liquid mixture, i.e. a solution or suspension of the
enzyme. The amount of enzyme used in the pretreatment mixture according to the present
invention is preferably calculated in relation to the surface area (in m
2) treated with the enzyme. It is preferably within the range of from about 0.05 to
about 100 g/m
2, more preferably from about 1 to about 50 g/m
2, even more preferably from about 3 to about 25 g/m
2, and even more preferably from about 5 to about 15 g/m
2 enzyme/surface area. A range from about 8 to about 14 g/m
2 is especially preferred, and one particularly preferred amount is about 11.5 g/m
2 enzyme/surface area (for Flavourzyme® 500L, see Example 1). Typical advantageous
protease activities in the pretreatment mixture are within the range of from about
0.5 U/L to about 200 U/L, preferably from about 5 U/L to about 100 U/L, even more
preferably from about 20 U/L to about 50 U/L. E.g., in Example 1 0.07 g/L of Flavourzyme®
500L are used, which would mean an activity of 35 U/L or more. Excess enzyme may lead
to a decrease in the pretreatment effect. Such decrease might be due to enzyme aggregation
and can be addressed by using a lower enzyme concentration. A deficit in the amount
of enzyme may lead to insufficient adhesion properties of the resulting pretreated
surface. However, this can be addressed by using a higher enzyme concentration. Variation
of the enzyme concentration is within the professional reach of a person experienced
with handling enzymes.
[0029] The pretreatment mixture has to be compatible with the use of an enzyme, i.e. its
other ingredients besides the enzyme should not inhibit the enzyme.
[0030] For example, it is well known that the structure of proteins is dependent on the
pH of the material which surrounds them. Because the structure of the protein has
a decisive influence on the activity of the enzyme, the pH of the material surrounding
the enzyme must be set in an appropriate manner to achieve a high enzyme activity.
[0031] The pH value of the pretreatment mixture according to the present invention is typically
the pH optimum ± 20%, preferably ± 10%, more preferably ±5% and even more preferably
± 0% of the protease which is used. For commercially available proteases, the pH optimum
indicated by the provider should be used. In one embodiment, the pH value of the pretreatment
mixture according to the present invention is in a range from pH 3 to pH 10, preferably
in a range from pH 6 to pH 8, more preferably in a range from pH 6.5 to pH 7.5. The
preferred proteinase Flavourzyme® is preferably used at a pH in a range from 6.5 to
8.0, more preferably at a pH of about 7. Song et al. (see above) found that Flavourzyme®
works well in a pH range from 6.5 to 8.0, and that the pH optimum of Flavourzyme®
is pH 7.0 at 40°C. Flavourzyme® contains endoproteases and exoproteases. Whilst endoproteases
work at neutral and acid pH (pH 5.5 to 8.0), exoproteases are active only at a pH
of about 7.0. The examples of the present invention used Flavourzyme® at pH 7.0 and
40°C. Thus, pH values from 6.5 to 8.0 ± 10%, more preferably ± 5% or more preferably
± 0% are preferred for Flavourzyme®, and pH values of 7.0 ± 10%, more preferably ±
5% or more preferably ± 0% are particularly preferred for Flavourzyme®. However, if
the activity of one of the specific enzymes comprised in Flavourzyme® which are described
by
Merz et al., J. Agric. Food Chem. 2015 63:5682-93 (incorporated herein by reference with regard to these enzymes and their pH optimum)
shall be favoured, the pH value of the pretreatment mixture is preferably the pH optimum
± 20%, preferably ± 10%, more preferably ± 5% and even more preferably ± 0% of said
specific enzyme as described by Merz et al..
[0032] To establish the pH value of the pretreatment mixture, the use of a buffer is preferred.
Said buffer may be any buffer which is conventional for buffering enzyme solutions
and suitable to establish the desired pH within its buffering range. Typically, the
buffer has a pKa within ± 20%, preferably ± 10%, more preferably ± 5% of the pH optimum
of the enzyme used in the pretreatment mixture. Sodium phosphate (pK
a 7.2) is preferred as buffer for Flavourzyme®. The typical buffer concentration is
conventional or as prescribed by the enzyme provider. For example, a sodium phosphate
concentration of about 50 mM may be used for Flavourzyme®.
