MIXOTROPHIC FERMENTATION METHOD FOR MAKING ACETONE, ISOPROPANOL, AND OTHER BIOPRODUCTS, AND MIXTURES THEREOF

Description

Sequence Listing

[0001] The instant application contains a Sequence Listing which has been submitted electronically in ASCII format. . Said ASCII copy, created on February 24, 2016, is named P48210_SL.txt and is 104,007 bytes in size.

Field of Invention

[0002] The invention relates to the field of production of bioproducts such as alcohols, organic acids of less than 7 carbons, acetone, and mixtures thereof with microorganisms.

Background

[0003] The production costs for biofuels and certain other bioproducts via microbial fermentation is currently high, particularly compared to oil-derived fuels. Feedstock and feedstock pre-treatment costs for use in such methods can form 50-60% or more of total operating costs. Generally, these costs relate to the carbohydrates used as the carbon source in the production of the biofuels. Because these costs are so high, they are one of the primary factors affecting the economic viability of cellulosic and other next generation biofuel manufacturing processes. There is therefore a strong need for lowering these costs and for producing desired products at high yield and high titers. One way to mitigate high feedstock costs is by maximizing feedstock conversion to the product of interest.

[0004] However, conventional methods for maximizing feedstock conversion are fraught with difficulties. For example, attempts to ferment gaseous substrates with autotrophic organisms have been hindered by difficulties in reaching suitable concentrations of the substrate and by low titers, which increase isolation-related operating costs. Autotrophic fermentation has also been limited in the range of economically attainable products.

[0005] From a metabolic perspective, acetyl-CoA is a central building block and a link between glycolysis and fermentative alcohol production. Consequently acetyl-CoA serves as a focal point for biofuel production in microbial organisms. However, the ability to achieve metabolically efficient production of acetyl-CoA (and high mass yields) has historically been impeded by CO₂ loss during decarboxylation reactions involved in classical Embden-Meyerhof-Parnas (EMP) glycolysis. For example, one molecule of glucose (where glucose is the carbon source) under heterotrophic growth conditions may be used to generate two molecules of acetyl-CoA and excess ATP, but this occurs at the "expense" of two CO₂ molecules, which are lost in the conversion of pyruvate to acetyl-CoA. In contrast, two molecules of CO₂ (where gaseous CO₂ is the carbon source) under autotrophic growth conditions may generate one molecule of acetyl-CoA, but this scheme results in a net ATP formation of less than 1, and acetate production (from acetyl-CoA) is required to generate more ATP.

[0006] Accordingly, there is a need for fermentation methods and engineering metabolic pathways that minimize -- or ideally eliminate -- CO₂ losses and result in complete conversion of a carbohydrate source into acetyl-CoA without having to sacrifice the acetyl-CoA produced for further generation of ATP.

Prior Art

[0007] A. Fast et al.: "Stoichiometric and energetic analyses of non-photosynthetic C02-fixation pathways to support synthetic biology strategies for production of fuels and chemicals", CURRENT OPINION IN CHEMICAL ENGINEERING, vol. 1, no. 4, November 2012, pages 380-395, XP055506464 teaches and discusses the production of various bioproducts via mixotrophic fermentation with acetogenic microorganisms (Clostridium species), the need for genetic engineering of suitable strains, suitable carbon sources and reaction conditions. In particular mixotrophic butanol production using glucose and hydrogen is taught and the improvement of butanol yield compared to autotrophic fermentation.

[0008] A. Fast et al.: "Acetogenic mixotrophy: novel options for yield improvement in biofuels and biochemicals production", CURRENT OPINION IN BIOTECHNOLOGY., vol. 33, June 2015, pages 60-72, XP055370103, online publication: 10.12.2014 teaches methods for mixotrophic fermentation using sugars, H2, CO and CO2 as substrates with acetogenic microorganisms.

[0009] US-A1- 2011/059499 discloses the mixotrophic fermentation with Clostridium autoethanogenum in the presence of fructose or xylose together with CO/CO2. Acetate and ethanol were produced.

[0010] A. Gössner et al.: "Carbon metabolism of the moderately acid-tolerant acetogen Clostridium drakei isolated from peat", FEMS MICROBIOLOGY LETTERS, vol. 287, no. 2, October 2008, pages 236-242, XP055505852 teaches cultivation of an acetogenic Clostridium strain which is capable of mixotrophic fermentation. Suitable carbon sources are e.g. glucose, fructose, xylose, H2, and CO. The strain does not
metabolize e.g. maltose, sucrose and other carbon sources). Acetate was the main reduced end product formed.

[0011] US-A1- 2011/129904 discloses the production of 1,3-butanediol from glucose and methanol as carbon sources. The fermentation is a mixotrophic fermentation in the broad sense of the present application. The microorganism is a modified E.coli.

Summary of the Invention

[0012] Herein is provided a mixotrophic fermentation method according to claim 1.

[0013] The method yields a greater amount of the at least one bioproduct than the combined amounts of the at least on bioproduct produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions.

[0014] In an embodiment, the method may comprise production of at least one bioproduct and acetic acid as a second bioproduct, wherein the amount of acetic acid produced per biomass unit weight is less than about 50% of that produced in autotrophic fermentation with the same organism under the same conditions.

[0015] The carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

[0016] In an embodiment, the ¹³C/¹²C isotope ratio of the carbon present in the bioproduct may be less than that of atmospheric CO₂.

[0017] The carbon source is selected from sugars.

[0018] The organisms are either from Clostridium ljungdahlii, Clostridium autoethanogenum or from Clostridium ragsdalei.

[0019] In an embodiment, said organism may be genetically modified.

[0020] In an embodiment, said first feedstock and said second feedstock may be present in the fermentation medium at the same time.

[0021] In an embodiment, said fermentation medium may comprise a carbohydrate and at least one of CO, CO₂, and hydrogen.

[0022] In an embodiment, said fermentation medium comprises a steel mill produced CO composition.

[0023] In an embodiment, the culturing may be performed in whole or in part at a super-atmospheric pressure.

[0024] In an embodiment, said bioproduct may be selected from the group consisting of acetone, isopropanol, and combinations thereof.

[0025] In an embodiment, said bioproduct may be non-naturally occurring.

[0026] In an embodiment, the second feedstock may comprise CO, CO₂, carbonate, bicarbonate, methanol, or a combination thereof; and the ¹³C/¹²C isotope ratio of the carbon present in said second feedstock may be less than that of atmospheric CO₂.

[0027] In an embodiment, the method may comprise providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range from 1:0.1 to 1:5.

[0028] In an embodiment, the method may further comprise steam reforming of a hydrocarbon to form said mixture of CO₂ and hydrogen.

[0029] In an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, and the organism may metabolize CO₂ produced on metabolizing the sugar.

[0030] In an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, the second feedstock may comprise at least one of H₂ and methanol, and the organism may metabolize CO₂ produced on metabolizing the sugar.

[0031] In an embodiment, said at least one bioproduct is acetone. In such an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, and the organism may metabolize CO₂ produced on metabolizing the sugar.

[0032] In an embodiment, said at least one bioproduct is isopropanol. In such an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, and the organism may metabolize CO₂ produced on metabolizing the sugar.

[0033] In an embodiment, the metabolizing of the first feedstock does not inhibit the metabolizing of the second feedstock.

[0034] In an embodiment, the first feedstock may comprise a non-preferred sugar and the second feedstock may comprise CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or a combination thereof.

[0035] Herein is also provided a mixotrophic fermentation method according to any one of claims 19-22.

Brief Description of the Drawings

[0036] 

Fig. 1 shows ¹³C labeling of acetate in C. ljungdahlii grown under autotrophic (A-Acetate) and mixotrophic (M-Acetate) cultures.

Fig. 2 shows the percentage of ¹³C labeling of acetate in C. ljungdahlii over time.

Fig. 3 shows the percentage of ¹³C labeling of acetate in C. autoethanogenum over time.

Fig. 4 shows carbon yield with increasing amounts of H₂ in the headspace in a C. ljungdahlii strain with a deleted secondary alcohol dehydrogenase gene (Clj ΔSADH) and transformed with a plasmid expressing the genes for thiolase, acetoacetate transferase subunit A (COAT A), acetoacetate transferase subunit B (COAT B), and acetoacetate decarboxylase (acetone strain).

Fig. 5 shows product distributions of the acetone strain grown with increasing amounts of H₂ in the headspace. Carbon fraction is the amount of carbon in each bioproduct with the total being 1.0.

Detailed Description of the Invention

[0037] The particulars shown herein are by way of example and for purposes of illustrative discussion of the various embodiments of the present invention only and are presented in the cause of providing what is believed to be the most useful and readily understood description of the principles and conceptual aspects of the invention. In this regard, no attempt is made to show details of the invention in more detail than is necessary for a fundamental understanding of the invention, the description making apparent to those skilled in the art how the several forms of the invention may be embodied in practice.

[0038] The present invention will now be described by reference to more detailed embodiments. This invention may, however, be embodied in different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

[0039] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for describing particular embodiments only and is not intended to be limiting of the invention. As used in the description of the invention and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.

[0040] The numerical values set forth in the specific examples are reported as precisely as possible. Any numerical value, however, inherently contains certain errors necessarily resulting from the standard deviation found in their respective testing measurements. Every numerical range given throughout this specification will include every narrower numerical range that falls within such broader numerical range, as if such narrower numerical ranges were all expressly written herein.

[0041] Additional advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention, as claimed.

[0042] One way to mitigate high feedstock costs is by maximizing feedstock conversion to the product of interest.

[0043] The inventors provide herein a mixotrophic fermentation method as described in claims 1 and 19 to 22.

[0044] The method may further comprise separating at least one bioproduct from said broth to form a separated bioproduct.

[0045] The method achieves greater production of the at least one bioproduct than the combined amounts produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions.

[0046] In an embodiment, also provided is a method as above, comprising production of at least one bioproduct and acetic acid.

[0047] In an embodiment, also provided is a method as above, wherein the amount of acetic acid produced per biomass unit weight is less than about 50% of that produced in autotrophic fermentation with the same organism under the same conditions.

[0048] In an embodiment, also provided is a method as above, wherein the carbon yield, based on the total amount of carbon in produced metabolites divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

[0049] In an embodiment, also provided is a method as above, wherein said bioproduct is characterized by a ¹³C/¹²C isotope ratio of less than that of atmospheric CO₂.

[0050] In an embodiment, also provided is a method as above, wherein said first feedstock and said second feedstock are present in the fermentation medium at the same time.

[0051] In an embodiment, also provided is a method as above, wherein said fermentation medium comprises a carbohydrate and at least one of CO, CO₂, and hydrogen.

[0052] In an embodiment, also provided is a method as above, wherein said fermentation medium comprises a steel mill produced CO composition.

[0053] In an embodiment, also provided is a method as above, wherein the first feedstock comprises juice extracted from at least one of sugarcane and sugarbeet.

[0054] In an embodiment, also provided is a method as above, wherein the culturing is performed in whole or in part at a super-atmospheric pressure.

[0055] In an embodiment, also provided is a method as above, wherein said bioproduct is selected from the group consisting of ethanol, crotyl alcohol, acetone, isopropanol, 2,3-butanediol, 1,3-propanediol and combinations thereof.

[0056] In an embodiment, also provided is a method as above, wherein said bioproduct is non-naturally occurring.

[0057] In an embodiment, also provided is a method as above, wherein said bioproduct comprises a composition having multiple compounds and wherein one of said compounds is acetone.

[0058] In an embodiment, also provided is a method as above, wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate methanol, and mixtures thereof; and wherein the ¹³C/¹²C isotope ratio of the carbon present in said second feedstock is less than that of atmospheric CO₂.

[0059] In an embodiment, also provided is a method as above, wherein said second feedstock comprises at least one of ammonium carbonate and ammonium bicarbonate. Also provided is such a method, further comprising adding pressurized CO₂ to said fermentation medium.

[0060] In an embodiment, also provided is a method as above, wherein providing a fermentation medium includes providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range between 1:0.1 and 1:5. Also provided is such a method further comprising steam reforming of a hydrocarbon to form said mixture of CO₂ and hydrogen. Also provided is such a method, wherein said hydrocarbon comprises methane.

[0061] In an embodiment, also provided is a method as above, wherein the bioproduct comprises at least one of acetone or isopropanol.

[0062] Also provided is such a method, wherein the first feedstock comprises a sugar selected from glucose and sucrose, the second feedstock comprises at least one of H₂ and methanol, and the organism assimilates or metabolizes CO₂ produced on metabolizing the sugar. In an embodiment, the organism may metabolize CO₂ produced during glycolysis. In an embodiment, the organism may metabolize CO₂ produced via other metabolic pathways, for example, via the acetoacetate pathway and/or the 2-keto acid pathway and/or the α-acetolactate pathway.

[0063] Also described is a method, wherein the first feedstock comprises methanol and the second feedstock comprises a bicarbonate supplemented with CO₂. Also described is a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises glycerol. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and H₂. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and methanol. Also described is a method, wherein the first feedstock comprises methanol or glycerol and the second feedstock comprises CO₂ and H₂.

[0064] In an embodiment, also provided is a method as above, wherein said at least one bioproduct is acetone.

[0065] The microorganism is acetogenic.

[0066] The microorganism is acetogenic Clostridia.

[0067] Also provided is a method as above, wherein said organism expresses genes of the Wood-Ljungdahl pathway.

[0068] Also, in the method provided said organism is selected from the group consisting of Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei.

[0069] Also provided is such a method, wherein said organism is genetically modified to have a primary alcohol dehydrogenase gene or a secondary alcohol dehydrogenase gene deleted from its genome.

[0070] Also provided is such a method, wherein said organism is genetically modified to have a butanediol dehydrogenase gene deleted from its genome.

[0071] Also provided is such a method, wherein the first feedstock comprises a sugar selected from glucose and sucrose, and the second feedstock comprises at least one of H₂, and methanol, and the organism assimilates CO₂ produced during glycolysis.

[0072] Also described is a method, wherein the first feedstock comprises methanol and the second feedstock comprises a bicarbonate supplemented with CO₂.

[0073] Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises glycerol.

[0074] Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and H₂.

[0075] Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and methanol.

[0076] Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂.

[0077] Also provided is such a method, wherein the first feedstock comprises glucose and the second feedstock comprises CO. A method as described above is provided, wherein the feedstock glucose and feedstock CO are present in a glucose/CO weight/weight ratio of from about 0.3 to about 0.8.

[0078] Also described is a method, wherein the first feedstock comprises methanol or glycerol and the second feedstock comprises CO₂ and H₂.

[0079] Also described is a method, wherein the first feedstock comprises a carbohydrate, wherein said fermentation medium comprises a non-fermentable impurity, and wherein the impurity and the carbohydrate are present in the fermentation medium in a weight/weight ratio of greater than 0.05. Said impurity may be a fermentation inhibitor.

[0080] Also provided is such a method, wherein said broth comprises a second bioproduct, wherein said second bioproduct is isopropanol and the molar ratio between acetone and said second bioproduct is greater than 5.

[0081] Also provided is such a method, further comprising separating acetone from said broth to form separated acetone. Said separating may comprise evaporation. Said method may further comprise catalytically converting said separated acetone into at least one acetone derivative. For example, comprising catalytically converting said separated acetone into one or more of mesitylene (1-3-5-trimethylbenzene), isophthalic acid, uvitic acid, and meta-xylene.

[0082] The method achieves greater production of acetone than the combined amounts of acetone produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions.

[0083] Also provided is such a method, wherein said acetone has a ¹³C/¹²C isotope ratio of less than that of atmospheric CO₂.

[0084] Also provided is such a method, wherein said first feedstock and said second feedstock are present in the fermentation medium at the same time.

[0085] Also provided is such a method, comprising production of acetone and acetic acid. For example, such a method is provided, wherein the amount of acetic acid formed per biomass unit weight is less than about 50% of that formed in autotrophic fermentation with the same organism under the same conditions.

[0086] Also provided is such a method, wherein said fermentation medium comprises at least one of CO, CO₂, and hydrogen.

[0087] Also provided is such a method, wherein said fermentation medium comprises a steel mill produced composition.

[0088] Also provided is such a method, wherein the first feedstock comprises glucose, and the second feedstock comprises methanol at a glucose/methanol molar ratio of about 1:6.

[0089] Also provided is such a method, wherein said separating comprises contacting said broth with an organic solvent comprising a C6-C12 alkanol.

[0090] Also provided is such a method, wherein said separating comprises contacting said broth with an organic solvent comprising an ester of butyric acid and a C4-C12 alkanol.

[0091] Also provided is such a method, wherein said fermentation medium has a pH of greater than 5.5 and comprises calcium carbonate for pH control.

[0092] Also provided is such a method, wherein said calcium carbonate is present in second feedstock and also serves as a carbon source.

[0093] Also provided is such a method, wherein said fermentation medium has a pH greater than 5.5, and comprises a calcium base for pH control and wherein said separating comprises acidulating with sulfuric acid.

[0094] Also provided is such a method, wherein said at least one bioproduct is isopropanol.

[0095] Also provided is such a method, wherein said broth comprises a second bioproduct, said second bioproduct is acetone, and the molar ratio of isopropanol to said second bioproduct in said broth is greater than 5.

