Technical Field
[0001] The invention relates to a vending machine for dispensing edible products in a fluid
state.
[0002] The invention finds particular application in the dispensing to the public of doses
of edible products that are in the fluid state at room temperature. Said products
may have a creamy, pasty or semi-liquid consistency, when they are at room temperature,
and may consist, in particular, though not exclusively, of sauces and food seasonings.
[0003] The invention is particularly suitable for dispending doses of edible products in
the fluid state, having a density between 1000 and 3000 cp (centipoise).
Background Art
[0004] Known edible products of the aforementioned type are commonly used to flavor foodstuffs
and include, for example, mayonnaise, ketchup, mustard, various kinds of sauces, tomato
sauce, fruit mustard, jams, zabaiones, oils, condiments.
[0005] These edible products are sometimes dispensed to the public in the form of loose
foodstuffs to be consumed immediately.
[0006] Manual-type dispensers for edible products are known, which use dispensing devices
attached to containers of different shapes and capacities. In general, the dispensing
devices comprise small manual pumps, typically lever-operated ones, which are applied
to glass jars, buckets or flexible bags, containing the edible product to be dispensed.
[0007] In general, these known dispensers have a series of drawbacks.
[0008] Although the volume of the container may vary according to the amount of product
to be dispensed and therefore depending on the intended use, for example in small
or large communities, these dispensers still have a reduced capacity for storing food
and therefore they do not lend themselves to frequent and prolonged use.
[0009] In addition, manual dispensers do not usually have measures for storing the food
substance to be dispensed, which comes into contact with the air, for example through
the dispensing conduit. In these cases, the preservation of the food is entrusted
to the preservatives present in the product itself and these dispensers are therefore
unsuitable, for example, to dispense biological sauces, which are exempt by law from
preservatives.
[0010] In general, cleaning and sanitizing of manual dispensers is difficult and sometimes
impossible, unless following the complete disassembly of the pumping system and therefore
with considerable loss of time.
[0011] In the case of products in which animal proteins deriving, for example, from eggs,
milk, meat, fish and their derivatives are present, the difficulty of cleaning substantially
precludes the use of these dispensers, as it is impossible to provide consumers with
sufficient hygienic guarantees in accordance with the laws in force in the food sector.
[0012] In known devices it is also difficult to precisely define the quantity of product
dispensed, said quantity being given by the force applied to the linkage which drives
the pumping mechanism and therefore differing from one operator to another and from
one product to another. This last drawback also translates into the impossibility
of replicating a predefined dosage, a need that is particularly felt when the device
is used in a community or in the catering sector.
[0013] For dispensing doses of condiments to be used directly on the purchased food, in
the catering sector and in particular in community canteens and fast-food restaurants,
small pre-packaged envelopes containing the condiment are currently used.
[0014] However, this practice causes an increase in dispensing costs and product waste,
due to the fact that each dose is pre-packaged in a food bag, which therefore can
contain an excessive quantity of product for many customers. In addition, envelopes
are frequently not used and are destroyed along with uneaten food residues.
[0015] Vending machines capable of dispensing a fluid edible product in the loose state
are also known.
[0016] An example of a machine of this type for dispensing liquid products such as syrups,
concentrates, milk, cheeses, condiments, sauces, is described in
US 7,572,113 B2. This machine includes a peristaltic pump to pump the liquid contained in a bag and
deliver it through a nozzle.
[0017] Machines of this kind are, however, complex and expensive and are suitable for use
by service personnel, who work on the machine to dispense the desired dose of product,
possibly directly onto the already prepared food.
[0018] Furthermore, the cleaning of these machines is cumbersome and, having to be carried
out frequently, leads to an increase in operating costs. In addition, the results
obtained in the cleaning phase are often not optimal for hygiene.
[0019] The use of these machines by the public in the catering sector involves a series
of drawbacks.
[0020] In the first place, the public tends to dispense a quantity of product greater than
the quantity that would be dispensed by service personnel, with a consequent increase
in product consumption.
[0021] Secondly, the average public is not always capable of operating complex machines,
therefore requiring the presence of an operator, and this brings about an increase
in machine management costs.
[0022] In known machines of the described type, the use of valves and other organs to interrupt
the flow of the product, avoid dripping, etc. makes washing and complete sanitization
problematic.
[0023] Currently known machines are mostly suitable for dispensing water, beverages, milk,
wine and beer, products which, however, involve hygienic problems of a completely
different nature and in any case less relevant and critical than in the case of dense
products, such as condiments and, for example, protein sauces.