[0033] The hydrolytic activity of the protease in one preferred embodiment is enhanced by
adding mild reducing agents as "activators" to the pretreatment mixture. Such reducing
agents may be selected from the group consisting of cysteine, sulfide, sulfite, cyanide
and salts thereof. The use of such activators has been described in the prior art
(see references cited by
Song et al., Fibers and Polymers 2013, Vol.14, No.12, 2212-2220). The use of cysteine is preferred, and most preferred is the use of L-cysteine,
as described for Flavourzyme®, e.g., by
Song et al., Fibers and Polymers 2013, Vol.14, No.12, 2212-2220. The concentration of activator in the pretreatment mixture may be any concentration
which is increasing the enzyme activation. Generally, the higher the enzyme concentration
and the substrate concentration, the higher the concentration of activator. Typically,
the activator concentration may be from 0 (no activator) to 200 mM, preferably from
5 mM to 100 mM, more preferably from 10 mM to 30 mM. The activator concentration/enzyme
concentration ratio described by Song et al. is incorporated herein by reference as
a preferred embodiment.
[0034] The pretreatment mixture typically contains water as solvent. In addition to or instead
of water, if necessary, other solvents can also be used, provided they are hydrophilic
and mix with water, for example, a C
1-C
4 alcohol, etc., and provided they do not interfere with the enzyme activity. But water
is preferred as single solvent.
[0035] Some of the features of the pretreatment mixture, in particular the ion concentration,
solvent composition and pH, can be set to be suitable by the addition of water, organic
and/or inorganic acids and/or bases and/or salts and/or buffer mixtures in the usual
professional manner.
[0036] The pretreatment mixture is preferably applied by immersion or by means of other
generally known procedures for the application of solutions or suspensions on surfaces,
like spraying. To achieve sufficient activity of the protease and/or contact of the
polyamide surface with the pretreatment mixture, shaking (e.g. on an orbital shaker)
may be advantageous.
[0037] It is useful if the pretreatment mixture remains on the treated polyamide surface
for a time period from 5 min to 500 min, preferably from 5 min to 300 min, more preferably
from 10 min to 240 min, even more preferably from 20 min to 200 min, and even more
preferably from 30 min to 180 min. A typical example is a time period of about 120
min. However, shorter time periods for the protease treatment, e.g. about 30 min,
might also be sufficient pretreatment times (as described, e.g., in El-Ola et al.).
[0038] The incubation temperature for treating the polyamide surface with the pretreatment
mixture according to the present invention is typically the temperature optimum ±
20%, preferably ± 10%, more preferably ± 5% and even more preferably ± 0% of the protease
which is used as ingredient of the pretreatment mixture. For commercially available
proteases, the temperature optimum indicated by the provider should be used. A typical
incubation temperature is within the range of from about 20°C to about 50°C, preferably
from about 25°C to about 45°C, and more preferably from about 30°C to about 40°C.
For Flavourzyme®, an incubation temperature of from about 30°C to about 50°C, preferably
of about 40°C is preferred. However, if the activity of one of the specific enzymes
comprised in Flavourzyme® which are described by
Merz et al., J. Agric. Food Chem. 2015 63:5682-93 (incorporated herein by reference with regard to these enzymes and their temperature
optimum) shall be favoured, the incubation temperature is preferably the temperature
optimum ± 20%, preferably ± 10%, more preferably ± 5% and even more preferably ± 0%
of said specific enzyme as described by Merz et al..
[0039] Any combination of the reaction conditions and pretreatment mixture compositions
listed above may be used in the pretreatment process of the present invention. However,
it is preferred that a combination of said reaction conditions and pretreatment mixture
compositions is used which is a combination of the preferred embodiments listed for
the single reaction conditions (in particular, the temperature and incubation time)
and pretreatment mixture compositions (in particular, the pH and enzyme concentration)
above. In an especially preferred embodiment, the reaction conditions are the optimum
working conditions for the protease. In the preferred embodiment using Flavourzyme®
500L, the preferred pretreatment reaction conditions are about 120 min incubation
time at about 40°C and pH about 7.0, with about 11.5 g/m
2 and/or about 70 mg/L enzyme contained in the pretreatment mixture. For other specific
enzymes, other conditions may apply, like an incubation time of about 30 min at about
30°C and pH about 8 with about 0.05 mg/ml enzyme, as described for the proteases used
by El-Ola et al..