[0096] Also provided is such a method, further comprising separating isopropanol from said broth to form separated isopropanol.

[0097] Also provided is such a method, wherein said separating comprises evaporation.

[0098] Also provided is such a method, further comprising catalytically converting said separated isopropanol into at least one isopropanol derivative.

[0099] Also provided is such a method, wherein said broth comprises more than one bioproduct and at least one bioproduct is isopropanol and another is acetone.

[0100] Also provided is such a method further comprising separating isopropanol and acetone from said broth to form a separated composition comprising isopropanol and acetone.

[0101] Also provided is such a method, wherein said separating comprises evaporation.

[0102] Also provided is such a method further comprising catalytically converting the isopropanol and/or acetone present in said separated composition into at least one derivative of isopropanol or acetone.

[0103] Said organism is acetogenic and said first feedstock may comprise at least one non-preferred sugar. Said first feedstock further may comprise at least one preferred sugar.

[0104] Said non-preferred sugar may be metabolized by a genetically modified acetogenic organism at a rate of at least 0.02 g/hr/g cell mass.

[0105] According to an embodiment, CO₂ is generated from metabolizing said non-preferred sugar and said generated CO₂ comprises at least a fraction of said second feedstock.

[0106] Said non-preferred sugar may be selected from the group consisting of glucose, mannose, galactose, arabinose, ribose, maltose, sucrose, lactose, cellobiose and mixtures thereof. Said non-preferred sugar may comprise glucose.

[0107] According to an embodiment, said organism selected from Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragdalei is genetically modified to express at least one component of a phosphotransferase system (PTS). Said at least one component may be selected from the group consisting of enzymes EIIA, EIIB, EIIC, and combinations thereof.

[0108] The organism may be genetically modified to express a gene related to a sugar transport system other than genes associated with the phosphotransferase system. The gene may be selected from the group consisting of a symporter system utilizing a sodium ion (Na⁺), a symporter system utilizing protons (H⁺), a permease system and a combination thereof.

[0109] The rate of metabolizing said non-preferred sugar by said genetically modified organism may be greater than that of metabolizing said non-preferred sugar by the native form of the organism by a factor of at least 1.5.

[0110] According to an embodiment, said bioproduct is selected from the group consisting of acetone, isopropanol, and combinations thereof.

[0111] Described is a mixotrophic fermentation method comprising (i) providing an isolated organism capable of metabolizing CO₂ into acetyl-CoA; (ii) providing a first feedstock and a second feedstock for use in a fermentation medium, wherein said first feedstock comprises carbohydrates, glycerol, methanol or combinations thereof; and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or mixtures thereof; (iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct; and (iv) optionally separating said bioproduct from said broth.

[0112] The method provides a mixotrophic fermentation method that results in greater production of a target bioproduct or a combination of target bioproducts than the combined amounts produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions. Said method is exemplified by comparing three cases of fermenting with a given organism capable of and/or configured for use in the method. In the first case (referred to herein as heterotrophic fermentation), a microorganism is cultured in a fermentation medium comprising a first feedstock to form a heterotrophic fermentation broth. In the second case (referred to herein as autotrophic fermentation), the microorganism is cultured in a fermentation medium comprising a second feedstock to form an autotrophic fermentation broth. In the third case (referred to herein as mixotrophic fermentation), a microorganism is cultured in a fermentation medium comprising a mixture of the first feedstock and the second feedstock to form a mixotrophic fermentation broth. At the end of culturing time, the autotrophic fermentation broth is mixed with the heterotrophic fermentation broth to form a mixed fermentation broth. The mixotrophic fermentation method achieves greater production of a target bioproduct or a combination of target bioproducts than the combined amounts produced by heterotrophic and autotrophic fermentation with the same microorganism under the same conditions. The nature of bioproducts in said mixotrophic fermentation and/or the molar ratio between the bioproducts (in case of forming multiple bioproducts), may differ from those of the mixed fermentation broth.

[0113] The method may be characterized in that the amount of acetic acid formed per biomass unit weight is less than about 50% of that formed in autotrophic fermentation using the same organism, less than 40%, less than 30%, less than 20%, or less than 10%. Biomass refers to the total weight of solid biological material generated during fermentation. Biomass may be easily separated from the fermentation medium by, for example, centrifugation. Biomass does not include any solid biological material introduced into the fermentation medium by one or more feedstocks.

[0114] The method is characterized in carbon yield of at least 50%, at least 60%, at least 70%, at least 80%, at least 90%, at least 100%, at least 110%, at least 120%, at least 130%, at least 140%, at least 150%, or at least 160%. As used herein carbon yield may be calculated by dividing the total amount of carbon in bioproducts produced during fermentation by the total amount of carbon metabolized from the first feedstock during fermentation.

[0115] The method comprises providing an isolated, naturally occurring or non-naturally occurring organism capable of metabolizing CO₂. The organism may be autotrophic. The organism may be capable of assimilating CO, CO₂, methanol, etc., for growth. The organism may also be capable of utilizing glycolysis for growth. Any organism capable of metabolizing CO₂ is suitable. Said organism is acetogenic. In an embodiment, the organism is naturally acetogenic. An organism is "naturally acetogenic" if the wild-type (or native) organism is capable of metabolizing CO₂ into acetate using the Wood-Ljungdahl pathway (or reductive acetyl-CoA pathway). A naturally acetogenic organism may be a wild-type organism or genetically modified.

[0116] Said organism is acetogenic Clostridia. The organism is selected from the group consisting of Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei.

[0117] The organism may be genetically modified. For example, the organism may be genetically modified to reduce or eliminate expression of a primary alcohol dehydrogenase or a secondary alcohol dehydrogenase. The organism may be genetically modified to have a primary alcohol dehydrogenase gene or a secondary alcohol dehydrogenase gene deleted from its genome. While a genomic deletion is preferred, any genomic mutation resulting in inactivation of the enzyme would be sufficient, including but not limited to partial gene deletion, nonsense mutation, transcriptional promoter deletion, etc. The transcriptional expression of this gene may be reduced by using antisense RNA.

[0118] Similarly, the organism may be genetically modified to reduce or eliminate nucleic acid and/or protein expression of butanediol dehydrogenase. The organism may be genetically modified to have a butanediol dehydrogenase gene deleted from its genome. The organism may be genetically modified to have a secondary alcohol dehydrogenase gene and a butanediol dehydrogenase gene deleted from its genome.

[0119] As used herein, a "secondary alcohol dehydrogenase" is an enzyme that catalyzes the reduction of a ketone to a secondary alcohol, for example, the reduction of acetone into 2-propanol (a.k.a. isopropanol). An exemplary amino acid sequence of the secondary alcohol dehydrogenase gene is the following amino acid sequence from C. ljungdahlii DSM 13528:

[0120] An exemplary secondary alcohol dehydrogenase amino acid sequence may be an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence, and which is capable of catalyzing the reduction of a ketone to a secondary alcohol.

[0121] As used herein, a "butanediol dehydrogenase" may be an oxidoreductase enzyme, with EC number 1.1.1.4, that catalyzes the reduction of a ketone group to an alcohol group, specifically converting acetoin into butanediol. An exemplary amino acid sequence encoded by the butanediol dehydrogenase gene is the following amino sequence from C. ljungdahlii DSM 13528:

[0122] An exemplary butanediol dehydrogenase amino acid sequence may be an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence, and which is capable of catalyzing the reduction of a ketone to an alcohol, specifically acetoin to butanediol. An exemplary nucleic acid sequence that encodes a butanediol dehydrogenase, which is from C. ljungdahlii DSM 13528, is as follows:

[0123] An exemplary butanediol dehydrogenase nucleic acid sequence or an exemplary secondary alcohol dehydrogenase nucleic acid may be a nucleic acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to a corresponding butanediol dehydrogenase or secondary alcohol dehydrogenase nucleic acid sequence as disclosed herein.

[0124] The organism may express and/or comprise one or more biomolecules of the Wood-Ljungdahl pathway (or reductive acetyl-CoA pathway). Biomolecules of the Wood-Ljungdahl pathway include enzymes such as CO dehydrogenase and acetyl-CoA synthase, as well as genes encoding such enzymes. The Wood-Ljungdahl pathway metabolizes CO₂, which can be produced during glycolysis or fed exogenously, into acetyl-CoA. The acetyl-CoA is then fed into downstream pathways for production of other or additional bioproducts.

[0125] Rates and/or efficiencies relating to bioproduct formation and metabolite consumption achieved by the organism during the mixotrophic fermentation method of the invention may be higher than those achieved by the organism exposed to feedstocks comprising the same nutrients in the wild.

[0126] The method further comprises providing a fermentation medium comprising a first feedstock and a second feedstock. Providing a fermentation medium may comprise preparing an aqueous solution comprising said first feedstock and said second feedstock. Providing may comprise supplementing at least one of said first feedstock and said second feedstock during culturing. The fermentation medium may initially comprise only the first feedstock and then the second feedstock is supplemented. Supplementing said second feedstock may be done before the first feedstock is fully utilized, e.g., at the time the first feedstock is only 10%, 20%, 30% or 40% utilized.

[0127] According to an embodiment, the fermentation medium may further comprise a steel mill gas composition. For example, the fermentation medium may comprise a steel mill gas composition comprising 40-80% CO, 10-25% CO₂, 2-5% H₂, and 15-35% N₂. The fermentation medium may comprise a steel mill gas composition comprising 60-70% CO, 15-20% CO₂, 3-4% H₂, and 20-30% N₂. In an embodiment, the fermentation medium may comprise a steel mill gas composition comprising 43-55% CO, 17-20% CO₂, 2-3% H₂, and 25-34% N₂.

[0128] Said fermentation medium may comprise concurrently both said first feedstock and said second feedstock during at least a fraction of the culturing time, e.g., during at least 30% of the time, at least 40%, at least 50%, at least 60%, at least 70%, at least 80% or at least 90% of the time.

[0129] The first feedstock of the provided method comprises a sugar. The second feedstock may comprise CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or mixtures thereof. When the first feedstock comprises glycerol or methanol, the second feedstock may or may not also comprise glycerol or methanol. If methanol is present in the first feedstock, it need not be present in the second feedstock.

[0130] According to an embodiment, said carbohydrate comprises monosaccharides, such as glucose, fructose and xylose, disaccharides, such as sucrose, oligosaccharides, such as dextrins, polysaccharides, such as starch, xylan, cellulose and hemicellulose and combinations thereof. According to an embodiment, said carbohydrate comprises hexoses, such as glucose and fructose, pentoses, such as xylose and arabinose and combinations thereof.

[0131] According to an embodiment, said second feedstock comprises a gaseous compound and said gaseous compound is supplemented to the fermentation medium, e.g., via bubbling the gaseous compound through the medium. The methods for supplementing the fermentation medium and/or the feedstock with a carbon source are not limited, and include, for example, exogenously feeding a gaseous compound, such as CO or CO₂ or adding a carbon source and/or feedstock and/or additional components to an initially provided fermentation medium or feedstock later in time during fermentation.

[0132] According to an embodiment, said fermentation medium is kept during at least a fraction of the culturing time at a super-atmospheric pressure, e.g., during at least 30% of the time, at least 40%, at least 50%, at least 60%, at least 70%, at least 80% or at least 90% of the time. Said super-atmospheric pressure may be in the range between about 1.1 bar and about 10 bar.

[0133] Said second feedstock may comprise CO₂ and said CO₂ resulting from another fermentation process. Said another fermentation process may be a process for producing ethanol. According to another embodiment, said first feedstock comprises a carbohydrate, and metabolizing said carbohydrate by said autotrophic organism results in generating at least one of CO₂ and hydrogen, which then provides at least a fraction of said second feedstock, e.g., at least 50%, at least 60%, at least 70%, at least 80% or at least 90%.

[0134] According to an embodiment, said second feedstock comprises CO, CO₂, carbonate, bicarbonate, methanol and mixtures thereof and the ¹³C/¹²C isotope ratio of said second feedstock is less than that of atmospheric CO₂.

[0135] Said second feedstock may comprise at least one of ammonium carbonate and ammonium bicarbonate. The method may further comprise supplementing pressurized CO₂ to said fermentation medium. Providing said fermentation medium may comprise dissolving ammonium bicarbonate and/or ammonium carbonate, and optionally other components, in water and adjusting the pH to a selected level by introducing CO₂. A fraction of the CO₂ and/or carbonate may be metabolized during said culturing and the method may further comprise supplementing CO₂ in order to maintain the selected pH. The pH of the fermentation medium may be greater than 4, 4.5, 5, 5.5, 6, 6.5, 7, 7.5, 8, 8.5, 9, or 9.5. The pH of the fermentation medium may be in the range from 4 - 9.5, 5 - 8.5, or 5.5 - 7.5. Calcium carbonate may also be used as an agent for controlling pH. Calcium carbonate may serve as both a buffering agent and a source of carbon in a feedstock, including, for example, in the second feedstock.

[0136] According to an embodiment, said fermentation medium comprises a carbohydrate and carbon monoxide. According to an embodiment, said fermentation medium comprises a carbohydrate and carbon dioxide. According to an embodiment, said fermentation medium comprises a carbohydrate and hydrogen. According to an embodiment, said fermentation medium comprises a carbohydrate and at least one of carbon monoxide, carbon dioxide and hydrogen.

[0137] According to an embodiment, said first feedstock comprises a monosaccharide, said second feedstock comprises at least one of carbon monoxide and carbon dioxide and the weight ratio between said monosaccharide and said at least one of carbon monoxide and carbon dioxide is in the range from 0.1 to 10.

[0138] According to an embodiment, said providing a fermentation medium comprises providing said fermentation medium with a mixture of CO₂ and hydrogen at molar ratio in the range from about 1:0.1 to about 1:5. Said providing said mixture may further comprise steam reforming a hydrocarbon to form said mixture of CO₂ and hydrogen. Said hydrocarbon may comprise methane.

[0139] The provided method comprises culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct.

[0140] The consumption rate of said first feedstock may be in the range from 0.01 to 10 mM/hr/OD₆₀₀, where OD₆₀₀ is the absorbance value of the culture read at a wavelength of 600 nm. The consumption rate of said second feedstock may be in the range from 0.01 to 100 mM/hr/OD₆₀₀, where OD₆₀₀ is the absorbance value of the culture read at a wavelength of 600 nm.

[0141] According to an embodiment, the produced bioproduct is a metabolic derivative of acetyl-CoA.

[0142] Said bioproduct is selected from the group consisting of acetone and isopropanol, and combinations thereof.

[0143] According to an embodiment, said bioproduct is non-naturally occurring. As used herein a non-naturally occurring bioproduct is a product which is unattainable by said organism when cultured in autotrophic conditions or is produced from a metabolic pathway not native to said organism.

[0144] Said bioproduct may be a C₄ compound.

[0145] Said bioproduct may comprise multiple compounds and one of said compounds is acetone.

[0146] A ¹³C/¹²C isotope ratio may be used as an indicator of nutrient cycling. For example, according to an embodiment, said bioproduct is characterized by a ¹³C/¹²C isotope ratio of less than that of atmospheric CO₂. In such a case, the ¹³C/¹²C isotope ratio would be indicative of production of the bioproduct from a nonatmospheric CO₂ source, for example, CO, CO₂, carbonate, bicarbonate, methanol or mixtures thereof present in the second feedstock.

[0147] The mixtotrophic fermentation method may include methods that advantageously utilize CO₂ and/or H₂ produced via sugar consumption (glycolysis) by the organism. Bioproducts produced by such methods may be any molecule that has a NAD(P)H to acetyl-CoA ratio of less than 2. These products include, for example, acetone and isopropanol.

[0148] As the sugar is metabolized, CO₂ and H₂ evolved by the organism may be exhausted into the fermentation broth at the molecular level. This molecular-scale gas dispersion may provide an excellent source of CO₂ or H₂ for re-assimilation. No input energy is required for dissolving these molecules into the fermentation broth. No gas dispersion technology known to the inventors can achieve molecular-scale gas dispersion with zero energy input. The components of the first and second feedstock and the ratio of the components of the first and second feedstock may depend on the nature of the bioproduct targeted for production.

[0149] The organism may consume sugar and methanol in a particular molar ratio. Sugar consumption during fermentation is generally too electron deficient to achieve complete re-assimilation of glycolysis-derived CO₂. Thus, concurrent use of methanol and sugar in a given ratio may achieve complete CO₂ assimilation without the need for external gas delivery to the fermentation medium. The sugar to methanol molar ratio may range depending on the bioproduct targeted for production. For example, the sugar to methanol molar ratio may range from 1/1 to 1/3 to 1/6 to 1/12.

[0150] A bioproduct may be generated by mixotrophic fermentation in a fermentation medium comprising a first feedstock comprising a sugar such as glucose and a second feedstock comprising glycerol.

[0151] A bioproduct may be generated by mixotrophic fermentation in a fermentation medium comprising a first feedstock comprising glucose and a second feedstock comprising supplemented CO₂ and H₂.

[0152] A bioproduct may be generated by mixotrophic fermentation in a fermentation medium comprising a first feedstock comprising glucose and a second feedstock comprising methanol and supplemented CO₂.

