(19)
(11) EP 3 681 480 A1

(12)

(43) Date of publication:
22.07.2020 Bulletin 2020/30

(21) Application number: 18783143.3

(22) Date of filing: 06.09.2018
(51) International Patent Classification (IPC): 
A61K 9/127(2006.01)
A23L 33/16(2016.01)
(86) International application number:
PCT/IT2018/050165
(87) International publication number:
WO 2019/049186 (14.03.2019 Gazette 2019/11)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 06.09.2017 IT 201700099627

(71) Applicant: ENG4LIFE S.R.L.
83100 Avellino (IT)

(72) Inventors:
  • BARBA, Anna Angela
    83100 Avellino (IT)
  • LAMBERTI, Gaetano
    83100 Avellino (IT)
  • D'AMORE, Matteo
    83100 Avellino (IT)
  • BOCHICCHIO, Sabrina
    83100 Avellino (IT)
  • DALMORO, Annalisa
    83100 Avellino (IT)

(74) Representative: Banchetti, Marina et al
Barzanò & Zanardo Roma S.p.A. Via Piemonte 26
00187 Roma
00187 Roma (IT)

   


(54) PROCESS FOR PREPARING NANOLIPOSOMES COMPRISING MICRONUTRIENTS AND FOOD PRODUCTS COMPRISING SAID NANOLIPOSOMES