[0040] Before the treatment with enzyme, one or more cleaning and/or processing steps may
be performed. For example, degreasing with nonionic surfactant or any other degreasing
agent and rinsing with water or deionized water can be performed one or more times.
After the treatment with enzyme, the object is preferably treated at an elevated temperature
for deactivation of enzyme, either directly in the pretreatment mixture containing
the enzyme in solution or suspension (the elevated temperature will deactivate the
enzyme), or after transfer into water or an aqueous solution of, e.g., a buffer or
salt. The object may, in one particular embodiment, additionally or instead of treatment
at elevated temperature be treated with aqueous sodium carbonate for enzyme deactivation.
After enzyme deactivation, the object is preferably washed with an aqueous nonionic
detergent (e.g. Triton X114) solution and then rinsed with water. An exemplary and
preferred pretreatment process comprising cleaning, enzyme treatment and subsequent
processing steps comprises the following steps in the following order:
- (1) Washing;
- (2) Rinsing;
- (3) Enzyme treatment;
- (4) Inactivation (which may encompass one or more inactivation treatments);
- (5) Rinsing;
- (6) Washing; and
- (7) Rinsing. See also Figure 1.
[0041] A specific and preferred pretreatment process showing cleaning, enzyme treatment
and subsequent processing steps is shown in Figure 2 and described in Example 1.
[0042] The amount of free -COOH and free -NH
2 groups on the polyamide surface which are created by the pretreatment process according
to the present invention may be determined using the methods for characterizing the
effectiveness of Flavourzyme® treatment described by
Ah Reum Song and Hye Rim Kim in Fibers and Polymers 2013, Vol.14, No.12, 2212-2220, which methods are incorporated herein in their entirety.
[0043] Before the metallization process is performed, the pretreated surface is preferably
dried. However, it can also be used without drying in a wet in wet process.
[0044] The metallization process is performed as conventionally known in the art and as
described, e.g., in "
Kunststoff-Metallisierung - Handbuch fur Theorie und Praxis", Eugen G. Leuze Verlag,
1991, and in
N. Kanani et al., "Kupferschichten - Abscheidung, Eigenschaften, Anwendungen", 1.
ed., Eugen G. Leuze Verlag, 2000; both incorporated herein by reference in general and by reference to the electroless
metallization processes using copper in particular. The metallization may be electrolytic
or electroless. Electroless metallization is preferred. The catalyst used for the
metallization may be any noble metal catalyst commonly used for electroless or electrolytic
metallization. Palladium is preferred as catalyst, in particular in its form as the
conventionally used Pd/Sn activator. The metal ions used for metallization may be
any metal ions which can be converted by electroless or electrolytic metallization
using a noble metal catalyst into their corresponding elemental metal. Preferably,
the metal ions are selected from the group consisting of copper, silver, gold, ruthenium,
and nickel ions. More preferably, the metal ions are copper ions, and the metal layer
resulting from the metallization is a copper layer. In the present invention, an electroless
copper metallization, preferably an electroless copper metallization using a noble
metal catalyst, preferably a palladium catalyst, especially a Pd/Sn activator, is
preferred. Such metallization processes which result in a copper coating are common
general knowledge in the art, as illustrated by the textbooks cited in this paragraph.
A particularly preferred metallization process is demonstrated in Example 4 herein.
BRIEF DESCRIPTION OF THE FIGURES
[0045]
Fig. 1 shows a typical sequence of steps for pretreating a polyamide surface with
a protease according to the present invention.
Fig. 2 shows the sequence of steps performed in Example 1 for pretreating a PA 12
surface with Flavourzyme®.
Fig. 3 shows the result of the copper coating on a PA 12 surface which was pretreated
with Flavourzyme® according to Example 1. Cross cut has been applied for evaluation
of resistance of the copper coating to separation from the polyamide surface (cross
cut lines at the right bottom corner).
Fig. 4 shows the result of the copper coating on a PA 12 surface which was pretreated
with chromic sulphuric acid according to Example 2. Cross cut has been applied for
evaluation of resistance of the copper coating to separation from the polyamide surface.
Fig. 5 shows the result of the copper coating on a PA 12 surface which was pretreated
with sulphuric acid according to Example 3. In the bottom part, the metallic coating
has been removed by tape removal according to DIN EN ISO 2409:2013. The dark coloured
surface in the top part is copper, the light coloured surface in the bottom part is
polyamide. Cross cut has been applied for evaluation of resistance of the copper coating
to separation from the polyamide surface, but the cross cut lines are not visible
any more since the copper coating has been completely removed from the bottom part.
