[0001] The present invention relates to a method for preparing non-untying shoelaces, particularly
for footwear.
[0002] Footwear shoelaces are thin laces which, after crossing one or more eyelets obtained
in the vamp of the footwear, are locked to each other by means of a knot which ensures
the stability of the closing of the footwear itself.
[0003] Shoelaces may be made of hide, leather, conveniently braided textile fibers or of
Technofiber.
[0004] Moreover, traditional shoelaces generally comprise an end reinforcement (also called
"aglet"), made of plastic or metal, which serves to prevent the unraveling thereof
in addition to facilitating the introduction thereof into the eyelets obtained in
the flaps of the vamp of the footwear.
[0005] Shoelaces of known type include the particularly common ones obtained by braiding
extruded polyester threads.
[0006] To avoid the untying of the knots made with such shoelaces, scratches are generally
made on the shoelaces themselves so as to form a surface fuzz which increases the
friction between the parts of shoelace to be tied together, and therefore the hold
of the knots.
[0007] However, this process gives the shoelaces, and therefore the footwear to which they
are applied, an aged, worn and damaged appearance which often is not pleasing.
[0008] US2009/297793,
WO 2015/126627 and
US 1941129 describe methods which allow shoelaces with high surface friction to be obtained
and which include coating the shoelace with a rubbery surface material.
[0009] It is the object of the invention to propose a method which allows shoelaces to be
made which, once tied, prevent the untying of the knot but at the same time do not
have the drawbacks encountered in non-untying shoelaces of known type.
[0010] It is another object of the invention to propose a method which is simple, quick
and affordable.
[0011] It is another object of the invention to propose a method which is an alternative
to and/or is improved with respect to traditional ones.
[0012] These objects, both individually and in any combination thereof, and others which
will become apparent from the description below are achieved, according to the invention,
with an improved method for preparing shoelaces, preferably for footwear, with the
characteristics indicated in claim 1.
[0013] The present invention is hereinbelow further clarified in certain preferred forms
of practical preparation thereof, which are described by mere way of non-limiting
example, with reference to the accompanying drawings, in which:
Figure 1 shows a perspective view of a shoelace to be processed with the method according
to the invention and
Figure 2 shows the fiber in fig. 1 processed with the method according to the invention.
[0014] As shown in figure 1, shoelace 2 to be processed with the method according to the
invention consists of an extruded polyester thread braid.
[0015] Conveniently, according to the present invention, only the end portions 4 of shoelace
2 are processed with the method according to the invention, while the middle portion
6 is not processed. In particular, the end portions 4 substantially are 20-30 cm long.
[0016] The method according to the invention includes soaking the end portions 4 of shoelace
2 in a solution comprising, alone or combined with other substances, a fatty acid
amide derivative in aqueous emulsion and/or an aqueous dispersion of at least one
aliphatic polyurethane.
[0017] In greater detail, the aqueous dispersion of a fatty acid amide derivative in aqueous
emulsion and/or of at least one aliphatic polyurethane serve as elastic surface softeners,
which give the portions 4 of shoelace to be processed a rubbery surface texture and
promote the stability of the tie thereof, once tied.
[0018] Preferably, such an aqueous dispersion of at least one aliphatic polyurethane is
known under the trade name POLITEX PU/38 or POLITEX PU/40.
[0019] Preferably, the fatty acid amide derivative in aqueous emulsion is a cationic softener
for acrylic fibers known under the trade name NOVASOFT CF/19.
[0020] Conveniently, the end portions 4 of shoelace 2 are soaked for about 20 minutes in
such a solution at a temperature of about 40-45°C.
[0021] Advantageously, the solution in which the end portions 4 of shoelace 2 are soaked
also comprises an acetic acid, which serves the function of promoting the sticking
of the softener to the shoelace, even if the water in the solution is acidic. In particular,
the presence of the acetic acid allows normal tap water to be used to prepare the
solution.
[0022] Advantageously, the solution also comprises a colloidal silica dispersion which serves
the function of moistening the surface of the end portions 4 of the shoelace. Preferably,
such a dispersion is known under the trade name "SILICEL AN" and is an anti-slip agent
with anionic charge for fabrics with movable and sliding weft.
[0023] In greater detail, in a first form of preparation, the solution contains:
- one liter of water,
- about 100 grams of aliphatic polyurethane such as POLITEX PU/38,
- about 1-3 ml of acetic acid.
