(19)
(11) EP 3 638 048 A2

(12)

(43) Date of publication:
22.04.2020 Bulletin 2020/17

(21) Application number: 18834962.5

(22) Date of filing: 16.07.2018
(51) International Patent Classification (IPC): 
A23G 1/00(2006.01)
(86) International application number:
PCT/US2018/042282
(87) International publication number:
WO 2019/018285 (24.01.2019 Gazette 2019/04)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 20.07.2017 US 201762534715 P
25.05.2018 US 201815989840

(71) Applicants:
  • Trade Secret Chocolates
    Indianapolis, IN 46254 (US)
  • Rubin, Matthew J.
    Indianapolis, IN 46254 (US)
  • Ambrecht, Adam D.
    Kennesaw, GA 30152 (US)
  • Halstead, Jessica Claire
    Indianapolis, IN 46237 (US)
  • Weibye, Martin
    Parkers Prairie, MN 56361 (US)

(72) Inventors:
  • RUBIN, Matthew J.
    Parkers Prairie MN 56361 (US)
  • AMBRECHT, Adam D.
    Parkers Prairie MN 56361 (US)
  • HALSTEAD, Jessica Claire
    Parkers Prairie MN 56361 (US)
  • WEIBYE, Martin
    Parkers Prairie MN 56361 (US)

(74) Representative: Barker Brettell LLP 
100 Hagley Road Edgbaston
Birmingham B16 8QQ
Birmingham B16 8QQ (GB)

   


(54) METHODS AND APPARATUS FOR PROCESSING CHOCOLATE