(19)
(11) EP 3 335 037 A1

(12)

(43) Date of publication:
20.06.2018 Bulletin 2018/25

(21) Application number: 16756981.3

(22) Date of filing: 12.08.2016
(51) International Patent Classification (IPC): 
G01N 29/04(2006.01)
G01N 29/265(2006.01)
G01N 29/28(2006.01)
G01N 33/04(2006.01)
 G01N 29/22(2006.01)
G01N 29/27(2006.01)
G01N 29/44(2006.01)
(86) International application number:
PCT/EP2016/069269
(87) International publication number:
WO 2017/025633 (16.02.2017 Gazette 2017/07)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 12.08.2015 US 201562203990 P

(71) Applicant: La Casearia Di Bragazzi S.r.L.
26100 Cremona (IT)

(72) Inventors:
  • BRAGAZZI, Matteo Pietro
    26100 Cremona (IT)
  • HÆGGSTRÖM, Edward
    00140 Helsinki (FI)
  • KANANEN, Ville
    01490 Vantaa (FI)
  • ESKELINEN, Joona
    00940 Helsinki (FI)
  • LAMPSIJÄRVI, Eetu
    00510 Helsinki (FI)

(74) Representative: Finnpatent Oy 
Smart Chemistry Park Raisionkaari 55
21200 Raisio
21200 Raisio (FI)

   


(54) A METHOD AND A SYSTEM FOR DETERMINING QUALITY OF CHEESE BY MEANS OF MECHANICAL WAVES