[0024] Each element which does not have rounded and blunt shapes and is intercepted by the
flow of the edible product can retain parts of the product, which can also be very
viscous: think, for example, of a mayonnaise that may have a viscosity (absolute and
dynamic) of over 3,000 cp (centipoise).
[0025] The treatment of products with these viscosity characteristics consequently makes
washing and sanitizing of the machine more complex.
[0026] AU 4 612 179 describes a machine for dispensing doses of edible products comprising: a supporting
structure, a chamber capable of receiving a container of a product to be dispensed,
a dispensing spout from which the doses of the dispensed substance exit, a conduit
having one end associated with the container and the opposite end associated with
the spout, an electric pump capable of pumping the product from the container towards
the spout through the conduit, an electronic control unit for controlling the operation
of the pump.
[0027] However, the machine described in the aforementioned document does not solve the
problem of how to avoid excessive dispensing of the product by the user. It also has
the disadvantage caused by the delayed and unwanted delivery of a certain amount of
product, due to dripping from the spout at the end of delivery.
[0028] IT 1408998, in the name of the applicant, describes a machine that overcomes the drawbacks of
the known art and solves the aforementioned problems by means of a control circuit,
associated with the electronic control unit and programmed to make the pump perform
a first, pumping cycle, in which the pump operates to pump the product contained in
the container towards the spout, a second, suction cycle, in which the pump operates
to suck up at least part of the product remaining in the conduit, and a waiting cycle,
in which the pump is inhibited from pumping the edible product.
[0029] A problem associated with the aforementioned dispensing machine derives from the
complexity of the washing operations, which must necessarily be carried out when the
product container to be dispensed is replaced, for example when it is exhausted, with
a new one.
[0030] This problem derives in particular from the fact that known machines of the aforementioned
type generally use flexible conduits for dispensing the fluid product. Flexible conduits
are advantageous since they can be adapted to the use of peristaltic pumps, associated
along the conduit, the organs of which do not come into contact with the product dispensed.
This configuration provides advantages in terms of ease of cleaning of the parts of
the vending machine, washing of the conduits alone being sufficient. On the other
hand, the material of the flexible conduits is not suitable for making the outlet
portion of the circuit for dispensing the product. It is therefore necessary to connect
the flexible conduit to a rigid nozzle, firmly attached to the structure of the machine.
The spout represents the end part of the dispensing circuit and the open front end
of the spout defines the outlet opening for the product. In use, in general, the user
places a container under the spout to collect the dose of product dispensed. The container
can be a vessel or a glass or a plate and can sometimes contain food products, for
example foodstuffs ready to be consumed, destined to be seasoned with the product
supplied by the vending machine. This circumstance, together with the fact that the
container of the substance to be dispensed must periodically be replaced, since it
is exhausted, can cause contamination of the spout and the consequent need for thorough
washing.
[0031] A first object of the invention is therefore to obtain cleaning of the product delivery
circuit so that the dispensing machine is ready to receive a new container of product
to be dispensed without risk of contamination with unwanted substances.
[0032] Another object of the invention is to provide a vending machine for dispensing edible
products in the fluid state, which overcomes the aforementioned drawbacks and can
be easily washed, allowing compliance with the hygiene standards adopted in the food
sector.
[0033] A further object of the invention is to provide a vending machine of the aforementioned
type, which allows flexibility of use and is therefore suitable for multiple situations
of use, both for service to the public and in the private sector.
[0034] Another object of the invention is to provide a vending machine of the aforesaid
type particularly suitable for dispensing doses of edible products in the fluid state
having a density of between 1000 and 3000 cp (centipoise).
[0035] A further object of the invention is to provide a vending machine which can be produced
industrially at low costs.
Disclosure of the Invention
[0036] The aforementioned and other objects are obtained with the vending machine as claimed
in the appended claims.
[0037] Advantageously, the vending machine for dispensing edible products in the fluid state
according to the invention does not require substantially frequent washing operations.
This result is achieved thanks to the provision of a container and a conduit for delivering
the edible product, which avoids contact between the products and other parts of the
machine. In this way, when the container must be replaced with a new one, it is also
possible to replace the respective conduit with a new one. Moreover, advantageously,
the new container full of product and the relative conduit can be supplied in a kit
that is easy to transport and install.
