(19)
(11) EP 3 172 309 A1

(12)

(43) Date of publication:
31.05.2017 Bulletin 2017/22

(21) Application number: 15733652.0

(22) Date of filing: 17.06.2015
(51) International Patent Classification (IPC): 
C11D 9/00(2006.01)
(86) International application number:
PCT/EP2015/063617
(87) International publication number:
WO 2016/012163 (28.01.2016 Gazette 2016/04)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA

(30) Priority: 22.07.2014 EP 14178075

(71) Applicants:
  • Unilever PLC
    London, Greater London EC4Y 0DY (GB)

    CY GB IE MT 
  • Unilever NV
    3013 AL Rotterdam (NL)

    AL AT BE BG CH CZ DE DK EE ES FI FR GR HR HU IS IT LI LT LU LV MC MK NL NO PL PT RO RS SE SI SK SM TR 

(72) Inventors:
  • ASTOLFI, Rafael
    13271-450 Valinhos - São Paulo (BR)
  • GATI, Emiliana, Alves dos Reis
    13271-450 Valinhos - São Paulo (BR)
  • LEOPOLDINO, Sergio, Roberto
    13271-450 Valinhos - São Paulo (BR)
  • VIDIGAL, Luiz, Felipe, Costa
    13271-450 Valinhos - São Paulo (BR)
  • VIJAYAKRISHNAN, Venugopal
    13271-450 Valinhos - São Paulo (BR)

(74) Representative: Fijnvandraat, Arnoldus 
Unilever Patent Group Colworth House Sharnbrook
Bedford MK44 1LQ
Bedford MK44 1LQ (GB)

   


(54) BAR COMPOSITION AND METHODS FOR MAINTAINING ENHANCED LATHER IN PRESENCE OF WATER WITH HIGH ELECTROLYTE CONCENTRATION