(19)
(11) EP 3 648 620 A1

(12)

(43) Date of publication:
13.05.2020 Bulletin 2020/20

(21) Application number: 18734579.8

(22) Date of filing: 04.07.2018
(51) International Patent Classification (IPC): 
A23L 33/19(2016.01)
A23G 1/30(2006.01)
A23L 29/20(2016.01)
A23D 7/005(2006.01)
A23L 29/10(2016.01)
A23L 29/206(2016.01)
(86) International application number:
PCT/EP2018/068131
(87) International publication number:
WO 2019/008059 (10.01.2019 Gazette 2019/02)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 05.07.2017 EP 17179771
19.04.2018 EP 18168343

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • MURRAY, Brent,Stuart
    Leeds LS2 9JT (GB)
  • ZEMBYLA, Morfo
    Leeds LS2 9JT (GB)
  • SARKAR, Anwesha
    Leeds LS2 9JT (GB)

(74) Representative: Lumsden, Stuart Edward Henry 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) EMULSION IN FOODS