(19)
(11) EP 3 570 685 A1

(12)

(43) Date of publication:
27.11.2019 Bulletin 2019/48

(21) Application number: 17703045.9

(22) Date of filing: 23.01.2017
(51) International Patent Classification (IPC): 
A23L 11/00(2016.01)
A23L 5/10(2016.01)
 A23L 29/238(2016.01)
(86) International application number:
PCT/EP2017/051277
(87) International publication number:
WO 2018/133947 (26.07.2018 Gazette 2018/30)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(71) Applicant: De Silvestri, Fabrizio
10143 Torino (IT)

(72) Inventors:
  • DE SILVESTRI, Fabrizio
    10143 Torino (IT)
  • ROMANI, Edoardo
    10143 Torino (IT)
  • GRASSO, Annalisa
    10143 Torino (IT)

(74) Representative: Aprà, Mario 
Aprà Brevetti Via Bertola 2
10121 Torino
10121 Torino (IT)

   


(54) PROCEDURE FOR INDUSTRIAL PRODUCTION OF A FOOD CHICKPEA FLOUR BASED AND PRODUCT OBTAINED