[0038] The vending machine for dispensing edible products in the fluid state according to
the invention generally comprises a supporting structure within which at least one
seat is defined which is adapted to house at least one flexible container of the product
to be dispensed. Optionally, the container may comprise a rigid or semi-rigid outer
cladding, for example made of cardboard, which facilitates transport and storage thereof.
[0039] In a preferred embodiment of the invention, the flexible container is a container
for foodstuffs, of a type known in the field as a "bag in box", consisting of a flexible
bag with a capacity of 1 to 1,000 kg of product, inserted in a cardboard container.
An example of a container suitable for the purpose is currently marketed under the
Politainer® brand. This type of containers comprises a flexible bag made of plastic
material suitable for foodstuffs, for example based on high quality polyolefins, not
colored and containing no toxic additives. The bag, when filled, has a substantially
cubic or parallelepiped shape and comprises a base provided with an outlet mouth for
the product stored in the container. The outlet mouth is preferably provided with
a connecting element on which a closure plug, for example a screw cap or a pressure
cap, or a complementary fitting for connecting a conduit or a tap can be fitted, through
which the product contained in the container is delivered to the outside.
[0040] The seat defined within the supporting structure preferably comprises a supporting
base for the container, and side walls. Preferably, the supporting base, or lower
base, has a horseshoe shape capable of supporting the periphery of the base of the
container, leaving free the central part provided with an outlet mouth for the product
contained in the container.
[0041] In addition, according to the invention, preferably the side walls of the seat for
the flexible container partially surround the container, so that at least a portion
of the side wall of the container is visible outside the seat, so that its filling
level can be appreciated, thanks to the fact that the container is made of transparent
material or thanks to the fact that the container collapses as it is emptied. The
upper base of the seat for the flexible container is, instead, preferably open or
possibly equipped with a corresponding openable lid, in order to allow easy replacement
of the container housed in the corresponding seat.
[0042] The vending machine according to the invention further comprises a dispensing spout
from which the dispensed product contained in the container exits. According to a
preferred embodiment of the invention, the dispensing spout is firmly but removably
fixed to the supporting structure.
[0043] According to the invention, the fluid product contained in the flexible container
housed in the seat inside the supporting structure is transported to the dispensing
spout by means of a flexible conduit, cooperating with a pump driven by an electric
motor and associated with the supporting structure.
[0044] A first end of the flexible conduit is preferably associated with the container by
means of a corresponding fitting which connects the conduit to the inside of the container
through the outlet mouth.
[0045] The pump is adapted to create, at predetermined intervals, a throttling slidable
along a portion of the flexible conduit. The slidable throttling is capable of imparting
prevalence to the fluid carried within the conduit and consequently of pumping the
product contained in the flexible container towards the spout. Still according to
the invention, the pump is preferably a pump of the peristaltic type.
[0046] The vending machine according to the invention further comprises an electronic control
unit for controlling the operation of the electric motor of the pump.
[0047] Preferably, the electronic control unit is housed in a suitable housing defined within
the supporting structure.
[0048] The invention is advantageous mainly due to the fact that the dispensing spout comprises
a rigid tube which can at least partially house an end portion of said flexible conduit.
[0049] Advantageously, thanks to this configuration, the spout is able to house an end portion
of the flexible conduit therein. Therefore, according to the invention, the fluid
product contained in the container can be carried to the outside, and delivered to
the user that may request it, solely through the flexible conduit, which, however,
extends through the end portion inside a rigid guide defined by the dispensing spout.
The presence of the rigid guide forces the conduit to follow a predetermined optimal
path and prevents the conduit from being deformed under the possible thrust exerted
by the containers used for collecting the dispensed product and brought each time
under the spout by the users of the vending machine.
[0050] Preferably, the rigid tube is made of stainless steel. According to a preferred embodiment
of the invention the rigid tube further has a circular cross-section having a diameter
no smaller than the outer cross-section of the conduit.
[0051] According to a preferred embodiment of the invention, the dispensing spout comprises
a connecting portion provided with means capable of cooperating with corresponding
counter-means, firmly associated with the supporting structure. The cooperation between
the connecting means provided on the spout and the counter-means provided on the supporting
structure allows to removably connect the spout to the supporting structure.
[0052] The vending machine according to the invention has a series of further advantages
that will be listed here below.
[0053] The vending machine has high constructive simplicity and low cost and is therefore
suitable to meet the needs of a wide market range.