[0153] A bioproduct may be generated by mixotrophic fermentation in a fermentation medium comprising a first feedstock comprising methanol or glycerol and a second feedstock comprising supplemented CO₂ and H₂.

[0154] Optionally said method further comprises separating said bioproduct from said broth. Any separation method is suitable. Separating may comprise distillation, solvent extraction, crystallization, ion-exchange, membrane separation and combinations thereof. The bioproduct may be separated by evaporation, wherein evaporation means any transfer into the vapor phase, e.g., distillation, stripping, etc. The bioproduct may be, for example, acetone, and the method may include catalytically converting said separated acetone into at least one acetone. Such a method may comprise catalytically converting said separated acetone into one or more of mesitylene (1-3-5-trimethylbenzene), isophthalic acid, uvitic acid, and meta-xylene.

Production of Acetone

[0155] Provided herein is a mixotrophic fermentation method for the production of acetone comprising (i) providing an isolated organism capable of metabolizing CO₂ into acetyl-CoA; (ii) providing a fermentation medium comprising a first feedstock and a second feedstock wherein said first feedstock comprises a sugar and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or mixtures thereof; and (iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct that includes acetone.

[0156] Said organism is acetogenic.

[0157] Said organism is selected from the group consisting of Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei.

[0158] Also provided is such a method, wherein said organism is genetically modified to have a primary alcohol dehydrogenase gene or a secondary alcohol dehydrogenase gene deleted from its genome.

[0159] Also provided is such a method, wherein said organism is genetically modified to have butanediol dehydrogenase deleted from its genome.

[0160] Also provided is such a method, wherein the first feedstock comprises a sugar selected from glucose and sucrose, and the second feedstock comprises at least one of H₂, and methanol, and the organism assimilates CO₂ produced during glycolysis. Also provided is such a method, wherein the first feedstock comprises methanol and the second feedstock comprises a bicarbonate supplemented with CO₂. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises glycerol. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and H₂. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and methanol. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂. Also provided is such a method, wherein the first feedstock comprises glucose and the second feedstock comprises CO. A method as described above is provided, wherein the feedstock glucose and feedstock CO are present in a glucose/CO weight/weight ratio of from about 0.3 to about 0.8, e.g., from about 0.25 to about 0.85, from about 0.4 to about 0.7, from about 0.5 to about 0.6. Also described is such a method, wherein the first feedstock comprises methanol or glycerol and the second feedstock comprises CO₂ and H₂. Also provided is such a method, wherein the first feedstock comprises a carbohydrate, wherein said fermentation medium comprises a non-fermentable impurity and wherein the impurity and the carbohydrate are present in the fermentation medium in a weight/weight ratio of greater than 0.05. Said impurity may be a fermentation inhibitor.

[0161] Also provided is such a method, wherein said broth comprises a second bioproduct, wherein said second bioproduct is isopropanol and the molar ratio between acetone and said second bioproduct is greater than 5.

[0162] Also provided is such a method, further comprising separating acetone from said broth to form separated acetone. Said separation may comprise evaporation. Said method may further comprise catalytically converting said separated acetone into at least one acetone derivative. For example, such a method may comprise catalytically converting said separated acetone into one or more of mesitylene (1-3-5-trimethylbenzene), isophthalic acid, uvitic acid, and meta-xylene.

[0163] The method achieves greater production of acetone than the combined amounts of acetone produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions.

[0164] Also provided is such a method, wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, methanol, and mixtures thereof; and wherein the ¹³C/¹²C isotope ratio of the carbon present in said second feedstock is less than that of atmospheric CO₂.

[0165] Also provided is such a method, wherein said acetone has a ¹³C/¹²C isotope ratio of less than that of atmospheric CO₂.

[0166] Also provided is such a method, wherein said first feedstock and said second feedstock are present in the fermentation medium at the same time.

[0167] Also provided is such a method, wherein the culturing is performed in whole or in part at a superatmospheric pressure.

[0168] Also provided is such a method, wherein providing a fermentation medium comprises providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range between 1:0.1 and

[0169] Also provided is such a method, comprising production of acetone and acetic acid. For example, such a method is provided, wherein the amount of acetic acid formed per biomass unit weight is less than about 50% of that formed in autotrophic fermentation with the same organism under the same conditions.

[0170] Also provided is such a method, wherein said fermentation medium comprises at least one of CO, CO₂, and hydrogen.

[0171] Also provided is such a method, wherein said fermentation medium comprises a steel mill produced composition.

Production of Butyric Acid - described for illustrative purposes, not forming part of the present invention

[0172] A mixotrophic fermentation method for the production of butyric acid comprising (i) providing an isolated organism capable of metabolizing CO₂ into acetyl-CoA; (ii) providing a fermentation medium comprising a first feedstock and a second feedstock wherein said first feedstock comprises carbohydrates, glycerol, methanol, or combinations thereof; and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or mixtures thereof; and (iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct that includes butyric acid.

[0173] Also provided is such a method wherein said organism is selected from the group consisting of Clostridium ljungdahlii, Clostridium autoethanogenum, Clostridium ragsdalei, Eubacterium limosum, Butyribacterium methylotrophicum, Moorella thermoacetica, Clostridium aceticum, Acetobacterium woodii, Clostridium carboxidivorans, Alkalibaculum bacchi, Clostridium drakei, Clostridium formicoaceticum, Clostridium scatologenes, Moorella thermoautotrophica, Acetonema longum, Blautia producta, Clostridium glycolicum, Clostridium magnum, Clostridium mayombei, Clostridium methoxybenzovorans, Oxobacter pfennigii, and Thermoanaerobacter kivui.

[0174] Also in such a method the first feedstock comprises a sugar selected from glucose and sucrose, and the second feedstock comprises at least one of H₂ and methanol and the organism assimilates CO₂ produced during glycolysis.

[0175] Also in such a method the first feedstock comprises glucose, and the second feedstock comprises methanol at a glucose/methanol molar ratio of about 1:6, e.g., in a range from about 1:3 to about 1:4, from about 1:5 to about 1:6, from about 1:7 to about 1:9.

[0176] Also in such a method the first feedstock comprises methanol and the second feedstock comprises a bicarbonate supplemented with CO₂.

[0177] Also in such a method the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises glycerol.

[0178] Also in such a method the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and H₂.

[0179] Also in such a method the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and methanol.

[0180] Also in such a method the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂

[0181] Also in such a method the first feedstock comprises glucose and the second feedstock comprises CO. In an embodiment, such a method is provided wherein the feedstock glucose and feedstock CO are present in a glucose/CO weight/weight ratio of from about 0.3 to about 0.8, e.g., from about 0.25 to about 0.85, from about 0.4 to about 0.7, from about 0.5 to about 0.6.

[0182] Also in such a method the first feedstock comprises methanol or glycerol and the second feedstock comprises CO₂ and H₂.

[0183] Also in such a method the first feedstock comprises a carbohydrate, wherein said fermentation medium comprises a non-fermentable impurity and the impurity and the carbohydrate are present in the fermentation medium in a weight/weight ratio of greater than 0.05. The impurity may be a fermentation inhibitor.

[0184] Also such a method further comprises separating butyric acid from said broth to form separated butyric acid. The butyric acid may be separated by utilizing an organic solvent comprising a C6-C12 alkanol, a C4-C12 alkanol, and/or an ester of butyric acid.

[0185] Also in such a method said fermentation medium has a pH of greater than 5.5 and comprises calcium carbonate for pH control. Calcium carbonate may be present in the said second feedstock and also serves as a carbon source. Said fermentation medium may comprise a calcium base for pH control.

[0186] Also such a method further comprises separating butyric acid from said broth wherein said separating comprises acidulating with sulfuric acid.

[0187] Also such a method further comprises catalytically converting said separated butyric acid into at least one butyric acid derivative. Said catalytically converting may comprise hydrogenation and said at least one butyric acid derivative may comprise butanol.

Production of Isopropanol

[0188] Provided herein is a mixotrophic fermentation method for the production of isopropanol (also known a 2-propanol) comprising (i) providing an isolated organism capable of metabolizing CO₂ into acetyl-CoA; (ii) providing a fermentation medium comprising a first feedstock and a second feedstock wherein said first feedstock comprises a sugar; and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or mixtures thereof; and (iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct that includes isopropanol.

[0189] Said organism is acetogenic.

[0190] Said organism is selected from the group consisting of Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei.

[0191] Also provided is such a method, wherein the first feedstock comprises a sugar selected from glucose and sucrose, and the second feedstock comprises at least one of H₂, and methanol, and the organism assimilates CO₂ produced during glycolysis. Also described is such a method, wherein the first feedstock comprises methanol and the second feedstock comprises a bicarbonate supplemented with CO₂. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises glycerol. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and H₂. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and methanol. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂. Also provided is such a method, wherein the first feedstock comprises glucose and the second feedstock comprises CO. A method as described above is provided, wherein the feedstock glucose and feedstock CO are present in a glucose/CO weight/weight ratio of from about 0.3 to about 0.8, e.g., from about 0.25 to about 0.85, from about 0.4 to about 0.7, from about 0.5 to about 0.6. Also described is such a method, wherein the first feedstock comprises methanol or glycerol and the second feedstock comprises CO₂ and H₂. Also provided is such a method, wherein the first feedstock comprises a carbohydrate, wherein said fermentation medium comprises a non-fermentable impurity and wherein the impurity and the carbohydrate are present in the fermentation medium in a weight/weight ratio of greater than 0.05. Said impurity may be a fermentation inhibitor.

[0192] Also provided is such a method, wherein said broth comprises a second bioproduct, wherein said second bioproduct is acetone and the molar ratio between isopropanol and said second bioproduct is greater than 5.

[0193] Also provided is such a method, further comprising separating isopropanol from said broth to form separated isopropanol. Said may comprise evaporation. Said method may further comprise catalytically converting said separated isopropanol into at least one isopropanol derivative. For example, herein is provided such a method comprising catalytically converting said separated isopropanol into acetone.

[0194] The method achieves greater production of isopropanol than the combined amounts of isopropanol produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions.

[0195] Also provided is such a method, wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, methanol, and mixtures thereof; and wherein the ¹³C/¹²C isotope ratio of the carbon present in said second feedstock is less than that of atmospheric CO₂.

[0196] Also provided is such a method, wherein said isopropanol has a ¹³C/¹²C isotope ratio of less than that of atmospheric CO₂.

[0197] Also provided is such a method, wherein said first feedstock and said second feedstock are present in the fermentation medium at the same time.

[0198] Also provided is such a method, wherein the culturing is performed in whole or in part at a superatmospheric pressure.

[0199] Also provided is such a method, wherein providing a fermentation medium comprises providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range between 1:0.1 and

[0200] Also provided is such a method, comprising production of isopropanol and acetic acid. For example, in an embodiment, such a method is provided, wherein the amount of acetic acid formed per biomass unit weight is less than about 50% of that formed in autotrophic fermentation with the same organism under the same conditions.

[0201] Also provided is such a method, wherein said fermentation medium comprises at least one of CO, CO₂, and hydrogen.

[0202] Also provided is such a method, wherein said fermentation medium comprises a steel mill produced composition.

Production of Isopropanol and Acetone

[0203] Provided herein is a mixotrophic fermentation method for the production of acetone and isopropanol comprising (i) providing an isolated organism capable of metabolizing CO₂ into acetyl-CoA; (ii) providing a fermentation medium comprising a first feedstock and a second feedstock wherein said first feedstock comprises a sugar; and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or mixtures thereof; and (iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises more than one bioproduct and at least one bioproduct is isopropanol and another is acetone.

[0204] Said organism is acetogenic.

[0205] Said organism is selected from the group consisting of Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei.

[0206] Also provided is such a method, wherein the first feedstock comprises a sugar selected from glucose and sucrose, and the second feedstock comprises at least one of H₂, and methanol, and the organism assimilates CO₂ produced during glycolysis. Also described is such a method, wherein the first feedstock comprises methanol and the second feedstock comprises a bicarbonate supplemented with CO₂. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises glycerol. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and H₂. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂ and methanol. Also provided is such a method, wherein the first feedstock comprises at least one of glucose and sucrose and the second feedstock comprises CO₂. Also provided is such a method, wherein the first feedstock comprises glucose and the second feedstock comprises CO. The feedstock glucose and feedstock CO may be present in a glucose/CO weight/weight ratio of from about 0.3 to about 0.8, e.g., from about 0.25 to about 0.85, from about 0.4 to about 0.7, from about 0.5 to about 0.6. Also described is such a method, wherein the first feedstock comprises methanol or glycerol and the second feedstock comprises CO₂ and H₂. Also provided is such a method, wherein the first feedstock comprises a carbohydrate, wherein said fermentation medium comprises a non-fermentable impurity and wherein the impurity and the carbohydrate are present in the fermentation medium in a weight/weight ratio of greater than 0.05. Said impurity may be a fermentation inhibitor.

[0207] Also provided is such a method, further comprising separating acetone and isopropanol from said broth to form separated acetone and isopropanol. In an embodiment, said separating comprises evaporation. Said method may further comprise catalytically converting said separated acetone and separated isopropanol into at least one acetone or isopropanol derivative.

[0208] The method achieves greater production of acetone and isopropanol than the combined amounts of acetone and isopropanol produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions.

[0209] Also provided is such a method, wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, methanol, and mixtures thereof; and wherein the ¹³C/¹²C isotope ratio of the carbon present in said second feedstock is less than that of atmospheric CO₂.

[0210] Also provided is such a method, wherein said isopropanol has a ¹³C/¹²C isotope ratio of less than that of atmospheric CO₂.

[0211] Also provided is such a method, wherein said first feedstock and said second feedstock are present in the fermentation medium at the same time.

[0212] Also provided is such a method, wherein the culturing is performed in whole or in part at a superatmospheric pressure.

[0213] Also provided is such a method, wherein providing a fermentation medium comprises providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range between 1:0.1 and

[0214] Also provided is such a method, comprising production of acetone, isopropanol and acetic acid. For example, such a method is provided, wherein the amount of acetic acid formed per biomass unit weight is less than about 50% of that formed in autotrophic fermentation with the same organism under the same conditions.

[0215] Also provided is such a method, wherein said fermentation medium comprises at least one of CO, CO₂, and hydrogen.

[0216] Also provided is such a method, wherein said fermentation medium comprises a steel mill produced composition.

Production of Crotyl Alcohol - described for illustrative purposes, not forming part of the present invention

[0217] Described herein is a method of producing crotyl alcohol, comprising culturing a microbial organism on a growth substrate under conditions to form a broth comprising crotyl alcohol, wherein the microbial organism is capable of converting acetyl-CoA into crotyl alcohol and comprises at least one exogenous nucleic acid encoding one or more of the following crotyl alcohol pathway enzymes:

A. Acetyl-CoA acetyltransferase (also known as thiolase) (THL)

B. 3-hydroxybutyryl-CoA dehydrogenase (HBD)

C. 3-hydroxybutyryl-CoA dehydratase (also known as crotonase) (CRT)

D. Acetaldehyde/alcohol dehydrogenase (ADHE)

E. Butanol dehydrogenase (BDH)

F. CoA-transferase subunit A (COAT-A)

G. CoA-transferase subunit B (COAT-B)

H. Aldehyde:ferredoxin oxidoreductase (AOR),

and wherein said microbial organism produces more crotyl alcohol compared with a naturally occurring microbial organism of the same genus and species lacking said exogenous nucleic acid.

[0218] Also provided herein is an acetogenic microbial organism or a microbial organism naturally capable of converting acetyl-CoA into crotonyl-CoA, the microbial organism comprising at least one exogenous nucleic acid encoding one or more of the following crotyl alcohol pathway enzymes:

A. Acetyl-CoA acetyltransferase (also known as thiolase) (THL)

B. 3-hydroxybutyryl-CoA dehydrogenase (HBD)

C. 3-hydroxybutyryl-CoA dehydratase (also known as crotonase) (CRT)

D. Acetaldehyde/alcohol dehydrogenase (ADHE)

E. Butanol dehydrogenase (BDH)

F. CoA-transferase subunit A (COAT-A)

G. CoA-transferase subunit B (COAT-B)

H. Aldehyde:ferredoxin oxidoreductase (AOR),

wherein said microbial organism produces more crotyl alcohol compared with a naturally occurring microbial organism of the same genus and species lacking said exogenous nucleic acid.

[0219] Such a microbial organism, which is capable of converting acetyl-CoA into isopropanol, may further comprise at least a second exogenous nucleic acid, the second exogenous nucleic acid encoding one or more isopropanol pathway enzymes. The one or more isopropanol pathway enzymes comprises: A. THL, F. COAT-A, G. COAT-B, I. ADC, and/or J. secondary alcohol dehydrogenase (SADH). Said microbial organism may comprise exogenous nucleic acids encoding each of the enzymes A, B, C, D, F, G, I, J. Said microbial organism may comprise exogenous nucleic acids encoding each of the enzymes A, B, C, D, E, F, G, I, J. Said microbial organism may comprise exogenous nucleic acids encoding each of the enzymes A, B, C, E, F, G, H, I, J.

[0220] A microbial organism as described may comprise two, three, four, five, six, seven, eight, nine, or ten exogenous nucleic acids.

