(19)
(11) EP 3 311 129 A1

(12)

(43) Date of publication:
25.04.2018 Bulletin 2018/17

(21) Application number: 15896235.7

(22) Date of filing: 22.06.2015
(51) International Patent Classification (IPC): 
G01K 1/02(2006.01)
A23L 3/00(2006.01)
F25D 31/00(2006.01)
G06K 17/00(2006.01)
F25D 25/02(2006.01)
B65D 81/18(2006.01)
 G06Q 50/28(2012.01)
F25B 29/00(2006.01)
G06K 19/07(2006.01)
G06K 7/10(2006.01)
H05B 6/64(2006.01)
B65D 81/38(2006.01)
(86) International application number:
PCT/FI2015/050458
(87) International publication number:
WO 2016/207472 (29.12.2016 Gazette 2016/52)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA

(71) Applicant: Menumat OY
00880 Helsinki (FI)

(72) Inventors:
  • HAUTALA, Pekka
    FI-02170 Espoo (FI)
  • PENTTINEN, Jukka
    FI-00330 Helsinki (FI)

(74) Representative: Salomäki, Juha Kari Ensio 
Salomaki Oy Kankurinkatu 4-6
05800 Hyvinkää
05800 Hyvinkää (FI)

   


(54) ARRANGEMENT AND METHOD FOR THE PROCESSING AND MONITORING FOOD PORTIONS IN A MEAL SERVICE CHAIN