[0054] In the event that the vending machine has to dispense more edible products, each
product will be dispensed by a separate dedicated hydraulic circuit equipped with
a respective pump and dispensing spout. This feature determines the advantage of keeping
edible products separated and reducing the number of components subject to product
accumulation and therefore difficult to clean.
[0055] Advantageously, the vending machine according to the invention exploits the capillary
effect of the dispensing spout itself and therefore preferably has no block valves
for the exiting product.
[0056] Advantageously, the dispensing spout, once removed from the vending machine, can
be washed with various means, for example by using hot water and steam without using
chemical detergents, thereby avoiding the risk deriving from the possibility that
residues of the washing liquid may come into contact with the edible product dispensed
to the consumer.
Brief Description of the Figures
[0057] A preferred embodiment of the invention will be described below by way of non-limiting
example with reference to the appended figures, in which:
- Fig.1 is a front plan view of the vending machine according to the invention;
- Fig.2 is a side plan view of the vending machine of Fig.1 with front panel closed;
- Fig.3 is a side plan view of the vending machine of Fig.1 with front panel open;
- Fig.4 is a front plan view of the inside of the vending machine of Fig.1 from which
the flexible conduits have been removed;
- Fig.5 is a top plan view of the inside of the vending machine of Fig.1 from which
two flexible conduits out of three have been removed;
- Fig.6 is a side plan view of the inside of the vending machine of Fig.1 from which
the flexible conduit has been removed;
- Figs.7A and 7B are schematic views of corresponding embodiments of the spout.
Description of Some Preferred Embodiments
[0058] Referring to Figures 1 to 6, a preferred embodiment of the vending machine is shown,
which has been indicated as a whole with reference numeral 11.
[0059] The vending machine 11 for dispensing edible products in the fluid state comprises
a supporting structure 13 in which three seats 15 are defined capable of housing a
corresponding flexible container 17 containing a product to be dispensed by means
of the vending machine 11.
[0060] A seat 15 defined within the supporting structure 13 comprises a supporting base
15a for the container 17, and side walls 15b,15c, a rear wall 15d and a pair of front
wings 15e partially frontally extending in order to hold the peripheral edges of the
containers 17.
[0061] In the illustrated embodiment, the side walls of adjacent seats 15 are in common
between the seats 15. The base 15a, the side walls 15b,15c, the rear wall 15d and
the front wings 15e are made of sheet metal or plastic.
[0062] A corresponding number of spouts 19 are provided for the exit of the product contained
in each of the three containers 17.
[0063] A flexible conduit 21 is associated, at a first end 21a thereof, with the container
17 by means of a corresponding fitting 31. The supporting base 15a, or lower base,
has a horseshoe shape capable of supporting the periphery of the base of the container
17, leaving free the central part provided with an outlet mouth and a corresponding
fitting 31 for the product contained in the container.
[0064] The opposite end 21b of the conduit 21 is associated with the spout 19, as will become
more evident from the ensuing description.
[0065] A pump 23 associated with the supporting structure 13 and driven by an electric motor
23a is adapted to create, at predetermined intervals, a throttling slidable along
a portion of the conduit 21. The cyclic sliding of the throttling is capable of imparting
prevalence to the fluid carried within the conduit 21 and, consequently, of pumping
the product contained in the flexible container 17 towards the open end 21b of the
conduit 21 associated with the spout 19.
[0066] An electronic control unit 25, comprising a corresponding electronic circuit board
and respective printed circuits is provided for controlling the operation of the electric
motor 23a of the pump 23.
[0067] According to the invention, the dispensing spout 19 comprises a rigid tube 19a made
of stainless steel and having opposite open ends 19b,19c. Advantageously, according
to a preferred embodiment of the invention, the spout 19 has a circular cross-section
having a diameter "D" substantially equal to the diameter "d" of the outer cross-section
of the conduit 21, so that the flexible conduit 21 can be inserted and held by interference
fit in the spout 19. Possibly the inner diameter of the spout 19 may be made slightly
smaller than the diameter of the conduit 21, which, being made of a compressible material,
can be inserted by interference fit into the spout 19. In still further embodiments,
the inner diameter of the spout 19 may be made so as to interfere with the outer diameter
of the conduit 21 only over a portion of said spout. In this case, the spout may contain,
for example, a squashing or narrowing, for holding the flexible conduit 21.
[0068] The spout 19, being adapted to receive therein an end portion 21c of the conduit
21, having a length at least substantially equal to the length of the spout 19, allows
exit of the product without the product coming into contact with the surface of the
spout 19, which, therefore, does not substantially require internal washing, but only,
if at all, external cleaning.