[0221] Also provided herein is such a microbial organism, wherein the exogenous nucleic acid is a heterologous nucleic acid.

[0222] Also provided is such a method for further producing acetone, comprising culturing said microbial organism comprising at least one exogenous nucleic acid on a growth substrate to form a broth comprising crotyl alcohol and acetone, wherein said microbial organism is capable of converting acetyl-CoA into acetone, the microbial organism further comprising at least a second exogenous nucleic acid, the second exogenous nucleic acid encoding one or more acetone pathway enzymes. Such a method may be performed, wherein a crotyl alcohol to acetone molar ratio in said broth is in the range from 5 to 10.

[0223] Also provided is such a method for further producing isopropanol, comprising culturing said microbial organism comprising at least one exogenous nucleic acid on a growth substrate to form a broth comprising crotyl alcohol and isopropanol, wherein said microbial organism is capable of converting acetyl-CoA into isopropanol, the microbial organism further comprising at least a second exogenous nucleic acid, the second exogenous nucleic acid encoding one or more isopropanol pathway enzymes. Such a method may be performed, wherein a crotyl alcohol to isopropanol molar ratio in said broth is in the range from 5 to 10.

[0224] Also provided is such a method, wherein said growth substrate comprises a carbohydrate.

[0225] Also provided is such a method, wherein said growth substrate comprises a one-carbon molecule. In an embodiment, such a method may be performed, wherein said one-carbon molecule is exogenously added. In an embodiment, said one-carbon molecule is selected from a group consisting of CO, CO₂, CH₃OH, carbonate, bicarbonate and combinations thereof.

[0226] Also provided is such a method, wherein said growth substrate comprises at least one gaseous compound. Said gaseous compound may be exogenously added. Said at least one gaseous compound may be selected from a group consisting of CO, CO₂, H₂ and combinations thereof.

[0227] Also provided herein is such a method, wherein said growth substrate comprises a carbohydrate in combination with at least one of a one-carbon molecule and a gaseous compound.

[0228] Also provided herein is such a method, wherein said growth substrate comprises a carbohydrate, exogenously added CO₂ and exogenously added H₂, and wherein at least 2 moles of H₂ are added per mole of CO₂.

[0229] Also provided herein is such a method, comprising steam reforming of a hydrocarbon, whereby CO₂ and H₂ are formed and used in said growth substrate.

[0230] Also provided herein is such a method, wherein carbon yield is at least 42 wt%.

[0231] Also provided herein is such a method, comprising providing pressurized CO₂, pressurized CO, pressurized H₂, or a combination thereof to said growth substrate.

[0232] Also provided herein is such a method, wherein said culturing is conducted at a pressure in the range between 1 atm and 5 atm.

[0233] Also provided herein is such a method, comprising providing at least one of ammonium carbonate and ammonium bicarbonate to said growth substrate.

[0234] Also provided herein is such a method, comprising at least partially separating crotyl alcohol from said broth.

[0235] Also provided herein is such a method, comprising at least partially separating acetone from said broth.

[0236] Also provided herein is such a method, comprising at least partially separating isopropanol from said broth.

[0237] Also provided herein is such a method, wherein said separating comprises liquid-liquid extraction. The method may further comprise dehydrating said separated crotyl alcohol to form butadiene.

[0238] Also provided is such a method, which comprises culturing the microbial organism on a growth substrate for at least 1 hour under conditions to form a broth comprising at least 1 g/L crotyl alcohol.

[0239] Also provided is such a method, which comprises culturing the microbial organism on a growth substrate for at least 1 hour under conditions to form a broth comprising at least 1 g/L crotyl alcohol and at least 0.1 g/L acetone.

[0240] Also provided is such a method, which comprises culturing the microbial organism on a growth substrate for at least 1 hour under conditions to form a broth comprising at least 1 g/L crotyl alcohol and at least 0.1 g/L isopropanol.

[0241] Provided herein is also a non-naturally occurring microbial organism capable of converting acetyl-CoA into crotyl alcohol, wherein butyryl-CoA dehydrogenase (BCD) nucleic acid expression and/or BCD protein translation in the microbial organism is disrupted or silenced. Said expression silencing may comprise at least one of gene disruption, gene deletion and gene mutation. Said protein translation silencing may comprise RNA interference. Such a microbial organism may comprise at least one exogenous nucleic acid encoding one or more of the following crotyl alcohol pathway enzymes:

A. Acetyl-CoA acetyltransferase (also known as thiolase) (THL)

B. 3-hydroxybutyryl-CoA dehydrogenase (HBD)

C. 3-hydroxybutyryl-CoA dehydratase (also known as crotonase) (CRT)

D. Acetaldehyde/alcohol dehydrogenase (ADHE)

E. Butanol dehydrogenase (BDH)

F. CoA-transferase subunit A (COAT-A)

G. CoA-transferase subunit B (COAT-B)

H. Aldehyde:ferredoxin oxidoreductase (AOR),

wherein said microbial organism produces more crotyl alcohol compared with a naturally occurring microbial organism of the same genus and species lacking said exogenous nucleic acid.

[0242] Also provided herein is such a microbial organism, which is capable of converting acetyl-CoA into acetone, the microbial organism further comprising at least one exogenous nucleic acid encoding one or more acetone pathway enzymes. Said one or more acetone pathway enzymes may comprise A. THL, F. COAT-A, G. COAT-B, and/or I. acetoacetate decarboxylase (ADC).

[0243] Also provided herein is such a microbial organism, which is capable of converting acetyl-CoA into isopropanol, the microbial organism further comprising at least one exogenous nucleic acid encoding one or more isopropanol pathway enzymes. Said one or more isopropanol pathway enzymes may comprise : A. THL, F. COAT-A, G. COAT-B, I. ADC, and/or J. secondary alcohol dehydrogenase (SADH).

[0244] Said microbial organism may comprise two, three, four, five, six, seven, eight, nine or ten exogenous nucleic acids.

[0245] Said microbial organism may comprise exogenous nucleic acids encoding each of the enzymes A, B, C, D, F, G, I. Said microbial organism may comprise exogenous nucleic acids encoding each of the enzymes A, B, C, D, E, F, G, I. Said microbial organism may comprise exogenous nucleic acids encoding each of the enzymes A, B, C, E, F, G, H, I. Said microbial organism may comprise exogenous nucleic acids encoding each of the enzymes A, B, C, D, F, G, I, J.

[0246] Also provided herein is such a microbial organism, wherein at least one exogenous nucleic acid is a heterologous nucleic acid.

[0247] Also provided herein is such a microbial organism, wherein said organism is an acetogenic bacterium.

[0248] Herein is further provided a method of producing crotyl alcohol, comprising culturing a non-naturally occurring microbial organism on a growth substrate under conditions to form a broth comprising crotyl alcohol, wherein the microbial organism is capable of converting acetyl-CoA into crotyl alcohol and wherein butyryl-CoA dehydrogenase (BCD) nucleic acid expression and/or BCD protein translation in the microbial organism is disrupted or silenced.

Utilization of Non-preferred Carbon Source

[0249] Said organism is acetogenic and said first feedstock may comprise at least one non-preferred carbon source, for example, a non-preferred sugar. As used herein, the term non-preferred carbon source refers to a carbon source that is metabolized by the native form of the organism at a rate of less than 0.01 g/hr/g cell mass. Such a carbon source may be a carbohydrate, a sugar (e.g., glucose) or glycerol. Such a non-preferred carbon source may also be methanol. The non-preferred carbon source may also be an oxygen-containing organic compound. Said non-preferred carbon source may comprise at least 50%, at least 60%, at least 70%, at least 80% or at least 90% of said first feedstock. The concentration of said non-preferred carbon source in said provided fermentation medium may be in a range between 2 g/L and 50 g/L.

[0250] Said non-preferred sugar may be selected from the group consisting of glucose, mannose, galactose, arabinose, ribose, maltose, sucrose, lactose, cellobiose, and mixtures thereof. A non-preferred sugar is a sugar that is metabolized by the native form of the organism at a rate of less than 0.01 g/hr/g cell mass. Said non-preferred sugar may comprise glucose. Said non-preferred sugar may form at least 50%, at least 60%, at least 70%, at least 80% or at least 90% of said first feedstock. The concentration of said non-preferred sugar in said provided fermentation medium may be in a range between 2 g/L and 50 g/L.

[0251] Said first feedstock may further comprise at least one preferred sugar. As used herein, the term preferred sugar refers to a sugar that is metabolized by the native form of the organism at a rate greater than 0.01 g/hr/g cell mass.

[0252] Said preferred sugar may be selected from the group consisting of fructose, xylose, and mixtures thereof. Said provided fermentation medium may comprise said preferred sugar and said non-preferred sugar concurrently. Said provided fermentation medium may comprise first said preferred sugar and then said non-preferred sugar.

[0253] Said non-preferred sugar may be metabolized at a rate greater than 0.01 g/hr/g cell mass. Metabolism rates of a non-preferred sugar of greater than 0.01 g/hr/g cell mass may be achieved by an organism that has been genetically modified for increased non-preferred sugar metabolism. Said non-preferred sugar may be metabolized by a genetically modified organism at a rate greater than 0.02 g/hr/g, greater than 0.04 g/hr/g cell mass, greater than 0.06 g/hr/g, greater than 0.08 g/hr/g cell mass, greater than 0.1 g/hr/g, greater than 0.12 g/hr/g cell mass, greater than 0.14 g/hr/g, greater than 0.16 g/hr/g cell mass, greater than 0.18 g/hr/g, greater than 0.2 g/hr/g cell mass, or greater than 0.26 g/hr/g.

[0254] CO₂ may be generated from metabolism of said non-preferred sugar and said generated CO₂ comprises at least a fraction of said fermentation medium second feedstock. Said generated CO₂ may comprise at least 20% of said fermentation medium second feedstock, at least 40%, at least 60%, at least 80% or at least 90%.

[0255] Said acetogenic organism metabolizing said non-preferred sugar is acetogenic Clostridia. Said organism metabolizing said non-preferred sugar is selected from the group consisting of Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei.

[0256] According to an embodiment, said organism metabolizing said non-preferred sugar is genetically modified to express at least one component of a phosphotransferase system (PTS), also known as PEP group translocation. Said at least one component may be selected from the group consisting of enzymes EIIA, EIIB, EIIC, and combinations thereof.

[0257] Said organism may be genetically modified to express a gene related to a sugar transport system other than genes associated with the phosphotransferase system. Said organism may be genetically modified to express a gene selected from the group consisting of a symporter system utilizing a sodium ion (Na⁺), a symporter system utilizing protons (H⁺), a permease system, and a combination thereof. For example, the organism may be transformed with a Gnt-II system transporter (gntP gene), a glycoside-pentoside-hexuronide (GPH):cation symporter family gene (GPH gene) or a fucose-galactose-glucose (FGH):H⁺ symporter family gene (FGH gene).

[0258] The sugar transport system is not particularly limited. For example, said gntP gene may be obtained from one or more various organisms including Clostridium acetobutylicum ATCC 824 and Escherichia coli K-12. An exemplary nucleic acid sequence that encodes a gntP gene, from C. acetobutylicum, is as follows:

[0259] The encoded gntP amino acid sequence is as follows:

[0260] An exemplary gntP amino acid sequence may be an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence, and which is capable of transporting gluconate or glucose. The corresponding gntP polynucleotide sequence may be a polynucleotide sequence encoding an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence. The corresponding GPH polynucleotide sequence may also be a sequence which is 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identical to the above GPH polynucleotide sequence.

[0261] An exemplary nucleic acid sequence that encodes a GPH gene, from C. acetobutylicum, is as follows:

[0262] The encoded GPH amino acid sequence is as follows:

[0263] An exemplary GPH amino acid sequence may be an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence, and which is capable of transporting glucose. The corresponding GPH polynucleotide sequence may be a polynucleotide sequence encoding an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence. The corresponding GPH polynucleotide sequence may also be a sequence which is 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identical to the above GPH polynucleotide sequence.

[0264] An exemplary nucleic acid sequence that encodes an FGH gene, from E. coli, is as follows:

[0265] The encoded FGH amino acid sequence is as follows:

[0266] An exemplary FGH amino acid sequence may be an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence, and which is capable of transporting glucose. The corresponding FGH polynucleotide sequence may be a polynucleotide sequence encoding an amino acid sequence which has at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the above sequence. The corresponding FGH polynucleotide sequence may also be a sequence which is 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identical to the above FGH polynucleotide sequence.

[0267] Said organism metabolizing said non-preferred sugar may express genes of the Wood-Ljungdahl pathway.

[0268] Said organism metabolizing said non-preferred sugar may be genetically modified to have a primary alcohol dehydrogenase gene or a secondary alcohol dehydrogenase gene deleted from its genome.

[0269] Said organism metabolizing said non-preferred sugar may be genetically modified to have butanediol dehydrogenase deleted from its genome.

[0270] The rate of metabolizing said non-preferred sugar by said genetically modified organism may be greater than that of metabolizing said non-preferred sugar by the native form of the organism by a factor of at least 1.5, at least 2, at least 5, at least 8, at least 10, at least 12, at least 15, or at least 20.

[0271] Culturing said organism in said non-preferred sugar comprising fermentation medium, forms a fermentation broth comprising a bioproduct selected from the group consisting of acetone, isopropanol, and combinations thereof.

[0272] Culturing said organism in said non-preferred sugar comprising fermentation medium, may form a fermentation broth comprising a non-naturally occurring bioproduct.

[0273] Culturing said organism in said non-preferred sugar comprising fermentation medium achieves greater production of the at least one bioproduct than the combined amounts produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions.

[0274] Culturing said organism in said non-preferred sugar comprising fermentation medium, the carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized in said first feedstock, is at least 50%, at least 60%, at least 70%, at least 80%, at least 90%, at least 100%, at least 110%, at least 120%, at least 130%, at least 140%, at least 150%, or at least 160%.

[0275] According to an embodiment, providing a non-preferred sugar comprising fermentation medium includes providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range from 1:0.1 to 1:5.

[0276] Provided herein is a mixotrophic fermentation method comprising (i) providing an isolated naturally acetogenic organism, (ii) providing a first feedstock and a second feedstock wherein said first feedstock comprises a carbon source that is metabolized by the native form of the organism at a rate of less than 0.01 g/hr/g cell mass; and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or a combination thereof; and (iii) culturing said organism in a fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct.

[0277] The carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

[0278] The ¹³C/¹²C isotope ratio of the carbon present in the bioproduct may be less than that of atmospheric CO₂.

[0279] Said organism is a Clostridia which may be genetically modified.

[0280] In an embodiment, said first feedstock and said second feedstock may be present in the fermentation medium at the same time.

[0281] In an embodiment, said fermentation medium may comprise a carbohydrate and at least one of CO, CO₂, and hydrogen.

[0282] In an embodiment, said fermentation medium may comprise a steel mill produced CO composition.

[0283] In an embodiment, the culturing may be performed in whole or in part at a super-atmospheric pressure.

[0284] In an embodiment, said bioproduct may be selected from the group consisting of acetone, isopropanol, and combinations thereof.

[0285] In an embodiment, said bioproduct may be non-naturally occurring.

[0286] In an embodiment, the second feedstock may comprise CO, CO₂, carbonate, bicarbonate, methanol, or a combination thereof; and the ¹³C/¹²C isotope ratio of the carbon present in said second feedstock may be less than that of atmospheric CO₂.

[0287] In an embodiment, the method may comprise providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range from 1:0.1 to 1:5.

[0288] In an embodiment, the method may further comprise steam reforming of a hydrocarbon to form said mixture of CO₂ and hydrogen.

[0289] In an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, and the organism may metabolize CO₂ produced during glycolysis.

[0290] In an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, the second feedstock may comprise at least one of H₂ and methanol, and the organism may metabolize CO₂ produced during glycolysis.

[0291] In an embodiment, said at least one bioproduct is acetone. In such an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, and the organism may metabolize CO₂ produced during glycolysis.

[0292] In an embodiment, said at least one bioproduct is isopropanol. In such an embodiment, the first feedstock may comprise a sugar selected from glucose and sucrose, and methanol, and the organism may metabolize CO₂ produced during glycolysis.

[0293] In an embodiment, the metabolizing of the first feedstock does not inhibit the metabolizing of the second feedstock. In such a case, inhibition is defined as a decrease in the metabolizing rate of the second feedstock in the presence of the first feedstock compared to the metabolizing rate of the second feedstock in the absence of the first feedstock. The first feedstock may inhibit the metabolizing of the second feedstock by less than 10%. The first feedstock may inhibit the metabolizing of the second feedstock by less than 1%, less than 5%, less than 15%, less than 20%, or less than 30%.

[0294] In an embodiment, the first feedstock may comprise a non-preferred sugar and the second feedstock may comprise CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea or a combination thereof.

Additional Exemplary Polynucleotide and Amino Acids Sequences

[0295] Exemplary amino acid and nucleic acid sequences for performing methods are disclosed herein.

