(19)
(11) EP 3 273 798 A1

(12)

(43) Date of publication:
31.01.2018 Bulletin 2018/05

(21) Application number: 16712731.5

(22) Date of filing: 24.03.2016
(51) International Patent Classification (IPC): 
A23L 2/52(2006.01)
A61K 36/00(2006.01)
A23L 29/30(2016.01)
A23L 2/60(2006.01)
A23L 33/00(2016.01)
(86) International application number:
PCT/EP2016/000519
(87) International publication number:
WO 2016/150573 (29.09.2016 Gazette 2016/39)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 26.03.2015 EP 15000898

(71) Applicant: Capri Sun AG
6300 Zug (CH)

(72) Inventor:
  • WILD, Hans-Peter
    6300 Zürich (CH)

(74) Representative: Grünecker Patent- und Rechtsanwälte PartG mbB 
Leopoldstraße 4
80802 München
80802 München (DE)

   


(54) COMPOSITIONS FOR USE IN FOOD PRODUCTS