In a second form of preparation, solution 10 contains
- one liter of water,
- about 200 grams of aliphatic polyurethane such as POLITEX PU/40,
- about 1-3 ml of acetic acid.
[0024] In a third form of preparation, solution 10 contains
- one liter of water,
- about 100 grams of aliphatic polyurethane such as POLITEX PU/40,
- about 1-3 ml of acetic acid,
- about 40-100 grams of colloidal silica such as SILICEL AN.
[0025] In a fourth form of preparation, solution 10 contains
- one liter of water,
- about 30 grams of a fatty acid amide derivative in aqueous emulsion such as NOVASOFT
CF,
- about 1-3 ml of acetic acid,
- about 40-100 grams of colloidal silica such as SILICEL AN.
[0026] At the end of the soaking, the end portions 6 of shoelace 2 are extracted from the
solution in which they were soaked, are dried for about 30 minutes preferably at a
temperature of about 90°C and are thus ready for use.
[0027] In particular, shoelace 2 thus obtained has, at the end portions 4 which were soaked
in the processing solution, a rubbery surface texture with high surface friction which
ensures a satisfactory hold of the knot made with such portions.
[0028] From the above, it is apparent that the method according to the invention is much
more advantageous with respect to traditional methods because it allows a non-untying
shoelace to be obtained with no unappealing surface fuzz and moreover, due to the
fact that it includes a processing of the shoelace localized only at the end portions
4 thereof, it allows the consumption of the solution used for the soaking to be optimized,
thus leaving unaltered the original aspect and texture of the middle portion 6 of
the shoelace itself, which is not involved in the knot and thus should not necessarily
have non-untying features.
1. An improved method for preparing non-untying shoelaces, particularly for footwear,
in which:
- the end portions (4) of a shoelace to be prepared (2) are soaked in an aqueous solution
comprising a softener adapted to create a rubbery surface layer,
- the end portions (4) of the shoelace are dried after the extraction thereof from
the solution in which they were previously soaked, thus obtaining a shoelace (2) which
has, at said end portions (4), a rubbery surface texture which is suitable for ensuring
the hold of a knot formed therewith,
and
characterized in that said softener comprises a fatty acid amide derivative in aqueous emulsion.
2. A method according to claim 1, characterized in that said end portions (4) are about 20-30 cm long.
3. A method according to one or more of the preceding claims, characterized in that said shoelace to be prepared (2) consists of an extruded polyester thread braid.
4. A method according to one or more of the preceding claims, characterized in that said softener comprises an aqueous dispersion of at least one aliphatic polyurethane.
5. A method according to one or more of the preceding claims, characterized in that said softener consists of a fatty acid amide derivative in aqueous emulsion.
6. A method according to one or more of the preceding claims, characterized in that said end portions (4) of the shoelace to be prepared (2) are soaked for about 20
minutes in said solution at a temperature of about 40-45°C.
7. A method according to one or more of the preceding claims, characterized in that said solution also comprises acetic acid to assist and facilitate the sticking of
said softener to the end portions (4) of said shoelace to be prepared (2).
8. A method according to one or more of the preceding claims, characterized in that said softener also comprises a colloidal silica dispersion aimed at moistening the
surface of the end portions (6) of said shoelace to be prepared (2).
9. A method according to one or more of the preceding claims, characterized in that the end portions (4) are dried for about 30 minutes at a temperature of about 90°C.
10. A method according to one or more of the preceding claims, characterized in that said solution comprises one liter of water, 100-200 grams of said softener, 1-3 ml
of acetic acid and 40-100 grams of colloidal silica.
11. A method according to one or more of the preceding claims, characterized in that said fatty acid amide derivative in aqueous emulsion is a cationic softener for acrylic
fibers.
12. A method according to one or more of the preceding claims, characterized in that said aqueous solution comprises 30 grams of said fatty acid amide derivative in aqueous
emulsion per each liter of water.
13. A method according claims 7, 8 and 12, characterized in that said aqueous solution also comprises 1-3 ml of acetic acid and 40-100 grams of colloidal
silica per each liter of water.
14. A non-untying shoelace (2) characterized in that the end portions (4) thereof have a rubbery surface layer comprising a fatty acid
amide derivative in aqueous emulsion.
15. A non-untying shoelace (2) characterized in that it is obtained by means of the method according to one or more of claims 1 to 13.