[0296] An exemplary acetyl-CoA acetyltransferase (also known as thiolase) (THL) for use in the present invention catalyzes the condensation of two (2) acetyl-CoA molecules into acetoacetyl-CoA and the release of one (1) coenzyme-A (CoA) molecule. Exemplary THL nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 2.3.1.9

[0297] Example nucleic acid sequence:

[0298] Example amino acid sequence:

[0299] An exemplary 3-hydroxybutyryl-CoA dehydrogenase (HBD) for use in the present invention catalyzes the conversion of acetoacetyl-CoA into 3-hydroxybutyryl-CoA. 3-Hydroxybutyryl-CoA can be either the (S) or the (R) enantiomer. This reaction typically requires a coenzyme, such as NADH or NADPH. Exemplary HBD nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 1.1.1.36 or 1.1.1.35 or 1.1.1.157

[0300] Example nucleic acid sequence:

[0301] Example amino acid sequence:

[0302] An exemplary 3-hydroxybutyryl-CoA dehydratase (also known as crotonase) (CRT) for use in the present invention catalyzes the dehydration of 3-hydroxybutyryl-CoA into crotonyl-CoA and a water molecule. It can act upon either the (S) or the (R) enantiomer of 3-hydroxybutyryl-CoA. Exemplary CRT nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 4.2.1.17 or 4.2.1.55

[0303] Example nucleic acid sequence:

[0304] Example amino acid sequence:

[0305] An exemplary acetaldehyde/alcohol dehydrogenase (ADHE) for use in the present invention is a bifunctional enzyme that catalyzes two reactions sequentially. The first reaction is a CoA-acylating reaction in which crotonyl-CoA is converted into crotonaldehyde. The second reaction is a dehydrogenase reaction in which crotonaldehyde is converted into crotyl alcohol. Any similar substrates can also be used, such as acetyl-CoA, butyryl-CoA, and others. This reaction typically requires a coenzyme, such as NADH or NADPH. Exemplary ADHE nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: For the first reaction (1.2.1.10 or 1.2.1.57); for the second reaction (1.1.1.1)

[0306] Example nucleic acid sequence:

[0307] Example amino acid sequence:

[0308] An exemplary butanol dehydrogenase (BDH) for use in the present invention catalyzes the dehydrogenation of an aldehyde into an alcohol, particularly crotonaldehyde into crotyl alcohol, though any aldehyde can be a substrate. This reaction typically requires a coenzyme, such as NADH or NADPH. Exemplary butanol dehydrogenase nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 1.1.1.1

[0309] Example nucleic acid sequence:

[0310] Example amino acid sequence:

[0311] An exemplary CoA-transferase subunit A (COAT-A) for use in the present invention catalyzes the transfer of coenzyme-A (CoA) between two molecules. For example, from acetoacetyl-CoA to acetate to form acetoacetate and acetyl-CoA or from acetoacetyl-CoA to butyrate to form acetoacetate and butyryl-CoA. Exemplary COAT-A , i.e., subunit A nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 2.8.3.8 or 2.8.3.9 or other related enzymes

[0312] Example nucleic acid sequence:

[0313] Example amino acid sequence:

[0314] An exemplary CoA-transferase subunit B (COAT-B) for use in the present invention catalyzes the transfer of coenzyme-A (CoA) between two molecules. For example, from acetoacetyl-CoA to acetate to form acetoacetate and acetyl-CoA or from acetoacetyl-CoA to butyrate to form acetoacetate and butyryl-CoA. Exemplary COAT-B , i.e., subunit B nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 2.8.3.8 or 2.8.3.9 or other related enzymes

[0315] Example nucleic acid sequence:

[0316] Example amino acid sequence:

[0317] An exemplary aldehyde:ferredoxin oxidoreductase (AOR) for use in the present invention catalyzes the reduction of a carboxylic acid into its corresponding aldehyde. For example, crotonic acid into crotonaldehyde. This reaction typically requires a coenzyme, such as ferredoxin. Exemplary AOR nucleic acid and amino acid sequences (from C. ljungdahlii DSM 13528) are set forth below:
EC number: 1.2.7.5

[0318] Example nucleic acid sequence:

[0319] Example amino acid sequence:

[0320] An exemplary acetoacetate decarboxylase (ADC) for use in the present invention catalyzes the decarboxylation of acetoacetate into acetone and CO₂. Exemplary ADC nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 4.1.1.4

[0321] Example nucleic acid sequence:

[0322] Example amino acid sequence:

[0323] An exemplary secondary alcohol dehydrogenase (SADH) for use in the present invention catalyzes the reduction of a ketone into a secondary alcohol. For example, acetone into 2-propanol (a.k.a. isopropanol). The exemplary SADH may have EC number 1.1.1.1. Exemplary SADH nucleic acid and amino acid sequences (from C. ljungdahlii DSM 13528) are set forth in SEQ ID NO: 1 and SEQ ID NO: 2, respectively.

[0324] An exemplary butyryl-CoA dehydrogenase (BCD) for use in the present invention catalyzes the reduction of crotonyl-CoA into butyryl-CoA by reducing the carbon-carbon double bond in crotonyl-CoA. This enzyme requires an electron-transfer flavoprotein. Exemplary BCD nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:
EC number: 1.3.8.1

[0325] Example nucleic acid sequence:

[0326] Example amino acid sequence:

[0327] An exemplary trans-2-enoyl-CoA reductase (TER) for use in the present invention catalyzes the reduction of crotonyl-CoA into butyryl-CoA by reducing the carbon-carbon double bond in crotonyl-CoA. Exemplary TER nucleic acid and amino acid sequences from Euglena gracilis are set forth below:
EC number: 1.3.1.44

[0328] Example nucleic acid sequence:

[0329] Example amino acid sequence:

[0330] Exemplary secondary alcohol dehydrogenase (SADH) nucleic acid and amino acid sequences from Clostridium beijerinckii DSM 6423 are set forth below:

Example nucleic acid sequence:

Example amino acid sequence:

[0331] Exemplary PTS nucleic acid and amino acid sequences (from C. acetobutylicum ATCC 824) are set forth below:

Example nucleic acid sequence:

Example amino acid sequence:

[0332] Exemplary PTS nucleic acid and amino acid sequences (from C. saccharobutylicum DSM 13864) are set forth below:

Example nucleic acid sequence:

Example amino acid sequence:

[0333] Amino acid sequences as described herein may include amino acid sequences having at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity the disclosed wild type sequences. A corresponding polynucleotide sequence may be a polynucleotide sequence encoding a wild type amino acid sequence as described herein, and may further include a polynucleotide sequence which encodes a protein having at least 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to a wild type amino acid sequence as described herein. A polynucleotide sequence as described herein may include a sequence which has 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% identity to the described wild type polynucleotide sequence.

Examples

Example 1

[0334] Acetogenic clostridia strain C. ljungdahlii was cultured under three conditions: 5 g/l of fructose (first feedstock) with a N₂ headspace at 20 psig (referred to as heterotrophic fermentation), no fructose with a CO (second feedstock) headspace at 20 psig (autotrophic fermentation), and 5 g/l of fructose with a CO headspace at 20 psig (mixotrophic fermentation). Three biological replicates were prepared, grown at 37°C and shaken at 225 rpm. Table 1 shows the metabolite profiles and carbon yields achieved. Carbon yield for this experiment is calculated by dividing the total amount of carbon in produced bioproducts by the total amount of carbon metabolized from the first feedstock during fermentation.

Table 1.

5 g/l fructose with N2 headspace Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-butanediol	Lactate	Carbon yield
0	27.52	3.74	0.29	0.11	0.00	-
41	25.36	8.28	1.98	0.13	0.00	67%
49	19.06	16.58	5.77	0.19	0.00	65%
56	10.19	29.27	8.29	0.36	0.00	62%
65	0.62	44.19	12.63	0.63	0.00	64%
73	0.05	45.07	13.60	0.66	0.00	65%
80	0.03	45.11	14.81	0.72	0.00	67%

5 g/l fructose with CO headspace Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-butanediol	Lactate	Carbon yield
0	27.23	3.74	0.00	0.11	0.00	-
49	25.86	4.16	0.48	0.19	0.16	32%
56	25.12	4.30	0.75	0.19	0.12	26%
65	25.07	5.14	1.49	0.35	0.14	55%
73	22.39	5.85	2.15	0.39	0.17	35%
80	22.32	7.96	4.19	0.55	0.23	65%
85	20.36	9.76	5.62	1.77	0.21	74%
89	19.69	12.14	5.24	2.46	0.49	84%
97	16.56	17.62	9.26	4.49	1.00	104%
104	9.68	19.22	14.75	8.70	1.38	94%
113	3.07	27.38	23.10	16.53	2.59	115%
121	0.00	29.65	22.65	17.85	2.63	108%

CO headspace (no fructose) Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2.3-butanediol	Lactate
0	0.00	3.72	0.00	0.12	0.00
41	0.00	4.02	0.47	0.14	0.00
49	0.00	4.17	0.78	0.11	0.00
56	0.00	4.32	0.46	0.10	0.25
65	0.00	4.65	0.64	0.00	0.22
73	0.00	4.71	0.52	0.08	0.20
80	0.00	4.94	0.69	0,14	0.19
89	0.00	5.63	0.74	0.14	0.18
97	0.00	7.12	1.03	0.20	0.00
104	0.00	8.26	1.07	0.24	0.19
113	0.00	13.50	1.81	0.51	0.75
121	0.00	17.62	2.51	0.93	0.32

[0335] These results exemplify the non-additive, i.e., synergistic nature of the mixotrophic fermentation. Combining the heterotrophic fermentation broth with the autotrophic fermentation broth, the molar ratios of acetate, ethanol, 2,3-butanediol and lactate are: 0.77, 0.20, 0.02, and 0.004, respectively. In comparison, those for the mixotrophic fermentation are 0.40, 0.31, 0.24, and 0.04, respectively. The proportion of the more reduced products, ethanol, lactic acid and 2.3-butanediol is increased, while that of acetate decreases. Thus, the fraction of 2,3-butanediol in the mixotrophic fermentation is more than 10 times greater than that in the combination and that of acetate is about one half. In comparison, in the autotrophic fermentation, the molecular fraction of acetate is 0.82.

[0336] Additionally, the results show that, by the time the carbohydrate is metabolized, the mixotrophic fermentation has a much greater carbon yield compared to the heterotrophic fermentation.

[0337] This example demonstrates the ability to increase carbon efficiencies and increase the yield of reduced product with mixotrophic fermentation.

Example 2

[0338] Acetogenic clostridia strain C. ljungdahlii was cultured under two conditions: 10 g/l of fructose (first feedstock) with a headspace of the gas mixture of CO, CO₂, H₂, and N₂ (55%, 10%, 20%, 15%, respectively) (second feedstock) at 30 psig (referred to as mixotrophic fermentation) and no fructose with a headspace of the gas mixture of CO, CO₂, H₂, and N₂ (55%, 10%, 20%, 15%, respectively) (second feedstock) at 30 psig (referred to as autotrophic fermentation). Two biological replicates were prepared, grown at 37°C and shaken at 225 rpm. The CO and CO₂ were labeled with ¹³C, allowing the ability to track the uptake and incorporation of the carbon substrates.

[0339] Fig. 1 shows the percentage of ¹³C labeling of the metabolite acetate over time in both cultures. Average ¹³C labeling of acetate for autotrophic (A) and mixotrophic (M) cultures between two biological replicates is shown. For the mixotrophic cultures, fructose was never depleted over the time sampled. The final concentration of fructose at timepoint 168 hr was 7.9 g/1.

[0340] The only way acetate could be labeled with ¹³C is if the labeled gas, either ¹³CO or ¹³CO₂, was utilized by the Wood-Ljungdahl pathway and used to form acetyl-CoA. For the autotrophic cultures, >90% of the acetate was labeled with ¹³C, indicating that less than 10% of the carbon came from the inoculum culture and yeast extract in the medium. For the mixotrophic cultures, ~80% of the acetate was labeled, even in the presence of excess fructose. This indicates that C. ljungdahlii is able to utilize and consume gas in the presence of excess sugar.

Example 3 (comparative)

[0341] The test of Example 1 was repeated using the acetogenic clostridia strain C. autoethanogenum. Table 2 shows the metabolite profiles and carbon yields.

[0342] Similar to the first example, the cultures with both fructose and a CO headspace had greater carbon efficiencies, indicating gas consumption. In addition, the mixotrophic cultures produced greater amounts of 2,3-butanediol. Compared to the pure gas culture, the mixotrophic culture produced bioproducts at a much faster rate and produced less acetate, relative to other bioproducts.

Table 2.

5 g/l fructose with N2 headspace Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-butanediol	Carbon yield
0	27.55	6.71	3.46	0.00	-
84	26.89	9.15	4.74	0.00	120%
94	23.43	12.69	7.14	0.38	77%
120	3.80	42.39	23.84	0.79	80%
170	0.00	46.77	25.92	0.96	77%

5 g/l fructose with CO headspace Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-butanediol	Carbon yield
0	24.62	7.08	3.81	0.19	-
53	23.75	9.11	6.26	0.19	170%
58	22.35	10.62	10.09	0.36	149%
63	20.73	12.69	14.25	0.64	145%
68	17.37	15.67	25.45	1.51	151%
77	9.78	43.77	27.77	4.68	156%
84	3.98	69.20	20.78	5.18	144%
94	0.00	79.86	21.54	5.55	137%

CO headspace (no fructose) Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-butanediol
0	0.00	6.82	3.68	0.00
84	0.00	7.22	3.95	0.00
94	0.00	8.07	4.35	0.00
120	0.00	9.43	8.58	0.00
170	0.00	60.24	1.12	1.82

[0343] As in Example 1, the proportion of 2,3-butanediol is greater in the mixotrophic fermentation compared with that in either heterotrophic fermentation or autotrophic fermentation. The carbon yield at the time of carbohydrate exhausting in case of mixotrophic fermentation is nearly double that in autotrophic fermentation.

Example 4

[0344] A strain of C. ljungdahlii was constructed with a recombinant pathway expressing a thiolase (also known as acetyl-CoA acetyltransferase) gene, an acetoacetate transferase subunit A (also known as CoA-transferase subunit A, or COAT A) gene, an acetoacetate transferase subunit B (also known as CoA-transferase subunit B, or COAT B) gene, an acetoacetate decarboxylase (ADC) gene, and a secondary alcohol dehydrogenase (SADH) gene. All genes were derived from C. acetobutylicum ATCC 824 except for the secondary alcohol dehydrogenase gene, which came from C. beijerinckii DSM 6423. Three biological replicates of this strain were grown anaerobically in media containing initially 5 g/l of fructose and were fed additional fructose over time. The headspace consisted of N₂, CO₂, and H₂ (85%, 10%, 5%, respectively) at 1 atm.

[0345] These cultures produced three main metabolites: isopropanol, acetone, and acetate. Acetone is an intermediate metabolite of isopropanol, and so the titers and yields of these two metabolites are combined together. Table 3 shows the metabolite production of these cultures.

Table 3.

Biological Replicate	Acetone & Isopropanol titer (g/L)	Acetate titer (g/L)	Acetate in metabolite pool (wt%)	Sugar metabolized (g/L)	Acetone & isopropanol mass yield (wt%)	Acetone & isopropanol yield if all acetate were re-assimilated (wt%)
#1	3.90	0.75	19.3%	8.89	41.5%	45.4%
#2	3.76	0.85	22.5%	8.64	41.1%	45.6%
#3	3.77	0.96	25.6%	8.78	40.6%	45.6%

[0346] Mass yield is calculated by dividing total concentration of products produced by the total amount of sugar metabolized. As can be seen, a mass yield of ~41% was achieved for acetone and isopropanol.

[0347] This mass yield is greater than could theoretically be from fructose alone. Table 4 outlines different theoretical mass yields based on different substrates.

Table 4.

Mode of fermentation	Fructose only - no mixotrophy	Limited mixotrophy	H2 supplemented mixotrophy	Full mixotrophy (CO only)	Full mixotrophy (CO2 & H2)
Acetone mass yield on sugar (wt%)	30.0%	47.1%	62.8%	90%	95.5%

[0348] If no gas was metabolized (fructose only - no mixotrophy) the maximum yield for acetone is only 30%, while the recombinant strain producing acetone/isopropanol had a mass yield of 41%. If all the acetate produced by the recombinant strain were reassimilated into acetone and isopropanol, the mass yields increase to 45%, close to the theoretical maximum of limited mixotrophy (47.1%). This limited mixotrophy is defined as sugar and gas consumption, where the only source of gas is the CO₂ evolved during metabolism of the sugar, and potentially hydrogen generated from pyruvate ferredoxin oxidoreductase activity. There is no exogenous CO, CO₂ or H₂ fed to the fermentation. These mass yields can be further increased with other modes of mixotrophy, such as:

H₂ supplemented mixotrophy - H₂ supplemented mixotrophy is defined as sugar and gas consumption, where the only source of CO₂ comes from glycolysis, and H₂ is minimally provided by pyruvate ferredoxin oxidoreductase activity and largely provided by exogenous H₂.

Full supplemented mixotrophy - Full supplemented mixotrophy is defined as sugar and gas consumption, where CO₂, CO and/or H₂ can be provided exogenously in addition to the gas evolved by glycolysis and/or pyruvate ferredoxin oxidoreductase activity.

