(19)
(11) EP 3 190 896 A1

(12)

(43) Date of publication:
19.07.2017 Bulletin 2017/29

(21) Application number: 15763297.7

(22) Date of filing: 10.09.2015
(51) International Patent Classification (IPC): 
A21D 13/00(2017.01)
A23G 1/54(2006.01)
A23D 9/00(2006.01)
A23G 3/34(2006.01)
(86) International application number:
PCT/EP2015/070750
(87) International publication number:
WO 2016/038155 (17.03.2016 Gazette 2016/11)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA

(30) Priority: 10.09.2014 EP 14184279

(71) Applicant: Generale Biscuit
92140 Clamart (FR)

(72) Inventors:
  • RABAULT, Jean Luc
    F-92140 Clamart (FR)
  • BELOUIN, François
    F-92140 Clamart (FR)

(74) Representative: Boult Wade Tennant 
Verulam Gardens 70 Gray's Inn Road
London WC1X 8BT
London WC1X 8BT (GB)

   


(54) FILLING FOR A BAKERY OR CHOCOLATE PRODUCT