(19)
(11) EP 3 310 187 A1

(12)

(43) Date of publication:
25.04.2018 Bulletin 2018/17

(21) Application number: 16811008.8

(22) Date of filing: 16.06.2016
(51) International Patent Classification (IPC): 
A23G 9/32(2006.01)
(86) International application number:
PCT/CN2016/085959
(87) International publication number:
WO 2016/202267 (22.12.2016 Gazette 2016/51)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 17.06.2015 CN 201510338296

(71) Applicant: FMC (Shanghai) Commercial Enterprise
Shanghai 200233 (CN)

(72) Inventor:
  • ZHOU, Yin
    Shanghai 201203 (CN)

(74) Representative: Kiddle, Simon John et al
Mewburn Ellis LLP
City Tower 40 Basinghall Street London EC2V 5DE
City Tower 40 Basinghall Street London EC2V 5DE (GB)

   


(54) STABILIZED FROZEN DESSERT COMPOSITION