Example 5

[0349] C. ljungdahlii DSM 13528 has a native secondary alcohol dehydrogenase gene (accession number CLJU_c24860) with a nucleic acid sequence of:

[0350] This gene was deleted from the chromosome and replaced with a chloramphenicol acetyltransferase (CAT) gene, which confers resistance to the antibiotic chloramphenicol or thiamphenicol. This new strain is termed Clj ΔSADH.

[0351] A plasmid expressing the genes for thiolase (also known as acetyl-CoA acetyltransferase), acetoacetate transferase subunit A (COAT A), acetoacetate transferase subunit B (COAT B), and acetoacetate decarboxylase (ADC) was transformed into this deletion strain. All genes came from C. acetobutylicum ATCC 824.

[0352] The deletion strain with the plasmid was grown anaerobically in media containing 5 g/l of fructose. The headspace consisted of N₂, CO₂, and H₂ (85%, 10%, 5%, respectively) at 1 atm.

[0353] This strain produced primarily acetone and acetate. Table 5 shows the metabolite production of this strain.

Table 5.

Acetone titer (g/L)	Acetate titer (g/L)	Acetate in metabolite pool (wt%)	Sugar metabolized (g/L)	Acetone mass yield (wt%)	Acetone yield if all acetate were re-assimilated (wt%)
2.65	0.77	22.0%	6.79	39.1%	45.6%

[0354] Mass yield is calculated as in Example 4. The mass yield for this strain is 39.1% for acetone, which is greater than can be achieved on sugar alone (Table 4). This demonstrates the ability of this strain to produce enhanced mass yields over sugar alone.

Example 6

[0355] A plasmid was constructed to overexpress a glucose-specific EIIABC gene from Clostridium acetobutylicum ATCC 824 (CA C0570). This plasmid was transformed into Clostridium ljungdahlii DSM 13528 to make the strain Clj (pCAC-EIIABC). Biological replicates of this strain were grown in 10 ml of PETC medium with 5 g/l of fructose and thiamphenicol (5 µg/ml). Once the cultures reached an OD600 of 1.0, 1 ml (10 % inoculum) was used to inoculate new tubes of 10 ml of PETC medium with 5 g/l of glucose and thiamphenicol (5 µg/ml). The metabolite profile of these glucose-grown cultures is shown in Table 6.

[0356] Replicate #1 metabolized 2.1 g/l of glucose over 6 days, while replicate #2 metabolized 1.42 g/l of glucose over the same period. A plasmid control culture metabolized no glucose over this same time period. The strains also metabolized the residual fructose from the inoculum (0.33 g/l in each case) and some ethanol from the antibiotic (~0.3 g/1). However, the majority of the carbon metabolized was glucose. The maximum rate of consumption of glucose was 0.07 g/hr/g cell mass. This was calculated between Days 4 and 6, after the cultures reached their maximum cell density (OD₆₀₀ ≈ 1.0). Replicate #1 reached its maximum cell density by Day 3, while Replicate #2 reached this by Day 4. Thus Replicate #1 metabolized a greater amount of glucose than Replicate #2, though they both had the same maximum rate of consumption. In this particular example, the measured rate is about 65% less than the typical batch consumption rate of fructose.

Example 7

[0357] Two acetogenic clostridial strains were tested for mixotrophic growth: Clostridium ljungdahlii DSM 13528 and Clostridium autoethanogenum DSM 10061. Both strains were cultured under three conditions: 10 g/l of fructose (first feedstock) with a N₂ headspace at 20 psig (referred to as heterotrophic fermentation), no fructose with a syngas headspace (CO:CO₂:H₂:N₂, 55:10:20:15, second feedstock) headspace at 30 psig (autotrophic fermentation), and 10 g/l of fructose with a syngas headspace (CO:CO₂:H₂:N₂, 55:10:20:15, second feedstock) headspace at 30 psig (mixotrophic fermentation). In addition, a control culture of C. acetobutylicum ATCC 824, that cannot metabolize CO₂, was prepared using the heterotrophic conditions to compare against the two acetogens. Three biological replicates of each strain were prepared, grown at 37°C in standard PETC medium and shaken at 200 rpm. The pH was actively controlled with 6M NaOH to keep the pH between 5 and 6. Headspace volumes for the autotrophic and mixotrophic fermentations was replenished every 2-3 days.

[0358] Metabolite profiles and carbon yields are shown in the Tables below. Carbon yield is calculated in this example by dividing the total amount of carbon in produced bioproducts by the total amount of carbon metabolized from the sugar in the first feedstock. In the case for metabolites derived from acetyl-CoA, the theoretical maximum without CO₂ fixation is 67%.

Table 7. Heterotrophic fermentation of C. ljungdahlii.

Heterotrophic culture (10 g/l fructose with N2 headspace)
	Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-Butanediol	Lactate	Carbon yield
0	55.78	0.00	0.00	0.00	0.14	-
29	50.08	10.69	3.87	0.00	0.12	86%
47	40.57	34.45	5.82	0.00	0.07	88%
70	27.47	68.20	4.78	0.00	0.12	86%
97	13.98	98.18	5.09	0.10	0.16	83%
121	4.80	120.33	6.21	0.17	0.23	83%
144	0.25	129.28	7.51	0.19	0.33	83%

Table 8. Mixotrophic fermentation of C. ljungdahlii.

Mixotrophic culture (10 g/l fructose with syngas headspace)
	Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-Butanediol	Lactate	Carbon yield
0	57.41	0.00	0.00	0.00	0.16	-
19	57.19	1.01	0.14	0.00	0.21	220%
42	49.60	20.52	1.87	0.03	0.20	97%
67	37.20	86.87	4.93	0.92	0.14	155%
93	34.56	112.37	5.56	3.55	0.72	184%
114	33.32	120.78	7.15	5.48	1.57	195%
138	31.38	127.57	7.90	6.64	1.89	194%
162	29.34	134.32	8.78	7.39	2.29	192%

Table 9. Autotrophic fermentation of C. ljungdahlii.

Autotrophic culture (syngas headspace)
	Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-Butanediol	Lactate	Carbon yield∗
0	0.00	0.00	0.00	0.00	0.16	-
25	0.00	0.43	0.00	0.00	0.16	-
41	0.00	1.18	0.10	0.00	0.17	-
65	0.00	8.15	0.98	0.18	0.32	-
90	0.00	38.05	4.17	1.86	0.51	-
113	0.00	39.85	3.43	1.85	0.36	-
138	0.00	39.25	7.27	1.98	0.29
164	0.00	31.32	23.67	3.18	0.35	-
185	0.00	58.88	20.79	3.93	0.17	-
209	0.00	68.27	18.09	4.03	0.11	-
233	0.00	57.82	33.30	4.90	0.36	-

∗ Carbon yield cannot be determined for autotrophic fermentations because there is no sugar substrate.

Table 10. Heterotrophic fermentation of C. autoethanogenum.

Heterotrophic culture (10 g/l fructose with N2 headspace)
	Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-Butanediol	Lactate	Carbon yield
0	54.93	0.00	0.00	0.00	0.14	-
23	54.04	4.50	0.52	0.00	0.14	195%
50	44.38	15.91	8.52	0.03	0.14	78%
74	23.82	37.47	23.84	1.10	0.42	69%
97	0.50	71.35	34.07	2.57	1.18	69%
123	0.12	77.12	32.10	2.75	1.20	71%

Table 11. Mixotrophic fermentation of C. autoethanogenum.

Mixotrophic culture (10 g/l fructose with syngas headspace)
	Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-Butanediol	Lactate	Carbon yield
0	58.11	0.00	0.00	0.00	0.16	-
19	58.27	0.20	0.00	0.00	0.16	-
42	52.92	8.23	3.60	0.00	0.21	78%
67	35.95	69.41	17.77	0.63	0.25	134%
93	26.40	92.50	31.13	3.10	0.76	138%
114	14.39	121.79	44.71	8.18	2.44	142%
138	6.71	164.11	50.85	13.05	3.86	160%
162	1.16	168.14	67.42	17.04	4.98	162%

Table 12. Autotrophic fermentation of C. autoethanogenum.

Autotrophic culture (syngas headspace)
	Concentration (mM)
Hour	Fructose	Acetate	Ethanol	2,3-Butanediol	Lactate	Carbon yield∗
0	0.00	0.00	0.00	0.00	0.16	-
25	0.00	1.84	0.00	0.00	0.13	-
41	0.00	8.24	1.48	0.00	0.13	-
65	0.00	41.96	6.72	0.21	0.04	-
90	0.00	38.55	10.56	0.30	0.13	-
113	0.00	39.52	12.44	0.31	0.13	-
138	0.00	37.94	19.51	0.69	0.20
164	0.00	25.02	39.80	3.27	0.55	-
185	0.00	69.78	26.19	5.00	0.13	-
209	0.00	72.45	25.86	5.12	0.12	-
233	0.00	67.61	32.90	5.29	0.19	-

∗ Carbon yield cannot be determined for autotrophic fermentations because there is no sugar substrate.

Table 13. Heterotrophic fermentation of C. acetobutylicum.

Heterotrophic culture (10 g/l fructose with N2 headspace)
	Concentration (mM)
Hour	Glucose/ Fructose	Acetate	Butyrate	Ethanol	Butanol	Lactate	Acetoin	Carbon yield
0	90.97	3.31	0.65	0.00	0.00	0.4	0.00	-
12	67.88	10.99	13.06	2.21	0.36	4.20	2.19	66%
24	47.06	16.84	24.02	2.55	1.73	10.10	1.95	64%
48	47.13	17.00	23.74	2.34	2.09	10.09	2.46	65%

[0359] The results for the two acetogens exemplify the non-additive, i.e., synergistic nature of the mixotrophic fermentation. Combining the heterotrophic fermentation broth with the autotrophic fermentation broth, the mixotrophic fermentation broth is not achieved. For example, adding the endpoints of heterotrophic and autotrophic for C. ljungdahlii, the molar ratios of acetate, ethanol, 2,3-butanediol, and lactate are: 0.80, 0.18, 0.02, and 0.003, respectively. In comparison, the ratios for mixotrophic fermentation are 0.88, 0.06, 0.05, and 0.01, respectively. The fraction of both 2,3-butanediol and lactate increase, while the fraction of ethanol decreases. The same is true for C. autoethanogenum.

[0360] Additionally, the carbon efficiencies under mixotrophic fermentation demonstrate that both sugar and gases are being metabolized, since the efficiencies are >100%. Even under heterotrophic conditions for the two acetogens, the carbon efficiencies are greater than the theoretically possible 67%, demonstrating that some of the evolved CO₂ from glycolysis is being metabolized into bioproducts. In comparison, the carbon efficiencies for C. acetobutylicum are only ~65%, which is the maximum without being able to metabolize CO₂.

Example 8

[0361] To further demonstrate concurrent gas and sugar utilization, the acetogens Clostridium ljungdahlii DSM 13528 and Clostridium autoethanogenum DSM 10061 were again cultured under mixotrophic conditions: 10 g/l of fructose (first feedstock) with a headspace of the gas mixture of CO, CO₂, H₂, and N₂ (55%, 10%, 20%, 15%, respectively) (second feedstock) at 30 psig. In this case though, both CO and CO₂ were labeled with ¹³C, allowing the quantification of the amount of gas metabolized versus the amount of sugar, labeled with ¹²C, is metabolized. As a control, an autotrophic culture was also prepared with the ¹³C-labeled syngas at 30 psig. Two biological replicates for each strain were prepared, grown at 37°C and shaken at 200 rpm.

[0362] Fig. 2 and Fig. 3 show the percentage of ¹³C labeling of the metabolite acetate over time under mixotrophic conditions in C. ljungdahlii and C. autoethanogenum, respectively.

[0363] For C. ljungdahlii, between 73% to 80% of acetate, the primary metabolite, exhibited ¹³C-labeling over the course of the fermentation. Even at the earliest time point (t=24hr), when there is still 10.5 g/l fructose present in the media, over 70% of acetate was derived from the labeled syngas rather than fructose. The majority of growth occurred during the first 72 hours. After which, the low pH of the culture begins to inhibit growth. C. autoethanogenum displayed a similar ¹³C- incorporation profile, with over 50% of acetate being labeled with ¹³C even at 24hr. In addition to acetate, C. autoethanogenum also produces ethanol, so that the pH does not drop as quickly, which allowed the culture consume the majority of fructose. The method for quantification of ¹³C-labeling prevents quantification of ¹³C-labeled ethanol.

Example 9

[0364] The acetone strain created in Example 5 was grown on standard PETC medium with 5 g/l of fructose and with different amounts of H₂ in the headspace: 0%, 20% or 40% (in triplicate). As seen in Figure 4, increasing the amount of H₂ in the headspace led to an increase in total carbon metabolized and converted into bioproducts. Carbon yield is the amount of carbon in the produced bioproducts divided by the amount of carbon metabolized.

[0365] The product distributions of these cultures shows that almost all CO₂ is metabolized into bioproducts.

[0366] Figure 5 shows distributions of the bioproducts produced by the acetone strain grown with increasing amounts of H₂ in the headspace. Carbon fraction is the amount of carbon in each bioproduct with the total being 1.0.

[0367] In addition to metabolizing almost all the CO₂, the increased reductant in the headspace led to an increased production of reduced products, particularly ethanol.

Example 10

[0368] A plasmid was constructed to overexpress a glucose-specific EIIABC gene from C. acetobutylicum ATCC 824 (CA C0570). This plasmid was transformed into C. ljungdahlii DSM 13528 to make the strain Clj (pCAC-EIIABC). Four biological replicates of this strain were grown in 10 ml of PETC medium with 5 g/l of fructose and thiamphenicol (5 µg/ml). Once the cultures reached an OD₆₀₀ of 1.0, the cells were harvested, resuspended in 10 ml of PETC medium without any carbon source, and 1 ml (10 % inoculum) was transferred to new tubes of 10 ml of PETC medium with 10 g/l of glucose and thiamphenicol (5 µg/ml). The average metabolite profile of these glucose-grown cultures is shown in Table 16.

[0369] After 11 days, the average amount of glucose consumed was 3.78 g/1. A plasmid control culture metabolized no glucose over this same time period. The strains also metabolized some ethanol from the antibiotic (~0.5 g/1), the majority of the carbon metabolized was glucose. The maximum rate of metabolism of glucose was 0.07 g/hr/g cell mass. This was calculated between Days 0 and 3, after the cultures reached their maximum cell density (OD₆₀₀ ≈ 1.0).

Example 11

[0370] A plasmid was constructed to overexpress a glucose-specific EIIABC gene from C. saccharobutylicum DSM 13864 (CLSA c10070). This plasmid was transformed into C. ljungdahlii DSM 13528 to make the strain Clj (pCSB-EIIABC). Four biological replicates of this strain were grown in 10 ml of PETC medium with 5 g/l of fructose and thiamphenicol (5 µg/ml). Once the cultures reached an OD₆₀₀ of 1.0, the cells were harvested, resuspended in 10 ml of PETC medium without any carbon source, and 1 ml (10 % inoculum) was transferred to new tubes of 10 ml of PETC medium with 10 g/l of glucose and thiamphenicol (5 µg/ml). The average metabolite profile of these glucose-grown cultures is shown in Table 17.

[0371] After 11 days, the average amount of glucose metabolized was 3.47 g/l. A plasmid control culture metabolized no glucose over this same time period. The strains also metabolized some ethanol from the antibiotic (~0.5 g/1), but as in Example 11, the majority of the carbon metabolized was glucose. The maximum rate of metabolism of glucose was 0.06 g/hr/g cell mass. This was calculated between Days 3 and 7, after the cultures reached their maximum cell density (OD₆₀₀ ≈ 1.0).

Example 12: Crotyl Alcohol Production in C. ljundgahlii (comparative)

[0372] Wild-type C. ljungdahlii does not produce crotyl alcohol. Wild-type C. ljungdahlii was therefore engineered to produce crotyl alcohol. A plasmid, called pTHCA, over expressing the genes thl (CA_C2783), hbd (CA C2708), crt (CA C2712), and adhE1 (CA P0162) was transformed into strain C. ljungdahlii DSM 13528.

[0373] C. ljungdahlii DSM 13528 [WT] and C. ljungdahlii (pTHCA) [Clj (pTHCA)] were then grown in standard PETC medium with 5 g/l of fructose anaerobically at 37°C for 6 days. Metabolite concentrations are presented in Table 18.

Table 18. End point metabolite concentrations of crotyl alcohol producing strains of C. ljungdahlii.

Strain	Concentration of crotyl alcohol (mg/l)
WT	0.0
Clj (pTHCA)	40.6

[0374] As can be seen from Table 18, C. Ijungdahlii was genetically engineered to overexpress thl, hbd, crt, and adhE1, and thereby exhibited the ability to produce at least 40.6 mg/l of crotyl alcohol under the appropriate fermentation conditions.

SEQUENCE LISTING

[0375] 

<110> WHITE DOG LABS, INC.

