COMPOSITION OF EDIBLE OIL, PARTICULARLY FOR USE IN FRYING AND COOKING OF FOODS - Patent 3681301

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EP 3 681 301 A1

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(43)	Date of publication:
	22.07.2020 Bulletin 2020/30

(21)	Application number: 18786032.5

(22)	Date of filing: 17.09.2018

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International Patent Classification (IPC):

A23D 9/007^(2006.01)

C11B 5/00^(2006.01)

(86)	International application number:
	PCT/IB2018/057117

(87)	International publication number:
	WO 2019/053677 (21.03.2019 Gazette 2019/12)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA ME
	Designated Validation States:
	KH MA MD TN

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Priority:

15.09.2017 IT 201700103759
06.10.2017 IT 201700112718

(71)	Applicant: Olitalia S.r.l.
	47122 Forli (FC) (IT)

(72)	Inventors:
	BALLOTTA, Vaimer 47122 Forlì (FC) (IT) MINGIONE, Silvia 47122 Forlì (FC) (IT) NATALE, Daniela 47122 Forlì (FC) (IT)

(74)	Representative: Brunacci, Marco
	BRUNACCI & PARTNERS S.r.l. Via Scaglia Est, 19-31 41126 Modena 41126 Modena (IT)

(54)	COMPOSITION OF EDIBLE OIL, PARTICULARLY FOR USE IN FRYING AND COOKING OF FOODS