[0069] As can be better appreciated in Fig.7A, the spout 19 comprises a connecting portion
19d provided with means 33 capable of cooperating with corresponding counter-means
35 for removably connecting the spout 19 to the supporting structure 13. According
to this embodiment of the invention, said means include a flange 33a extending radially
outside the spout 19 and having holes for the passage of the threaded shafts of screws
engaging in threaded bores provided in the supporting structure 13, or in corresponding
threaded nuts.
[0070] In an embodiment variant shown in Fig.7B, the end portion 21c of the flexible conduit
21 preferably comprises a proximal end 21d having stop means 21e capable of interfering
with the first end 19b, or inner end, of the dispensing spout 19. Thanks to this measure,
advantageously, when said stop means 21e are in abutment against said first end 19b
of the dispensing spout 19, the flexible conduit 21 extends within the spout 19 over
the entire length of the spout, until at least the open end 19c, which is opposite
to said first end and from which the dispensed product exits. In a particular embodiment,
the stop means 21e may consist of a ring 37 surrounding the conduit 21 and press-fitted
on the conduit 21. Alternatively, a mark, for example a colored annular band can be
provided on the conduit 21, said mark indicating to the installer the correct position
for placing the portion 21c into the spout 19.
[0071] Still referring to Fig.7B, an embodiment variant of the means 33 capable of cooperating
with corresponding counter-means 35 for removably connecting the spout 19 to the supporting
structure 13 is also illustrated. According to this embodiment variant, the means
33,35 comprise a corresponding quick release coupling of the bayonet-like type.
[0072] Referring again to Figs. 1 to 6, the supporting structure 13 comprises a housing
13a defining therein a chamber 39, separated from the environment outside the vending
machine 11 by the wall 41 of the housing 13a. In the shown embodiment, the chamber
39 houses therein three seats 15 for corresponding flexible containers 17. In addition,
the pump 23 and the conduit 21 are also housed within the chamber 39 on the horizontal
base wall 41d. Preferably, each pump 23 is arranged with the motor 23a under the base
wall 41d and with the pump portion above said base wall 41d. Advantageously, this
arrangement allows to rationally distribute the parts within the chamber 39 and to
separate the electric motors from the region exposed to liquid or semi-liquid products,
while also making cleaning of the chamber 39 safer and easier. The dispensing spout
19 communicates the chamber 39 with the environment outside the vending machine 11.
According to this preferred embodiment of the invention, the conduit 21 exits said
chamber 39 with an end portion 21c extending within said spout 19.
[0073] In this preferred embodiment of the invention, the front wall 41a of the housing
13a is openable, preferably hinged at its lower part, and the counter-means for removably
connecting the spout 19 are associated with said openable wall 41a at a corresponding
hole 43 for the passage of the tube made of stainless steel 19a defining the spout
19. A rear wall 41e, possibly a removable one, is also provided for closing the chamber
39 at its rear.
[0074] The electronic control unit 25 preferably comprises a microprocessor, a storage unit
and a power supply unit and is connected to a visual display 47 as well as to a set
of control push-buttons 49 and a set of indicator lights 51. The electronic control
unit 25 is programmed to cause the pump to complete a pumping cycle which corresponds
to a number N1 of revolutions of the rotor of the electric motor 23a driving the pump
23. For this reason, the pump 23 is provided at its inside with an encoder device
arranged to generate an electric signal indicative of the number of revolutions performed
by the motor 23a. The pump 23 operates to pump the product contained in the container
17 towards the spout 19. In addition, the pump 23 preferably operates, at the end
of the cycle of dispensing the predetermined dose, a suction cycle corresponding to
a number N2 of revolutions of the rotor of the electric motor 23. The suction cycle
can be obtained by inverting the direction of rotation of the electric motor 23a driving
the pump 23. In the suction cycle, at least part of the product that may be present
in the end portion of the flexible conduit 21 is sucked up towards the container 17.
[0075] In addition, preferably, the electronic control unit 25 is programmed for carrying
out, after each dispensing cycle, a waiting cycle having a duration T1, in which the
pump 23 is inhibited from pumping the product contained in the container 17.
