(19)
(11) EP 3 401 667 A8

(12) CORRECTED EUROPEAN PATENT APPLICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 A1)

(48) Corrigendum issued on:
23.01.2019 Bulletin 2019/04

(43) Date of publication:
14.11.2018 Bulletin 2018/46

(21) Application number: 17198138.4

(22) Date of filing: 24.10.2017
(51) International Patent Classification (IPC): 
G01N 21/3563(2014.01)
G01N 21/359(2014.01)
 G01N 33/02(2006.01)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 09.05.2017 CN 201710322742

(71) Applicant: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
100193 Peking (CN)

(72) Inventors:
  • HU, Hui
    Beijing 100193 (CN)
  • LIU, Li
    Beijing 100193 (CN)
  • LIU, Hongzhi
    Beijing 100193 (CN)
  • SHENG, Xiaojing
    Beijing 100193 (CN)
  • SHI, Aimin
    Beijing 100193 (CN)
  • WANG, Qiang
    Beijing 100193 (CN)

(74) Representative: Geskes, Christoph 
Geskes Patent- und Rechtsanwälte Gustav-Heinemann-Ufer 74b
50968 Köln
50968 Köln (DE)

   


(54) METHOD AND APPARATUS FOR QUALITY EVALUATION OF PEANUTS SUITABLE FOR SNACK PEANUT PROCESSING


(57) A method and apparatus for quality evaluation of the peanut suitable for snack peanut processing, comprises obtaining the weight per hundred kernels of the peanuts to be measured, the water content of the peanuts, and the ratio of the oleic acid and linoleic acid contained in the peanuts; calculating the quality evaluation factor associated with the peanuts according to the weight per hundred kernels, the water content and the ratio; evaluating the suitability of using the peanuts for snack peanut processing according to the quality evaluation factor. The method could evaluate the quality of the peanuts and judge whether the peanuts are suitable for snack peanut processing. The method is efficient and convenient, brings no damage to peanut kernels, and could also give a fast evaluation on the suitability of using the peanut for snack peanut processing with clustering analysis.