(19)
(11) EP 3 247 652 A1

(12)

(43) Date of publication:
29.11.2017 Bulletin 2017/48

(21) Application number: 15878316.7

(22) Date of filing: 26.11.2015
(51) International Patent Classification (IPC): 
B65D 83/06(2006.01)
B65D 1/32(2006.01)
B65D 25/38(2006.01)
A23L 7/191(2016.01)
(86) International application number:
PCT/AU2015/000717
(87) International publication number:
WO 2016/115587 (28.07.2016 Gazette 2016/30)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 20.01.2015 AU 2015900147
09.02.2015 AU 2015900394

(71) Applicant: Luminutty PTY Ltd
Southbank, VIC 3006 (AU)

(72) Inventors:
  • SCHWALB, Yaron
    Southbank, VIC 3006 (AU)
  • TRAN, Van Nguyen
    Southbank, VIC 3006 (AU)

(74) Representative: Boult Wade Tennant 
Verulam Gardens 70 Gray's Inn Road
London WC1X 8BT
London WC1X 8BT (GB)

   


(54) METHOD AND SYSTEM FOR PROCESSING AND/OR FLAVOURING FOODSTUFFS