[0076] According to the invention, for each product to be dispensed, i.e. for each container
17, a corresponding dispensing spout 19, a corresponding conduit 21 and a corresponding
pump 23 are preferably provided, said spout 19, conduit 21 and pump 23 being dedicated
solely to a single product and container 17. Furthermore, still according to a preferred
embodiment of the invention, the product contained in the corresponding container
17 can be dispensed by acting onto a corresponding push-button 49a,49b,49c provided
on the wall 41a of the housing 13a next to the hole 43 from which the corresponding
spout 19 protrudes. A label or indicator light or display 51 may preferably be provided
next to each push-button 49a,49b,49c in order to indicate the kind of product dispensed
through the corresponding spout 19.
[0077] In a preferred embodiment of the invention, the supporting structure 13 comprises
panels 41, for example made of wood, metal or plastic, mutually associated so as to
form a self-standing structure. At least one of the panels 41 is preferably removable
for accessing the inside of the vending machine 11 and in particular the chamber 39,
for example for placing or removing the containers 17. In order to make visible the
parts of the vending machine 11 that are arranged within the chamber 39, the illustrations
of Figs. 4, 5, 6 show a vending machine 11 without the front panel 41a, the top panel
41b and the side pane 41c, respectively. In addition, for the sake of simplicity,
the conduit 21 has been shown only in Fig. 5 in association with the container 17
located in the central seat 15. The conduit 21 may, preferably, be part of a refill
kit for the vending machine 11. Said kit preferably comprises a container 17 full
of the product to be dispensed, a conduit 21 already associated with the container
17 by means of the fitting 31, and a closing element, for example a removable clip
or a cap which prevents the product from exiting the container 17 through the conduit
21 during transport. Alternatively, it will also be possible to provide the container
17 and the conduit 21 separated from each other, and to fit the conduit 21 onto the
fitting 31 only when the kit has to be installed on the vending machine 11. In this
case, the conduit 21 can be associated with the container 17, for example made as
a bag, by means of the fitting 31, preferably of the quick release type, which allows
to associate the conduit 21 with a flexible-type container having, in turn, a complementary
fitting.
[0078] In the illustrated example, the vending machine 11 defines a corresponding unit provided
with three dispensing spouts 19, each of them being associated with a corresponding
container 17 through a corresponding conduit 21 associated with a corresponding pump
23. However, embodiments of the vending machine 11 according to the invention are
possible in which a single dispensing spout 19 is provided or more than three spouts
are provided. In addition, the panels 41 preferably define a supporting structure
13 of the modular type, adapted to be associated with an equivalent structure, for
making a complex vending machine 11, equipped with any number of dispensing spouts,
for example multiples of three in the illustrated example.
[0079] The dispensing spout 19 preferably has a curved or "L" shape and is preferably oriented
downwards when the vending machine 11 is in operation, as illustrated in the figures,
and is preferably free, i.e. it has no block valves. According to the invention, indeed,
any leakage of the edible product dispensed through the corresponding spout 19 is
substantially prevented by the suction cycle of the pump 23. Preferably, outside the
housing 13a a collecting region 53 having a grid 53a and a pan 53b, preferably a removable
pan, for collecting drops of product that may be dispersed during dispensing through
the spouts 19.
[0080] The conduit 21 extends from the container 17 to the dispensing spout 19, preferably
in a seamless manner, i.e. without any interruptions of the conduit 21, whereby the
edible product flows through the conduit 21 without coming into contact with other
parts of the vending machine 11. The conduit 21 is made of an elastic compressible
material, which makes said conduit flexible. In addition, preferably, the conduit
21 will be made of a single material.
[0081] Advantageously, according to the invention, the pump 23 will preferably be of the
peristaltic type and the conduit 21 will be associated with the pump 23 in a known
manner. More precisely, the conduit 21 passes through the moving parts of the pump
23, typically rotary lobes or cams, without these or other parts of the pump coming
into contact with the product to be pumped. These moving parts have the purpose of
periodically press the conduit 21 so as to create, according to prior art, a pumping
effect through said conduit. This kind of peristaltic pumps has proved particularly
suitable for intermittent operation for periodical dispensing of doses. In this illustrated
embodiment, the peristaltic pump 23 is provided with an openable lid 23b which can
be opened in the direction indicated by arrow 23c for placing or removing the flexing
conduit 21 into or from the pump 23.
[0082] Still referring to the annexed figures, the operation of the vending machine 11 according
to the invention will now be described in greater detail.
[0083] By pressing one of the push-buttons 49a,49b,49c, the circuit controlling operation
of a first counter determining starting of the pump 23 for dispensing the product
for a predetermined number of revolutions N1 of the motor of the pump 23 is closed.
