(19)
(11) EP 3 253 219 A1

(12)

(43) Date of publication:
13.12.2017 Bulletin 2017/50

(21) Application number: 16747203.4

(22) Date of filing: 03.02.2016
(51) International Patent Classification (IPC): 
A21C 3/10(2006.01)
A21C 11/10(2006.01)
A21C 11/00(2006.01)
(86) International application number:
PCT/US2016/016398
(87) International publication number:
WO 2016/126840 (11.08.2016 Gazette 2016/32)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 05.02.2015 US 201514615026

(71) Applicant: Frito-Lay North America, Inc.
Plano, TX 75024 (US)

(72) Inventors:
  • BARNETT, Michelle, Latrese
    Plano, TX 75024 (US)
  • JOSEPH, Ponnattu, Kurian
    Irving, TX 75062 (US)

(74) Representative: Jenkins, Peter David 
Page White & Farrer Bedford House John Street
London WC1N 2BF
London WC1N 2BF (GB)

   


(54) AN IMPROVED CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP