(19)
(11) EP 3 329 253 A1

(12)

(43) Date of publication:
06.06.2018 Bulletin 2018/23

(21) Application number: 16750668.2

(22) Date of filing: 27.07.2016
(51) International Patent Classification (IPC): 
G01N 21/3577(2014.01)
 G01N 33/12(2006.01)
(86) International application number:
PCT/EP2016/067920
(87) International publication number:
WO 2017/021253 (09.02.2017 Gazette 2017/06)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 31.07.2015 EP 15179433

(71) Applicants:
  • Universität Zürich
    8006 Zürich (CH)
  • Veterinärmedizinische Universität Wien
    1210 Vienna (AT)

(72) Inventors:
  • EHLING-SCHULZ, Monika
    1220 Wien (AT)
  • GRUNERT, Tom
    1140 Wien (AT)
  • STEPHAN, Roger
    6042 Dietwil (CH)
  • JOHLER-ILIC, Sophia
    8057 Zürich (CH)

(74) Representative: Schulz Junghans Patentanwälte PartGmbB 
Großbeerenstraße 71
10963 Berlin
10963 Berlin (DE)

   


(54) DIFFERENTIATION OF FRESH AND FROZEN/THAWED MEAT SAMPLES BY MID INFRARED SPECTROSCOPY ON LIQUID MEAT SAMPLES