(19)
(11) EP 3 376 878 A1

(12)

(43) Date of publication:
26.09.2018 Bulletin 2018/39

(21) Application number: 16810096.4

(22) Date of filing: 17.11.2016
(51) International Patent Classification (IPC): 
A23L 3/005(2006.01)
A23L 2/48(2006.01)
C02F 1/48(2006.01)
A23C 3/033(2006.01)
A23B 5/01(2006.01)
(86) International application number:
PCT/NL2016/050799
(87) International publication number:
WO 2017/086784 (26.05.2017 Gazette 2017/21)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 17.11.2015 US 201562256497 P
05.07.2016 EP 16177902

(71) Applicant: Stichting Wageningen Research
6708 PB Wageningen (NL)

(72) Inventors:
  • TIMMERMANS, Rian Adriana Hendrika
    6708 TH Wageningen (NL)
  • DE MORAES, Ricardo Ermirio
    01454-030 São Paulo - SP (BR)
  • MASTWIJK, Hendrikus Cornelis
    Bilthoven (NL)

(74) Representative: Nederlandsch Octrooibureau 
P.O. Box 29720
2502 LS The Hague
2502 LS The Hague (NL)

   


(54) PROCESS FOR LIQUID FOOD PRESERVATION USING PULSED ELECTRICAL FIELD TREATMENT