<120> MIXOTROPHIC FERMENTATION METHOD FOR MAKING ACETONE, ISOPROPANOL, BUTYRIC ACID AND OTHER BIOPRODUCTS, AND MIXTURES THEREOF

<130> P48210

<140>
<141>

<150> 62/265,239 <151> 2015-12-09

<150> 62/209,133 <151> 2015-08-24

<150> 62/199,548 <151> 2015-07-31

<150> 62/183,034 <151> 2015-06-22

<150> 62/121,871 <151> 2015-02-27

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<170> PatentIn version 3.5

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<212> PRT
<213> Escherichia coli

<400> 10

<210> 11
<211> 1179
<212> DNA
<213> Clostridium acetobutylicum

<400> 11

<210> 12
<211> 392
<212> PRT
<213> Clostridium acetobutylicum

<400> 12

<210> 13
<211> 849
<212> DNA
<213> Clostridium acetobutylicum

<400> 13

<210> 14
<211> 282
<212> PRT
<213> Clostridium acetobutylicum

<400> 14

<210> 15
<211> 786
<212> DNA
<213> Clostridium acetobutylicum

<400> 15

<210> 16
<211> 261
<212> PRT
<213> Clostridium acetobutylicum

<400> 16

<210> 17
<211> 2589
<212> DNA
<213> Clostridium acetobutylicum

<400> 17

<210> 18
<211> 862
<212> PRT
<213> Clostridium acetobutylicum

<400> 18

<210> 19
<211> 1173
<212> DNA
<213> Clostridium acetobutylicum

<400> 19

<210> 20
<211> 390
<212> PRT
<213> Clostridium acetobutylicum

<400> 20

<210> 21
<211> 657
<212> DNA
<213> Clostridium acetobutylicum

<400> 21

<210> 22
<211> 218
<212> PRT
<213> Clostridium acetobutylicum

<400> 22

<210> 23
<211> 666
<212> DNA
<213> Clostridium acetobutylicum

<400> 23

<210> 24
<211> 221
<212> PRT
<213> Clostridium acetobutylicum

<400> 24

<210> 25
<211> 1824
<212> DNA
<213> Clostridium ljungdahlii

<400> 25

<210> 26
<211> 607
<212> PRT
<213> Clostridium ljungdahlii

<400> 26

<210> 27
<211> 735
<212> DNA
<213> Clostridium acetobutylicum

<400> 27

<210> 28
<211> 244
<212> PRT
<213> Clostridium acetobutylicum

<400> 28

<210> 29
<211> 1140
<212> DNA
<213> Clostridium acetobutylicum

<400> 29

<210> 30
<211> 379
<212> PRT
<213> Clostridium acetobutylicum

<400> 30

<210> 31
<211> 1197
<212> DNA
<213> Euglena gracilis

<400> 31

<210> 32
<211> 398
<212> PRT
<213> Euglena gracilis

<400> 32

<210> 33
<211> 1056
<212> DNA
<213> Clostridium beijerinckii

<400> 33

<210> 34
<211> 351
<212> PRT
<213> Clostridium beijerinckii

<400> 34

<210> 35
<211> 1998
<212> DNA
<213> Clostridium acetobutylicum

<400> 35

<210> 36
<211> 665
<212> PRT
<213> Clostridium acetobutylicum

<400> 36

<210> 37
<211> 2226
<212> DNA
<213> Clostridium saccharobutylicum

<400> 37

<210> 38
<211> 741
<212> PRT
<213> Clostridium saccharobutylicum

<400> 38

Claims

1. A mixotrophic fermentation method comprising

(i) providing

(a) an isolated naturally acetogenic organism selected from wild type Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei, the native form of the organism having a glucose metabolism rate of less than 0.01 g/hr/g cell mass,

(b) an acetogenic organism selected from Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei which has been genetically modified to express a thiolase, CoA-transferase subunit A, CoA-transferase subunit B, acetoacetate decarboxylase, and secondary alcohol dehydrogenase, or

(c) an acetogenic organism selected from Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei which has been genetically modified to reduce expression of a secondary alcohol dehydrogenase or to delete from the genome a secondary alcohol dehydrogenase, and which has been genetically modified to express a thiolase, CoA-transferase subunit A, CoA-transferase subunit B, and acetoacetate decarboxylase;

(ii) providing a first feedstock and a second feedstock wherein said first feedstock comprises a sugar that is metabolized by the native form of the organism at a rate of less than 0.01 g/hr/g cell mass; and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea, or a combination thereof; and

(iii) culturing said organism in a fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct selected from acetone, isopropanol, acetate, or a combination thereof;

wherein the method yields a greater amount of the at least one bioproduct than the combined amounts of the at least one bioproduct produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions; and
wherein the carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

2. A method according to claim 1, wherein the ¹³C/¹²C isotope ratio of the carbon present in the bioproduct is less than that of atmospheric CO₂.

3. A method according to claim 1, wherein said first feedstock and said second feedstock are present in the fermentation medium at the same time.

4. A method according to claim 1, wherein said fermentation medium comprises at least one of CO, CO₂, and hydrogen.

5. A method according to claim 1, wherein said fermentation medium comprises a steel mill produced CO composition.

6. A method according to claim 1, wherein the culturing is performed in whole or in part at a super-atmospheric pressure.

7. A method according to claim 1, wherein said at least one bioproduct is selected from acetone, isopropanol, or a combination thereof.

8. A method according to claim 1, wherein said at least one bioproduct is non-naturally occurring.

9. A method according to claim 1, wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, methanol, or a combination thereof, and wherein the ¹³C/¹²C isotope ration of the carbon present in the second feedstock is less than that of atmospheric CO₂.

10. A method according to claim 1, comprising providing said fermentation medium with a mixture of CO₂ and hydrogen at a molar ratio in the range from 1:0.1 to 1:5.

11. A method according to claim 10, further comprising steam reforming of a hydrocarbon to form said mixture of CO₂ and hydrogen.

12. A method according to claim 1, wherein the first feedstock comprises a sugar selected from glucose and sucrose, the second feedstock comprises at least one of H₂ and methanol, and the organism metabolizes CO₂ produced on metabolizing the sugar.

13. A method according to claim 1, wherein at least one bioproduct is acetone.

14. A method according to claim 1, wherein said at least one bioproduct is acetate.

15. A method according to claim 1, wherein said at least one bioproduct is isopropanol.

16. A method according to claim 1, 13 or 15, wherein the first feedstock comprises a sugar selected from glucose and sucrose, and the organism metabolizes CO₂ produced on metabolizing the sugar.

17. A method according to claim 1, wherein the metabolizing of the first feedstock does not inhibit the metabolizing of the second feedstock.

18. A method according to claim 1, wherein the first feedstock comprises a non-preferred sugar and wherein said second feedstock comprises CO, CO₂, carbonate, bicarbonate, H₂, glycerol, methanol, formate, urea, or a combination thereof.

19. A mixotrophic fermentation method comprising

(i) providing an isolated naturally acetogenic organism of the species Clostridium ljungdahlii, wherein the organism has been genetically modified to express a thiolase, CoA-transferase subunit A, CoA-transferase subunit B, acetoacetate decarboxylase, and secondary alcohol dehydrogenase,

(ii) providing a fermentation medium comprising a first feedstock and a second feedstock wherein said first feedstock comprises a sugar and said second feedstock comprises CO, CO₂, or a combination thereof; and

(iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which fermentation broth comprises at least one bioproduct selected from isopropanol, acetone, and acetate;

wherein the method yields a greater amount of the at least one bioproduct than the combined amounts of the at least one bioproduct produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions; and
wherein the carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

20. A mixotrophic fermentation method comprising

(i) providing an isolated naturally acetogenic organism of the species Clostridium ljungdahlii, wherein the organism has been genetically modified to reduce expression of a secondary alcohol dehydrogenase or to delete from the genome a secondary alcohol dehydrogenase, and genetically modified to express a thiolase, CoA-transferase subunit A, CoA-transferase subunit B, and acetoacetate decarboxylase;

(ii) providing a fermentation medium comprising a first feedstock and a second feedstock wherein said first feedstock comprises a sugar that is metabolized by the native form of the organism at a rate of less than 0.01 g/hr/g cell mass; and wherein said second feedstock comprises CO, CO₂, H₂, or mixtures thereof; and

(iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct comprising acetone;

wherein the method yields a greater amount of the at least one bioproduct than the combined amounts of the at least one bioproduct produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions; and
wherein the carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

21. A mixotrophic fermentation method comprising

(i) providing

(a) an isolated naturally acetogenic organism selected from Clostridium ljungdahlii, Clostridium autoethanogenum, the native form of the organism having a glucose metabolism rate of less than 0.01 g/hr/g cell mass, or

(b) an acetogenic organism selected from Clostridium ljungdahlii, Clostridium autoethanogenum, and Clostridium ragsdalei which has been genetically modified to express at least one component of a phosphotransferase system;

(ii) providing a first feedstock and a second feedstock wherein said first feedstock comprises a sugar; and wherein said second feedstock comprises CO, CO₂, H₂, or a combination thereof; and

(iii) culturing said organism in a fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct selected from acetone, ethanol, 2,3-butanediol, lactate, or a combination thereof;

wherein the method yields a greater amount of the at least one bioproduct than the combined amounts of the at least one bioproduct produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions; and
wherein the carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

22. A mixotrophic fermentation method comprising

(i) providing an isolated naturally acetogenic organism of the species Clostridium ljungdahlii, wherein the organism has been genetically modified to express a thiolase, 3-hydroxybutyryl-CoA dehydrogenase, 3-hydroxybutyryl-CoA dehydratase, and acetaldehyde/alcohol dehydrogenase;

(ii) providing a fermentation medium comprising a first feedstock and a second feedstock wherein said first feedstock comprises a sugar that is metabolized by the native form of the organism at a rate of less than 0.01 g/hr/g cell mass; and wherein said second feedstock comprises CO, CO₂, H₂, or mixtures thereof; and (iii) culturing said organism in said fermentation medium, whereby both feedstocks are metabolized and a fermentation broth is formed, which broth comprises at least one bioproduct comprising crotyl alcohol;

wherein the method yields a greater amount of the at least one bioproduct than the combined amounts of the at least one bioproduct produced by heterotrophic and autotrophic fermentation with the same organism under the same conditions; and
wherein the carbon yield, based on the total amount of carbon in produced bioproducts divided by the total amount of carbon metabolized from said first feedstock, is at least 50%.

Ansprüche

1. Mixotrophes Fermentationsverfahren, umfassend

(i) Bereitstellen

(a) eines isolierten natürlich acetogenen Organismus, ausgewählt aus Wildtyp-Clostridium ljungdahlii, Clostridium autoethanogenum und Clostridium ragsdalei, wobei die native Form des Organismus eine Glukosemetabolismusrate von weniger als 0,01 g/h/g Zellmasse aufweist;

(b) eines acetogenen Organismus, ausgewählt aus Clostridium ljungdahlii, Clostridium autoethanogenum und Clostridium ragsdalei, der genetisch modifiziert wurde, um eine Thiolase, CoA-Transferase Untereinheit A, CoA-Transferase Untereinheit B, Acetoacetat-Decarboxylase und Sekundäralkoholdehydrogenase zu exprimieren, oder

(c) eines acetogenen Organismus, ausgewählt aus Clostridium ljungdahlii, Clostridium autoethanogenum und Clostridium ragsdalei, der genetisch modifiziert wurde, um die Expression einer Sekundäralkoholdehydrogenase zu reduzieren oder Sekundäralkoholdehydrogenase aus dem Genom zu deletieren, und der genetisch modifiziert wurde, um eine Thiolase, CoA-Transferase Untereinheit A, CoA-Transferase Untereinheit B, Acetoacetat-Decarboxylase und Sekundäralkoholdehydrogenase zu exprimieren;

(ii) Bereitstellen eines ersten Ausgangsmaterials und eines zweiten Ausgangsmaterials, wobei das erste Ausgangsmaterial einen Zucker umfasst, die von der nativen Form des Organismus mit einer Rate von weniger als 0,01 g/h/g Zellmasse metabolisiert wird; und wobei das zweite Ausgangsmaterial CO, CO₂, Carbonat, Bicarbonat, H₂, Glycerin, Methanol, Formiat, Harnstoff oder eine Kombination davon umfasst; und

(iii) Kultivieren des Organismus in einem Fermentationsmedium, wodurch beide Ausgangsmaterialien metabolisiert werden und eine Fermentationsbrühe gebildet wird, wobei die Brühe mindestens ein Bioprodukt ausgewählt aus Aceton, Isopropanol, Acetat oder einer Kombination davon umfasst;

wobei das Verfahren eine größere Menge des mindestens einen Bioprodukts ergibt als die kombinierten Mengen des mindestens einen Bioprodukts, das durch heterotrophe und autotrophe Fermentation mit dem gleichen Organismus unter den gleichen Bedingungen produziert wird; und
wobei die Kohlenstoffausbeute, basierend auf der Gesamtmenge an Kohlenstoff in produzierten Bioprodukten dividiert durch die Gesamtmenge an Kohlenstoff, die aus dem ersten Ausgangsmaterial metabolisiert wird, mindestens 50 % beträgt.

2. Verfahren nach Anspruch 1, wobei das ¹³C/¹²C-Isotopenverhältnis des in dem Bioprodukt vorhandenen Kohlenstoffs geringer ist als das von atmosphärischem CO₂.

3. Verfahren nach Anspruch 1, wobei das erste Ausgangsmaterial und das zweite Ausgangsmaterial gleichzeitig in dem Fermentationsmedium vorhanden sind.

4. Verfahren nach Anspruch 1, wobei das Fermentationsmedium mindestens eines von CO, CO₂ und Wasserstoff umfasst.

5. Verfahren nach Anspruch 1, wobei das Fermentationsmedium eine im Stahlwerk hergestellte CO-Zusammensetzung umfasst.

6. Verfahren nach Anspruch 1, wobei das Kultivieren ganz oder teilweise bei überatmosphärischem Druck durchgeführt wird.

7. Verfahren nach Anspruch 1, wobei das mindestens eine Bioprodukt aus Aceton, Isopropanol oder einer Kombination davon ausgewählt ist.

8. Verfahren nach Anspruch 1, wobei das Bioprodukt nicht natürlich vorkommt.

9. Verfahren nach Anspruch 1, wobei das zweite Ausgangsmaterial CO, CO₂, Carbonat, Bicarbonat, Methanol oder eine Kombination davon umfasst; und wobei das ¹³C/¹²C-Isotopenverhältnis des Kohlenstoffs, der in dem zweiten Ausgangsmaterial vorhanden ist, geringer ist als das von atmosphärischem CO₂.

10. Verfahren nach Anspruch 1, umfassend das Bereitstellen des Fermentationsmediums mit einer Mischung aus CO₂ und Wasserstoff in einem Molverhältnis im Bereich von 1:0,1 bis 1:5.

11. Verfahren nach Anspruch 10, ferner umfassend das Dampfreformieren eines Kohlenwasserstoffs, um das Gemisch aus CO₂ und Wasserstoff zu bilden.

12. Verfahren nach Anspruch 1, wobei das erste Ausgangsmaterial einen Zucker ausgewählt aus Glukose und Saccharose umfasst, das zweite Ausgangsmaterial mindestens eines von H₂ und Methanol umfasst und der Organismus das bei der Metabolisierung des Zuckers erzeugte CO₂ metabolisiert.

13. Verfahren nach Anspruch 1, wobei das mindestens eine Bioprodukt Aceton ist.

14. Verfahren nach Anspruch 1, wobei das mindestens eine Bioprodukt Acetat ist.

15. Verfahren nach Anspruch 1, wobei das mindestens eine Bioprodukt Isopropanol ist.

16. Verfahren nach Anspruch 1, 13 oder 15, wobei das erste Ausgangsmaterial einen Zucker ausgewählt aus Glukose und Saccharose umfasst und der Organismus das beim Metabolisieren des Zuckers erzeugte CO₂ metabolisiert.

17. Verfahren nach Anspruch 1, wobei die Metabolisierung des ersten Ausgangsmaterials die Metabolisierung des zweiten Ausgangsmaterials nicht hemmt.

18. Verfahren nach Anspruch 1, wobei das erste Ausgangsmaterial einen nicht bevorzugten Zucker umfasst und wobei das zweite Ausgangsmaterial CO, CO₂, Carbonat, Bicarbonat, H₂, Glycerin, Methanol, Formiat, Harnstoff oder eine Kombination davon umfasst.

19. Mixotrophes Fermentationsverfahren, umfassend

(i) Bereitstellen eines isolierten natürlich acetogenen Organismus der Spezies Clostridium ljungdahlii, wobei der Organismus genetisch modifiziert wurde, um eine Thiolase, CoA-Transferase Untereinheit A, CoA-Transferase Untereinheit B, Acetoacetat-Decarboxylase und Sekundäralkoholdehydrogenase zu exprimieren;

(ii) Bereitstellen eines Fermentationsmediums umfassend ein erstes Ausgangsmaterial und ein zweites Ausgangsmaterial, wobei das erste Ausgangsmaterial einen Zucker umfasst und das zweite Ausgangsmaterial CO, CO₂ oder eine Kombination davon umfasst; und

(iii) Kultivieren des Organismus in dem Fermentationsmedium, wodurch beide Ausgangsmaterialen metabolisiert werden und eine Fermentationsbrühe gebildet wird, wobei die Fermentationsbrühe mindestens ein Bioprodukt ausgewählt aus Isopropanol, Aceton und Acetat umfasst;

wobei das Verfahren eine größere Menge des mindestens einen Bioprodukts ergibt als die kombinierten Mengen des mindestens einen Bioprodukts, das durch heterotrophe und autotrophe Fermentation mit dem gleichen Organismus unter den gleichen Bedingungen produziert wird; und wobei die Kohlenstoffausbeute, basierend auf der Gesamtmenge an Kohlenstoff in produzierten Bioprodukten dividiert durch die Gesamtmenge an Kohlenstoff, die aus dem ersten Ausgangsmaterial metabolisiert wird, mindestens 50 % beträgt.