The cross cut lines are only visible in the copper layer (compare Figures 3 and 4).
Fig. 6 shows a scanning electron microscope image of a cross section of a metalized
PA 12 sample which was pretreated with enzyme according to Example 1. The surface
is merely micro roughened, the copper coating is completely covering the surface.
Fig. 7 shows a scanning electron microscope image of a cross section of a metalized
PA 12 sample which was pretreated with chromic sulphuric acid according to Example
2. The surface is roughened, the copper coating is completely covering the surface.
Fig. 8 shows a scanning electron microscope image of a cross section of a metalized
PA 12 sample which was pretreated with sulphuric acid according to Example 3. The
PA 12 material is degraded, the copper coating is not completely covering the surface.
[0046] The present invention is discussed further on the basis of the non-restrictive examples
below:
EXAMPLES
Materials:
[0047] The following enzymes have been used:
Flavourzyme® 500L (Sigma Aldrich, Germany, product number P6110)
[0048] The following polyamide has been used:
Polyamide 12 (PA 12) (PA2200; EOS GmbH, Germany), selective laser sintered (SLS)
[0049] The resistance of the copper coating to separation from the polyamide surface was
determined using a cross cut method and a tape removal method according to DIN EN
ISO 2409:2013 (version June 2013). The cross cut method was performed using the following
motor-driven apparatus: motor-driven Erichsen 430 P-I Scratch Hardness Tester, loading
force 12 N (without cutting tip); and using a single blade cutting tip (Erichsen,
Germany; order number 0564.01.32) as cutting tool. The cuts were spaced 1 mm apart.
For the tape removal method according to DIN EN ISO 2409:2013, which is described
in Annex A thereof, the following tape was used: tesa® 4651.
The metallization layers were further analyzed by scanning electron microscope (SEM)
characterization of a cross section of the metalized plates.
All commercially available products and apparatus used in the Examples were used according
to the provider's instructions unless indicated otherwise.
The water used herein was deionized ("DI") water unless indicated otherwise.
Example 1: Flavourzyme® pretreatment of PA12 SLS plates before chemical copper metallization
[0050] PA12 SLS plates were treated as shown in Figure 2. The sample size was 50 x 50 x
5 mm. The enzyme used was Flavourzyme® as described in
Ah Reum Song, Hye Rim Kim "Effectiveness of Flavourzyme Treatment on Polyamide Fabric",
Fibers and Polymers 2013, Vol.14, No.12, 2212-2220, but the Flavourzyme ® used in the present Example was 500L, not 1000L as used in
Song et al.. Said Flavourzyme® is the commercial protease FLV (Flavourzyme® 500L,
Sigma Aldrich, Germany, Product Number P6110). It has a specific activity of 500 U/g
(one unit is the amount of enzyme which hydrolyzes 1 µmol of L-leucine-p-nitroanilide
per minute).
[0051] All steps shown in Figure 2 were performed by completely immersing the sample in
the solutions in 1 L glass beakers and continuous orbital shaking at 300 rpm.
[0052] The resulting pretreated polyamide samples were then dried and subsequently copper
metalized as described in Example 4.
Example 2: Pretreatment in chromic sulphuric acid
[0053] A sample of the same PA 12 and with the same dimensions as used in Example 1 was
immersed in aqueous chromic sulphuric acid (400 g/L H
2CrO
4, 400 g/L H
2SO
4) at 60 °C for 10 min. The sample was rinsed once for 5 min with water and subsequently
immersed in aqueous sodium hydrogen sulphite (10 mL/L of 50 wt.% aqueous sodium hydrogen
sulphite), pH 1-2, at 25 °C for 2 min. The sample was rinsed again and then immersed
in an aqueous acidic cleaner solution prepared with Securiganth HC-F45 Acid Cleaner
(EU) (Atotech, Germany) according to the provider's instructions. Finally, the sample
was rinsed again.
[0054] The resulting pretreated polyamide samples were then dried and subsequently copper
metalized as described in Example 4.
Example 3: Pretreatment in sulphuric acid
[0055] A sample of the same PA 12, but with different dimensions (32 x 17 x 3 mm) as used
in Examples 1 and 2 was treated like the sample in Example 2 using 50 wt.% aqueous
sulphuric acid instead of the aqueous chromic sulphuric acid used in Example 2. The
resulting pretreated polyamide samples were then dried and subsequently copper metalized
as described in Example 4.