The push-button 49a,49b,49c will preferably be of the internally lit type for facilitating
identification thereof by the user and will preferably have a different color depending
on the edible product to be dispensed.
[0084] The starting of the pump 23 as a consequence of the pressure on one of the push-buttons
49a,49b,49c causes pumping of the product contained in the container 17 through the
conduit 21 and dispensing, through the spout 19, of an amount of product contained
in the container which will be proportional to the number of working cycles of the
pump 23.
[0085] For example, a number of revolutions N1 of the motor 23a may correspond to the dispensing
of approximately 35 gr of product through the corresponding spout 19.
[0086] The electronic control unit 25 is preferably programmed for controlling, at the end
of the cycle of revolutions N1, i.e. at the end of the dispensing of the product,
a cycle of starting of the pump 23 in a direction opposite to the pumping direction.
This causes suction of at least part of the edible product present between the pump
23 and the spout 19 and forming a residue that might exit the spout 19, for example
by gravity, even when the pump is not operating. Advantageously, this measure prevents
undesired leakages of product out of the spout 19 and guarantees more cleanness and
hygiene for the vending machine 11, thus reducing product waste, and therefore allows
to save money.
[0087] The number of revolutions N2 of the motor 23a of the pump 23 for the suction cycle
may be for example about N1/10.
[0088] A controller 27 is also preferably programmed to control, at the end of the cycle
of revolutions N2, therefore at the end of the cycle of sucking the product, a timer
which has the purpose of inhibiting operation of the pump over a predetermined time
T1. Advantageously, this measure prevents consumption of an excessive amount of product,
due to the repeated demand by a user of the vending machine. Indeed, in the event
that the vending machine is used to dispense edible products "on free service", i.e.
without paying any consideration (for example in diners, company canteens, self-service
restaurants), by dispensing a few grams of product for each dose (30 - 50 g) control
of the dose itself will be obtained simply by adjusting the number of revolutions
N1. In addition, preferably, if a plurality of dispensing spouts 19 and corresponding
conduits 21 are present, the operation of the pump 23 associated therewith will also
preferably be inhibited by the electronic control unit 25.
[0089] At the end of the inhibiting cycle with the duration T1, the pump 23 is again ready
to dispense a new dose of edible product from the container 17 associated therewith
and can therefore be actuated through one of the push-buttons 49a, 49b, 49c for dispensing
a further dose of the same edible product. Said push-buttons may, for example, correspond
to the delivery of a first sauce = mayonnaise, a second sauce = rice mayonnaise and
a third sauce = ketchup.
[0090] Although the vending machine according to the invention has been described with reference
to a configuration in which three different types of products to be dispensed are
provided, it will nevertheless be possible, still in accordance with the same inventive
principle, to provide vending machines for dispensing a greater number of products,
or even a single product. In the latter case, in particular, though not exclusively,
the vending machine can be made modular, so as to allow a combined vending machine
to be obtained for any number of products by mutually associating a sufficient number
of modules.
[0091] When an edible product is to be dispensed which must be stored at a temperature lower
than ambient temperature, the corresponding container 17 and the dispensing circuit
comprising the conduit 21 can be cooled, for example up to about +8°C, by means of
Peltier cells. On the other hand, if a lower temperature is required, typically between
0 and +4°C (for example in the case of so-called fresh products, typically sauces),
it will be necessary to use a cooling machine equipped with a compressor.
[0092] In the example, a vending machine 11 has also been described provided with containers
17 placed aboard the machine, which therefore lends itself to not too high dispensed
quantities, for example to containers 17 for about 10 kg of product.
[0093] When the vending machine 11 is intended for an environment in which consumption is
higher, for example to dispense products contained in large-volume containers, typically
from 100 to 1000 kg, the container 17 will preferably be placed outside the vending
machine 11, for example in another room (a conditioned warehouse, a refrigerated store,
etc.) connected by means of a suitable conduit 21 to the room where the vending machine
11 is located. Certain parts of the vending machine, such as the pump 23 and the conduit
21, must obviously be suitably sized. The principle of operation of the vending machine
will, however, remain substantially the same.
[0094] If the edible product is dispensed through the vending machine 11 upon payment of
a consideration, the vending machine 11 may be equipped with a coin validator or equivalent,
a small load cell, a controller of the cell itself and a receipt emitter with report
on the dispensed dose: weight, type of product, price, etc.
