(19)
(11) EP 3 565 418 A1

(12)

(43) Date of publication:
13.11.2019 Bulletin 2019/46

(21) Application number: 17700081.7

(22) Date of filing: 05.01.2017
(51) International Patent Classification (IPC): 
A23G 9/08(2006.01)
A23G 9/52(2006.01)
 A23G 9/40(2006.01)
(86) International application number:
PCT/EP2017/050219
(87) International publication number:
WO 2018/127289 (12.07.2018 Gazette 2018/28)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(71) Applicant: Argenti Italian Food S.r.l.
06134 Perugia (IT)

(72) Inventors:
  • ARGENTI, Maria Paola
    06135 Perugia (IT)
  • GIOMBOLINI, Domenico
    06135 Perugia (IT)
  • MACCARELLI, Enzo
    06122 Perugia (IT)
  • NOVEMBRI ALUNNI, Claudio
    06132 Perugia (IT)

(74) Representative: Baldi, Claudio 
Ing. Claudio Baldi S.r.l. Viale Cavallotti, 13
60035 Jesi (Ancona)
60035 Jesi (Ancona) (IT)

   


(54) COMPOSITION AND PROCESS FOR PRODUCING ARTISAN ICE CREAM FOR BATCH FREEZING