(19)
(11) EP 3 599 900 A1

(12)

(43) Date of publication:
05.02.2020 Bulletin 2020/06

(21) Application number: 18712918.4

(22) Date of filing: 29.03.2018
(51) International Patent Classification (IPC): 
A23L 33/17(2016.01)
A21D 2/26(2006.01)
A23L 17/60(2016.01)
A23G 3/44(2006.01)
A23L 33/195(2016.01)
(86) International application number:
PCT/EP2018/058035
(87) International publication number:
WO 2018/178214 (04.10.2018 Gazette 2018/40)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 30.03.2017 EP 17163867

(71) Applicant: Golden Chlorella SA
1803 Chardonne (CH)

(72) Inventor:
  • URAN, Mine
    1803 Chardonne (CH)

(74) Representative: reuteler & cie SA 
Chemin de la Vuarpillière 29
1260 Nyon
1260 Nyon (CH)

   


(54) METHODS OF PREPARATION OF FOOD PRODUCTS COMPRISING MICROALGAE&PRODUCTS THEREOF