(19)
(11) EP 3 585 176 A1

(12)

(43) Date of publication:
01.01.2020 Bulletin 2020/01

(21) Application number: 18708552.7

(22) Date of filing: 21.02.2018
(51) International Patent Classification (IPC): 
A23C 9/20(2006.01)
A23L 33/12(2016.01)
(86) International application number:
PCT/US2018/018889
(87) International publication number:
WO 2018/156541 (30.08.2018 Gazette 2018/35)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD TN

(30) Priority: 21.02.2017 US 201715438387
21.02.2017 US 201715438410

(71) Applicant: WhiteWave Services, Inc.
Denver, CO 80202 (US)

(72) Inventors:
  • CLARKE, Elle, Ann
    Lakewood, CO 80232 (US)
  • CHAPMAN, Dennis, Keith
    Thornton, CO 80602 (US)
  • JERGER, Gary, Thomas
    Green Cove Springs, FL 32043 (US)

(74) Representative: Barker Brettell LLP 
100 Hagley Road Edgbaston
Birmingham B16 8QQ
Birmingham B16 8QQ (GB)

   


(54) SYSTEM AND METHOD FOR MIXING POLYUNSATURATED FATTY ACIDS INTO A FLUID FOOD PRODUCT