20. Mixotrophes Fermentationsverfahren, umfassend

(i) Bereitstellen eines isolierten natürlich acetogenen Organismus der Spezies Clostridium ljungdahlii, wobei der Organismus genetisch modifiziert wurde, um die Expression einer Sekundäralkoholdehydrogenase zu reduzieren oder Sekundäralkoholdehydrogenase aus dem Genom zu deletieren, und der genetisch modifiziert wurde, um eine Thiolase, CoA-Transferase Untereinheit A, CoA-Transferase Untereinheit B und Acetoacetat-Decarboxylase zu exprimieren;

(ii) Bereitstellen eines Fermentationsmediums, umfassend ein erstes Ausgangsmaterial und ein zweites Ausgangsmaterial, wobei das erste Ausgangsmaterial einen Zucker umfasst, der durch die native Form des Organismus mit einer Rate von weniger als 0,01 g/h/g Zellmasse metabolisiert wird; und wobei das zweite Ausgangsmaterial CO, CO₂, H₂, oder Mischungen davon umfasst; und

(iii) Kultivieren des Organismus in dem Fermentationsmedium, wodurch beide Ausgangsmaterialien metabolisiert werden und eine Fermentationsbrühe gebildet wird, wobei die Brühe mindestens ein Bioprodukt umfassend Aceton umfasst,

wobei das Verfahren eine größere Menge des mindestens einen Bioprodukts ergibt als die kombinierten Mengen des mindestens einen Bioprodukts, das durch heterotrophe und autotrophe Fermentation mit dem gleichen Organismus unter den gleichen Bedingungen produziert wird; und wobei die Kohlenstoffausbeute, basierend auf der Gesamtmenge an Kohlenstoff in produzierten Bioprodukten dividiert durch die Gesamtmenge an Kohlenstoff, die aus dem ersten Ausgangsmaterial metabolisiert wird, mindestens 50 % beträgt.

21. Mixotrophes Fermentationsverfahren, umfassend

(i) Bereitstellen

(a) eines isolierten natürlich acetogenen Organismus, ausgewählt aus Clostridium ljungdahlii und Clostridium autoethanogenum, wobei die native Form des Organismus eine Glukosemetabolismusrate von weniger als 0,01 g/h/g Zellmasse aufweist; oder

(b) eines acetogenen Organismus, ausgewählt aus Clostridium ljungdahlii, Clostridium autoethanogenum und Clostridium ragsdalei, der genetisch modifiziert wurde, um mindestens eine Komponente eines Phosphotransferasesystems zu exprimieren;

(ii) Bereitstellen eines ersten Ausgangsmaterials und eines zweiten Ausgangsmaterials, wobei das erste Ausgangsmaterial einen Zucker umfasst; und wobei das zweite Ausgangsmaterial CO, CO₂, H₂, oder eine Kombination davon umfasst; und

(iii) Kultivieren des Organismus in dem Fermentationsmedium, wodurch beide Ausgangsmaterialien metabolisiert werden und eine Fermentationsbrühe gebildet wird, wobei die Brühe mindestens ein Bioprodukt ausgewählt aus Aceton, Ethanol, 2,3-Butandiol, Lactat oder eine Kombination davon umfasst;

wobei das Verfahren eine größere Menge des mindestens einen Bioprodukts ergibt als die kombinierten Mengen des mindestens einen Bioprodukts, das durch heterotrophe und autotrophe Fermentation mit dem gleichen Organismus unter den gleichen Bedingungen produziert wird; und wobei die Kohlenstoffausbeute, basierend auf der Gesamtmenge an Kohlenstoff in produzierten Bioprodukten dividiert durch die Gesamtmenge an Kohlenstoff, die aus dem ersten Ausgangsmaterial metabolisiert wird, mindestens 50 % beträgt.

22. Mixotrophes Fermentationsverfahren, umfassend

(i) Bereitstellen eines isolierten natürlich acetogenen Organismus der Spezies Clostridium ljungdahlii, wobei der Organismus genetisch modifiziert wurde, um eine Thiolase, 3-Hydroxybutyryl-CoA-Dehydrogenase, 3-Hydroxybutyryl-CoA-Dehydratase und Acetaldehyd/Alkoholdehydrogenase zu exprimieren;

(ii) Bereitstellen eines Fermentationsmediums, umfassend ein erstes Ausgangsmaterial und ein zweites Ausgangsmaterial, wobei das erste Ausgangsmaterial einen Zucker umfasst, der durch die native Form des Organismus mit einer Rate von weniger als 0,01 g/h/g Zellmasse metabolisiert wird; und wobei das zweite Ausgangsmaterial CO, CO₂, H₂, oder Mischungen davon umfasst; und

(iii) Kultivieren des Organismus in dem Fermentationsmedium, wodurch beide Ausgangsmaterialien metabolisiert werden und eine Fermentationsbrühe gebildet wird, wobei die Brühe mindestens ein Bioprodukt umfassend Crotylalkohol umfasst,

wobei das Verfahren eine größere Menge des mindestens einen Bioprodukts ergibt als die kombinierten Mengen des mindestens einen Bioprodukts, das durch heterotrophe und autotrophe Fermentation mit dem gleichen Organismus unter den gleichen Bedingungen produziert wird; und wobei die Kohlenstoffausbeute, basierend auf der Gesamtmenge an Kohlenstoff in produzierten Bioprodukten dividiert durch die Gesamtmenge an Kohlenstoff, die aus dem ersten Ausgangsmaterial metabolisiert wird, mindestens 50 % beträgt.

Revendications

1. Procédé de fermentation mixotrophique comprenant

(i) la fourniture

(a) d'un organisme isolé naturellement acétogène sélectionné parmi Clostridium ljungdahlii, Clostridium autoethanogenum et Clostridium ragsdalei de type sauvage, la forme native de l'organisme ayant un taux de métabolisme du glucose inférieur à 0,01 g/h/g de masse cellulaire,

(b) un organisme acétogène sélectionné parmi Clostridium ljungdahlii, Clostridium autoethanogenum et Clostridium ragsdalei qui a été génétiquement modifié pour exprimer une thiolase, une sous-unité A de la CoA-transférase, une sous-unité B de la CoA-transférase, une acétoacétate décarboxylase et une alcool secondaire déshydrogénase, ou

(c) un organisme acétogène sélectionné parmi Clostridium ljungdahlii, Clostridium autoethanogenum et Clostridium ragsdalei qui a été génétiquement modifié pour réduire l'expression d'une alcool secondaire déshydrogénase ou pour supprimer du génome une alcool secondaire déshydrogénase, et qui a été génétiquement modifié pour exprimer une thiolase, une sous-unité A de la CoA-transférase, une sous-unité B de la CoA-transférase et une acétoacétate décarboxylase ;

(ii) la fourniture d'une première matière première et d'une deuxième matière première, dans lequel ladite première matière première comprend un sucre qui est métabolisé par la forme native de l'organisme à un taux inférieur à 0,01 g/h/g de masse cellulaire ; et dans lequel ladite deuxième matière première comprend du CO, du CO₂, du carbonate, du bicarbonate, du H₂, du glycérol, du méthanol, du formiate, de l'urée, ou une combinaison de ceux-ci ; et

(iii) la culture dudit organisme dans un milieu de fermentation, moyennant quoi les deux matières premières sont métabolisées et un bouillon de fermentation est formé, lequel bouillon comprend au moins un bioproduit sélectionné parmi l'acétone, l'isopropanol, l'acétate ou une combinaison de ceux-ci ;

dans lequel le procédé donne une plus grande quantité de l'au moins un bioproduit que les quantités combinées de l'au moins un bioproduit produit par fermentation hétérotrophe et autotrophe avec le même organisme dans les mêmes conditions ; et
dans lequel le rendement en carbone, basé sur la quantité totale de carbone dans les bioproduits produits divisée par la quantité totale de carbone métabolisée à partir de ladite première matière première, est d'au moins 50 %.

2. Procédé selon la revendication 1, dans lequel le rapport isotopique ¹³C/¹²C du carbone présent dans le bioproduit est inférieur à celui du CO₂ atmosphérique.

3. Procédé selon la revendication 1, dans lequel ladite première matière première et ladite deuxième matière première sont présentes dans le milieu de fermentation en même temps.

4. Procédé selon la revendication 1, dans lequel ledit milieu de fermentation comprend au moins un élément parmi le CO, le CO₂ et l'hydrogène.

5. Procédé selon la revendication 1, dans lequel ledit milieu de fermentation comprend une composition de CO produite par une aciérie.

6. Procédé selon la revendication 1, dans lequel la culture est réalisée en totalité ou en partie à une pression super-atmosphérique.

7. Procédé selon la revendication 1, dans lequel ledit au moins un bioproduit est sélectionné parmi l'acétone, l'isopropanol, ou une combinaison de ceux-ci.

8. Procédé selon la revendication 1, dans lequel ledit au moins un bioproduit est d'origine non naturelle.

9. Procédé selon la revendication 1, dans lequel ladite deuxième matière première comprend du CO, du CO₂, du carbonate, du bicarbonate, du méthanol, ou une combinaison de ceux-ci, et dans lequel le rapport isotopique ¹³C/¹²C du carbone présent dans la deuxième matière première est inférieur à celui du CO₂ atmosphérique.

10. Procédé selon la revendication 1, comprenant la fourniture audit milieu de fermentation d'un mélange de CO₂ et d'hydrogène à un rapport molaire dans la plage allant de 1:0,1 à 1:5.

11. Procédé selon la revendication 10, comprenant en outre le reformage à la vapeur d'un hydrocarbure pour former ledit mélange de CO₂ et d'hydrogène.

12. Procédé selon la revendication 1, dans lequel la première matière première comprend un sucre sélectionné parmi le glucose et le sucrose, la deuxième matière première comprend au moins un élément parmi le H₂ et le méthanol, et l'organisme métabolise le CO₂ produit lors de la métabolisation du sucre.

13. Procédé selon la revendication 1, dans lequel au moins un bioproduit est l'acétone.

14. Procédé selon la revendication 1, dans lequel ledit au moins un bioproduit est l'acétate.

15. Procédé selon la revendication 1, dans lequel ledit au moins un bioproduit est l'isopropanol.

16. Procédé selon la revendication 1, 13 ou 15, dans lequel la première matière première comprend un sucre sélectionné parmi le glucose et le sucrose, et l'organisme métabolise le CO₂ produit lors de la métabolisation du sucre.

17. Procédé selon la revendication 1, dans lequel la métabolisation de la première matière première n'inhibe pas la métabolisation de la deuxième matière première.

18. Procédé selon la revendication 1, dans lequel la première matière première comprend un sucre non préféré et dans lequel ladite deuxième matière première comprend du CO, du CO₂, du carbonate, du bicarbonate, du H₂, du glycérol, du méthanol, du formiate, de l'urée ou une combinaison de ceux-ci.

19. Procédé de fermentation mixotrophique comprenant

(i) la fourniture d'un organisme isolé naturellement acétogène de l'espèce Clostridium ljungdahlii, dans lequel l'organisme a été génétiquement modifié pour exprimer une thiolase, une sous-unité A de la CoA-transférase, une sous-unité B de la CoA-transférase, une acétoacétate décarboxylase et une alcool secondaire déshydrogénase,

(ii) la fourniture d'un milieu de fermentation comprenant une première matière première et une deuxième matière première, dans lequel ladite première matière première comprend un sucre et ladite deuxième matière première comprend du CO, du CO₂, ou une combinaison de ceux-ci ; et

(iii) la culture dudit organisme dans ledit milieu de fermentation, moyennant quoi les deux matières premières sont métabolisées et un bouillon de fermentation est formé, lequel bouillon de fermentation comprend au moins un bioproduit sélectionné parmi l'isopropanol, l'acétone et l'acétate ;

dans lequel le procédé donne une plus grande quantité de l'au moins un bioproduit que les quantités combinées de l'au moins un bioproduit produit par fermentation hétérotrophe et autotrophe avec le même organisme dans les mêmes conditions ; et
dans lequel le rendement en carbone, basé sur la quantité totale de carbone dans les bioproduits produits divisée par la quantité totale de carbone métabolisée à partir de ladite première matière première, est d'au moins 50 %.

20. Procédé de fermentation mixotrophique comprenant

(i) la fourniture d'un organisme isolé naturellement acétogène de l'espèce Clostridium ljungdahlii, dans lequel l'organisme a été génétiquement modifié pour réduire l'expression d'une alcool secondaire déshydrogénase ou pour supprimer du génome une alcool secondaire déshydrogénase, et génétiquement modifié pour exprimer une thiolase, une sous-unité A de la CoA-transférase, une sous-unité B de la CoA-transférase, et une acétoacétate décarboxylase ;

(ii) la fourniture d'un milieu de fermentation comprenant une première matière première et une deuxième matière première, dans lequel ladite première matière première comprend un sucre qui est métabolisé par la forme native de l'organisme à un taux inférieur à 0,01 g/h/g de masse cellulaire ; et dans lequel ladite deuxième matière première comprend du CO, du CO₂, du H₂, ou des mélanges de ceux-ci ; et

(iii) la culture dudit organisme dans ledit milieu de fermentation, moyennant quoi les deux matières premières sont métabolisées et un bouillon de fermentation est formé, lequel bouillon comprend au moins un bioproduit comprenant de l'acétone ;

dans lequel le procédé donne une plus grande quantité de l'au moins un bioproduit que les quantités combinées de l'au moins un bioproduit produit par fermentation hétérotrophe et autotrophe avec le même organisme dans les mêmes conditions ; et
dans lequel le rendement en carbone, basé sur la quantité totale de carbone dans les bioproduits produits divisée par la quantité totale de carbone métabolisée à partir de ladite première matière première, est d'au moins 50 %.

21. Procédé de fermentation mixotrophique comprenant

(i) la fourniture

(a) d'un organisme isolé naturellement acétogène sélectionné parmi Clostridium ljungdahlii, Clostridium autoethanogenum, la forme native de l'organisme ayant un taux de métabolisme du glucose inférieur à 0,01 g/h/g de masse cellulaire, ou

(b) d'un organisme acétogène sélectionné parmi Clostridium ljungdahlii, Clostridium autoethanogenum, et Clostridium ragsdalei qui a été génétiquement modifié pour exprimer au moins un composant d'un système de phosphotransférase ;

(ii) la fourniture d'une première matière première et une deuxième matière première, dans lequel ladite première matière première comprend un sucre ; et dans lequel ladite deuxième matière première comprend du CO, du CO₂, du H₂, ou une combinaison de ceux-ci ; et

(iii) la culture dudit organisme dans un milieu de fermentation, moyennant quoi les deux matières premières sont métabolisées et un bouillon de fermentation est formé, lequel bouillon comprend au moins un bioproduit sélectionné parmi l'acétone, l'éthanol, le 2,3-butanediol, le lactate ou une combinaison de ceux-ci ;

dans lequel le procédé donne une plus grande quantité de l'au moins un bioproduit que les quantités combinées de l'au moins un bioproduit produit par fermentation hétérotrophe et autotrophe avec le même organisme dans les mêmes conditions ; et
dans lequel le rendement en carbone, basé sur la quantité totale de carbone dans les bioproduits produits divisée par la quantité totale de carbone métabolisée à partir de ladite première matière première, est d'au moins 50 %.

22. Procédé de fermentation mixotrophique comprenant

(i) la fourniture d'un organisme isolé naturellement acétogène de l'espèce Clostridium ljungdahlii, dans lequel l'organisme a été génétiquement modifié pour exprimer une thiolase, une 3-hydroxybutyryl-CoA déshydrogénase, une 3-hydroxybutyryl-CoA déshydratase, et une acétaldéhyde/alcool déshydrogénase ;

(ii) la fourniture d'un milieu de fermentation comprenant une première matière première et une deuxième matière première, dans lequel ladite première matière première comprend un sucre qui est métabolisé par la forme native de l'organisme à un taux inférieur à 0,01 g/h/g de masse cellulaire ; et dans lequel ladite deuxième matière première comprend du CO, du CO₂, du H₂, ou des mélanges de ceux-ci ; et

(iii) la culture dudit organisme dans ledit milieu de fermentation, moyennant quoi les deux matières premières sont métabolisées et un bouillon de fermentation est formé, lequel bouillon comprend au moins un bioproduit comprenant de l'alcool crotylique ;

dans lequel le procédé donne une plus grande quantité de l'au moins un bioproduit que les quantités combinées de l'au moins un bioproduit produit par fermentation hétérotrophe et autotrophe avec le même organisme dans les mêmes conditions ; et
dans lequel le rendement en carbone, basé sur la quantité totale de carbone dans les bioproduits produits divisée par la quantité totale de carbone métabolisée à partir de ladite première matière première, est d'au moins 50 %.

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