ACTIVATED PECTIN-CONTAINING BIOMASS COMPOSITIONS, PRODUCTS, AND METHODS OF PRODUCING

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EP 3 380 529 B8

(12)	CORRECTED EUROPEAN PATENT SPECIFICATION
	Note: Bibliography reflects the latest situation

(15)	Correction information:
	Corrected version no 1 (W1 B1)

(48)	Corrigendum issued on:
	10.04.2019 Bulletin 2019/15

(45)	Mention of the grant of the patent:
	27.02.2019 Bulletin 2019/09

(21)	Application number: 18705890.4

(22)	Date of filing: 14.02.2018

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International Patent Classification (IPC):

C08B 37/00^(2006.01)

(86)	International application number:
	PCT/EP2018/053722

(87)	International publication number:
	WO 2018/149893 (23.08.2018 Gazette 2018/34)

(54)	ACTIVATED PECTIN-CONTAINING BIOMASS COMPOSITIONS, PRODUCTS, AND METHODS OF PRODUCING AKTIVIERTE, PECTINHALTIGE BIOMASSEZUSAMMENSETZUNGEN, PRODUKTE UND METHODEN ZUR HERSTELLUNG COMPOSITIONS DE BIOMASSE CONTENANT DE LA PECTINE ACTIVÉES, PRODUITS ET PROCÉDÉS DE PRODUCTION

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

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Priority:

15.02.2017 US 201762459136 P
16.01.2018 US 201862617860 P
09.02.2018 US 201815892639

(43)	Date of publication of application:
	03.10.2018 Bulletin 2018/40

(60)	Divisional application:
	18208846.8 / 3466983

(73)	Proprietor: CP Kelco ApS
	4623 Lille Skensved (DK)

(72)	Inventors:
	STAUNSTRUP, Jan Aae 2720 Vanlose (DK) TRUDSØ, Jens Eskil 4000 Roskilde (DK) HISCOCK, Donald F. Saint Louis, Missouri 63117 (US) KLIT, Carsten 4660 Store Heddinge (DK) PEDERSEN, Tommy Ewi 4000 Roskilde (DK)

(74)	Representative: Murgitroyd & Company
	Scotland House 165-169 Scotland Street Glasgow G5 8PL Glasgow G5 8PL (GB)

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References cited: :

WO-A2-01/38400

GB-A- 2 311 024

ANTÓNIO G. SOUSA ET AL: "The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin", FOOD HYDROCOLLOIDS, vol. 47, 30 January 2015 (2015-01-30), pages 130-139, XP55464019, NL ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2015.01.013
CHAN SIEW YIN ET AL: "Pectin as a rheology modifier: Origin, structure, commercial production and rheology", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS, LTD. BARKING, GB, vol. 161, 24 December 2016 (2016-12-24), pages 118-139, XP029917979, ISSN: 0144-8617, DOI: 10.1016/J.CARBPOL.2016.12.033
SAKAI T ET AL: "PECTIN, PECTINASE, AND PROTOPECTINASE: PRODUCTION, PROPERTIES AND APPLICATIONS", ADVANCES IN APPLIED MICROBIOLOGY, NEW YORK, NY, US, vol. 39, 1 January 1993 (1993-01-01), pages 213-294, XP001146835,
GUO XIAOBING ET AL: "Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions", FOOD HYDROCOLLOIDS, ELSEVIER BV, NL, vol. 70, 30 March 2017 (2017-03-30), pages 105-113, XP085007956, ISSN: 0268-005X, DOI: 10.1016/J.FOODHYD.2017.03.032

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