METHOD AND COMPOSITION TO REDUCE THE FORMATION OF ACRYLAMIDE IN FRESH OR PRE-FRIED FOODS TO BE SUBJECTED TO HEAT TREATMENT - Patent 3197291

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EP 3 197 291 A1

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(43)	Date of publication:
	02.08.2017 Bulletin 2017/31

(21)	Application number: 15753995.8

(22)	Date of filing: 03.07.2015

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International Patent Classification (IPC):

A23L 3/3571^(2006.01)
A23B 7/155^(2006.01)

A21D 8/04^(2006.01)

(86)	International application number:
	PCT/IB2015/055038

(87)	International publication number:
	WO 2016/001894 (07.01.2016 Gazette 2016/01)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA ME
	Designated Validation States:
	MA

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Priority:

04.07.2014 IT RM20140359

(71)	Applicant: West Systems S.r.l
	50126 Firenze (IT)

(72)	Inventors:
	BELLOMARIA, Alessia I-00177 Roma (IT) PACI, Maurizio I-00162 Roma (IT)

(74)	Representative: Fezzardi, Antonio et al
	Studio Ferrario Srl Via Collina, 36 00187 Roma 00187 Roma (IT)

(54)	METHOD AND COMPOSITION TO REDUCE THE FORMATION OF ACRYLAMIDE IN FRESH OR PRE-FRIED FOODS TO BE SUBJECTED TO HEAT TREATMENT