(19)
(11) EP 3 169 162 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 2 (W2 B1)

(48) Corrigendum issued on:
04.09.2019 Bulletin 2019/36

(45) Mention of the grant of the patent:
19.06.2019 Bulletin 2019/25

(21) Application number: 15734149.6

(22) Date of filing: 03.07.2015
(51) International Patent Classification (IPC): 
A23C 9/13(2006.01)
A23C 13/12(2006.01)
A23F 5/40(2006.01)
 A23C 11/04(2006.01)
A23C 13/14(2006.01)
(86) International application number:
PCT/EP2015/065198
(87) International publication number:
WO 2016/008742 (21.01.2016 Gazette 2016/03)

(54)

CREAMER FREE FROM ADDED EMULSIFIER(S), BUFFER(S) AND STABILIZING SALTS

KAFFEEWEISSER, DER FREI VON ZUSÄTZLICHEN EMULGATOR(EN), PUFFER(N) UND STABILISIERUNGSSALZEN IST

CRÈME EXEMPTE D'ÉMULSIFIANT(S) AJOUTÉ(S), TAMPON(S) ET SEL(S) DE STABILISATION

(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 18.07.2014 EP 14177641

(43) Date of publication of application:
24.05.2017 Bulletin 2017/21

(73) Proprietor: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • BERROCAL, Rafael
    CH-1806 Saint-Legier (CH)
  • DOTZAUER, Maria Magdalena
    CH-3006 Bern (CH)
  • SCHLAGINHAUFEN, Jürg
    CH-3066 Stettlen (CH)
  • SCHMITT, Christophe Joseph Etienne
    CH-1077 Servion (CH)
  • WAKSMAN, Lucile
    CH-3012 Bern (CH)
  • WEINGAND-ZIADE, Alexandra
    F-01220 Divonne-les-Bains (FR)
  • ZELTNER, Peter
    CH-3048 Worblaufen (CH)

(74) Representative: Lomholt, Stig Bredsted 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)


(56) References cited: : 
WO-A1-2012/146777
US-A- 4 689 245
 WO-A1-2013/006045
   
  • DATABASE GNPD [Online] MINTEL; May 1930 (1930-05), Anonymous: "Fresh Milk Creamer", XP002738035, Database accession no. 2066945
  • P. M Dr. Kelly: "DAIRY PRODUCTS RESEARCH CENTRE Coffee-Stability of Dried Coffee-Stability of Dried Creamers Creamers", , 1 January 1998 (1998-01-01), XP055180204, Retrieved from the Internet: URL:http://www.teagasc.ie/research/reports /dairyproduction/4341/eopr-4341.pdf [retrieved on 2015-03-30]
 
Remarks:
The file contains technical information submitted after the application was filed and not included in this specification
 
Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).