Example 4: Chemical copper metallization of pretreated PA12 SLS plates
[0056] The enzyme treated polyamide samples resulting from Example 1 and the acid treated
polyamide samples resulting from comparative Examples 2 and 3 were copper metalized
by chemical (electroless) copper metallization. First, the Neoganth activator system
(Atotech, Germany) was applied according to the provider's instructions for depositing
a palladium catalyst on the surface of the polyamide samples. Second, the Printoganth
system (Atotech, Germany) was used as acidic copper bath for electroless creation
of a copper coating on the Neoganth-treated plates according to the provider's instructions.
In said second step, the palladium deposited on the PA plates acted as catalyst for
reduction of the copper ions contained in the acidic copper bath.
[0057] After the chemical copper plating the samples were rinsed in water at room temperature
for 5 minutes. The resulting samples were dried at room temperature and used within
2 days for performing the cross cut and tape removal tests according to DIN EN ISO
2409:2013. The copper coating had a thickness of about 1 µm.
[0058] The resulting metalized plates are shown in Figures 3 to 5 (top view of the plates)
and Figures 6 to 8 (cross section of the plates). It can be seen that metallic copper
coating completely covers the samples in case of Example 1 and 2 (enzyme treatment,
chromic sulphuric acid treatment). In case of Example 3 the copper coating does not
cover the complete polyamide surface because the copper coating was separated from
the bottom part of the plate by the tape removal test according to DIN EN ISO 2409:2013.
In the area where a cross cut test has been performed the copper layer adheres well
on samples treated according to Example 1 and 2. On the sample treated according to
Example 3 the metallic coating delaminated at the location of the cross cut after
the tape removal test according to DIN EN ISO 2409:2013 had been applied. The SEM
pictures of the cross sections show that the surface of the PA was least roughened
when it was pretreated with enzyme according to Example 1. The surface was rougher
after treatment with chromic sulphuric acid according to Example 2. When treated with
sulphuric acid alone, the PA degraded and the copper did no longer adhere to the complete
PA surface.
1. A process for pretreating a polyamide surface in preparation of metallization, the
process comprising the steps:
(a) providing an object having a polyamide surface;
(b) treating the polyamide surface with a protease;
and
(c) removing the protease from the treated polyamide surface, thus providing an object
having a protease treated polyamide surface.
2. The process of claim 1, wherein the object having a polyamide surface is an object
consisting of polyamide.
3. The process of claim 1 or 2, wherein the protease is selected from the group consisting
of aminopeptidases, serine proteases, dipeptidyl peptidases, exopeptidases, endopeptidases,
aspartic proteases, cysteine proteases, metallo-proteases, and mixtures of two or
more thereof.
4. The process of claim 3, wherein the protease is Flavourzyme® 500L or 1000L.
5. The process of any one of claims 1 to 4, wherein the protease is applied to the object
having a polyamide surface as ingredient of a pretreatment mixture.
6. The process of claim 5, wherein the pretreatment mixture is a buffered aqueous solution
or suspension of the protease.
7. The process of any one of the preceding claims, wherein step (b) is performed at about
the temperature optimum of the protease.
8. The process of any one of the preceding claims, wherein the polyamide is PA 12.
9. The process of any one of the preceding claims, wherein the protease is Flavourzyme®
500L or 1000L, the incubation time in step (b) is about 120 min, the temperature in
step (b) is about 40°C, and the protease is applied in a buffered aqueous solution
having a pH of about 7.0.
10. A process for metalizing a polyamide surface, the process comprising the steps:
(a) pretreating a polyamide surface in a process according to any one of claims 1
to 9; and
(b) metalizing the resulting pretreated polyamide surface.
11. The process of claim 10, wherein the metallization step (b) is an electroless metallization.
12. The process of claim 10 or 11, wherein the metallization step (b) is performed using
a palladium catalyst.
13. The process of any one of claims 10 to 12, wherein the metal ions used for metallization
are copper ions, and the metal layer resulting from the metallization is a copper
layer.
14. An object comprising a metalized polyamide surface resulting from the process according
to any one of claims 10 to 13.
15. Use of a protease for pretreating a polyamide surface in preparation of metallization.