(19)
(11) EP 3 245 144 A1

(12)

(43) Date of publication:
22.11.2017 Bulletin 2017/47

(21) Application number: 16702448.8

(22) Date of filing: 15.01.2016
(51) International Patent Classification (IPC): 
B65D 77/06(2006.01)
B65D 81/32(2006.01)
(86) International application number:
PCT/IB2016/050210
(87) International publication number:
WO 2016/113714 (21.07.2016 Gazette 2016/29)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 16.01.2015 US 201562104159 P

(71) Applicant: Nestec S.A.
1800 Vevey (CH)

(72) Inventors:
  • STUCK, Brian Michael
    Spring Lake, Michigan 49456 (US)
  • RODGERS, Matthew Blake
    Grand Haven, Michigan 49417 (US)
  • GENAW, JR., Joel Dean
    Hesperia, Michigan 49421 (US)

(74) Representative: Rupp, Christian 
Mitscherlich PartmbB Patent- und Rechtsanwälte Sonnenstraße 33
80331 München
80331 München (DE)

   


(54) MULTI-COMPONENT FOOD PRODUCT