(19)
(11) EP 3 541 521 A1

(12)

(43) Date of publication:
25.09.2019 Bulletin 2019/39

(21) Application number: 17811208.2

(22) Date of filing: 16.11.2017
(51) International Patent Classification (IPC): 
B02B 1/06(2006.01)
B02B 5/02(2006.01)
B02B 1/08(2006.01)
(86) International application number:
PCT/EP2017/079517
(87) International publication number:
WO 2018/091615 (24.05.2018 Gazette 2018/21)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(30) Priority: 21.11.2016 IT 201600117537

(71) Applicant: Ambiente e Nutrizione S.r.l.
20089 Rozzano (MI) (IT)

(72) Inventor:
  • VEZZANI, Massimo
    20089 Rozzano (MI) (IT)

(74) Representative: Ferreccio, Rinaldo 
Botti & Ferrari S.r.l. Via Cappellini, 11
20124 Milano
20124 Milano (IT)

   


(54) PROCESS FOR THE PRODUCTION OF WHOLE GRAIN MEAL