(19)
(11) EP 3 261 460 A1

(12)

(43) Date of publication:
03.01.2018 Bulletin 2018/01

(21) Application number: 16712215.9

(22) Date of filing: 26.02.2016
(51) International Patent Classification (IPC): 
A23L 33/185(2016.01)
A23L 23/00(2016.01)
A21D 2/26(2006.01)
A23L 7/10(2016.01)
A21D 13/00(2017.01)
A61P 3/10(2006.01)
A23L 33/19(2016.01)
 A23L 33/20(2016.01)
A23L 29/281(2016.01)
A21D 13/06(2017.01)
A23L 7/109(2016.01)
A61P 1/06(2006.01)
A61P 37/00(2006.01)
(86) International application number:
PCT/EP2016/025020
(87) International publication number:
WO 2016/134858 (01.09.2016 Gazette 2016/35)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 27.02.2015 BE 201500080

(71) Applicant: FITR Foods Bvba
2288 Bouwel (BE)

(72) Inventor:
  • VAN TENDELOO, Jef
    2288 Bouwel (BE)

(74) Representative: Theunis, Patrick 
Patrick's Patents BVBA Langbosweg 19
2550 Kontich
2550 Kontich (BE)

   


(54) PROTEIN-RICH, CARBOHYDRATE-POOR, WHEAT-, GRAIN-, NUT- AND GLUTEN-FREE FLOUR