METHOD TO REDUCE THE LOSS OF VOLATILE AROMA COMPOUNDS DURING ALCOHOLIC FERMENTATION - Patent 3676361

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EP 3 676 361 A1

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(43)	Date of publication:
	08.07.2020 Bulletin 2020/28

(21)	Application number: 18765090.8

(22)	Date of filing: 31.08.2018

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International Patent Classification (IPC):

C12G 1/02^(2006.01)
C12C 11/00^(2006.01)

C12G 3/02^(2019.01)

(86)	International application number:
	PCT/EP2018/073521

(87)	International publication number:
	WO 2019/043184 (07.03.2019 Gazette 2019/10)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA ME
	Designated Validation States:
	KH MA MD TN

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Priority:

31.08.2017 EP 17290110

(71)	Applicant: Rymco International AG
	6300 Zug (CH)

(72)	Inventors:
	PELLERIN, Patrice 34880 Lavérune (FR) SCHNEIDER, Remi 34090 Montpellier (FR)

(74)	Representative: J A Kemp LLP
	14 South Square Gray's Inn London WC1R 5JJ London WC1R 5JJ (GB)

(54)	METHOD TO REDUCE THE LOSS OF VOLATILE AROMA COMPOUNDS DURING ALCOHOLIC FERMENTATION