[0095] Furthermore, by reading a carrier, such as a receipt, by means of a small optical
scanner and a PLC that manages reading thereof, the vending machine can dispense the
desired product. It is also clear that a magnetic stripe reader and corresponding
card, a microchip reader, etc., or an Ethernet network can be used to give consent,
for example by the cash desk, to the dispensing itself, after the consideration has
been paid. For this purpose, the vending machine 11 can be equipped with a switching
apparatus 57 connected to the electronic control unit 25. Moreover, in rooms where
electrical wiring is problematic, the vending machine may be equipped with a WiFi
system that performs, even remotely, the above operations.
[0096] Advantageously, the vending machine according to the invention does not provide for
washing cycles for cleaning the conduits for dispensing the edible product, thanks
to the fact that the conduits carrying the product are replaced together with the
flexible container, and thanks to the fact that the product never comes into contact
with fixed parts of the vending machine, i.e. with parts that are not intended to
be replaced together with the container.
[0097] A set of push-buttons 49, in the illustrated example seven push-buttons 49d, 49e,
49f, 49g, 49h, 491 are also provided close to the visual display 47 for programming
the electronic unit 25 and, consequently, the functions and working cycles of the
vending machine 11.
[0098] By keeping the push-button "menu" 49d pressed for a time t1 (for example: t1=3 sec),
the displaying function of the minimum stock, i.e. of the minimum quantity of product
below which the electronic control unit 25 is programmed to emit an optical or acoustic
alert signal, corresponding to the signaling of the almost exhausted container (bag),
is activated on the visual display 47.
[0099] The electronic control unit 25 is programmed to vary the minimum quantity by acting
on the push-buttons "+" and "-" 49e,49f. Further pressing on the push-button "menu"
allows, by subsequent pressing on the push-buttons "+" and "-", to inhibit or enable
the alarm.
[0100] Further pressing on the push-button "menu" allows, by subsequent pressing on the
push-buttons "+" and "-", to adjust the duration of an acoustic signal emitted by
a buzzer, when any programming push-button 49 is pressed. A zero duration corresponds
to the inhibition of said acoustic signal.
[0101] Further pressing on the push-button "menu" allows, by subsequent pressing on the
push-buttons "+" and "-", to enable or disable the request for a password in order
to start the function of replacing the exhausted container (bag).
[0102] In a preferred embodiment of the invention, the password is stored in the storage
unit associated with the electronic unit 25 and corresponds to a predetermined sequence
of push-buttons 49. Access to this function is preferably protected by a password
known only to the authorized personnel and stored in the storage unit, for example
corresponding to pressing some push-buttons 49 in a predetermined sequence.
[0103] The function allowing replacement of the container of the product to be dispensed,
either because it is exhausted or almost exhausted, or because dispending of another
product is desired, can preferably be accessed by means of a password known only to
the authorized personnel.
[0104] The settings menu allows to change some functional parameters of the vending machine.
[0105] In particular, it is possible to vary the duration of the interval in which dispensing
is inhibited. A time t1 = 0 corresponds to the programming that allows continuous
dispensing, useful when the vending machine is used in a private environment, for
example in a kitchen.
[0106] The settings menu further comprises a function of setting the options for each dispensed
product. The main functions allow the Name Change of the product on the visual display
47, the quantity of product to be dispensed expressed in number or revolutions N1
of the electric motor 23a of the pump 23, the number of revolutions N2 of the motor
23a of the pump 23 for the inversion function, the capacity of the flexible container
(bag) present in the vending machine (default = 5 Kg).
[0107] The refill function of the container (bag) requires pressing of the push-button "Refill"
49g for three seconds and subsequent selection, by means of the push-buttons "Product1",
"Product2", "Product3" 49h,49i,49l, respectively, of the product whose container is
to be replaced: the instructions to be followed appear on the display, namely:
- open the front panel 41a of the vending machine 11;
- remove the container 17, if present, from the corresponding seat 15 and pull the conduit
21 out of the pump 23, by opening the lid 23b of the pump, and out of the spout 19;
- place a fresh container 17 into the free seat 15;
- connect the conduit 21 to the pump 23 and the spout 19;
- close the front panel 41a;
- dispense until the product exits te spout 19;
- press the push-button 49g "Refill" for ending the operation and clear the counter
of dispensed doses, which is incremented upon each pressing of one of the push-buttons
49a,49b,49c.
[0108] The vending machine as described and illustrated is capable of numerous variants
and modifications falling within the same inventive principle.