(19)
(11) EP 3 682 015 A1

(12)

(43) Date of publication:
22.07.2020 Bulletin 2020/30

(21) Application number: 18769330.4

(22) Date of filing: 11.09.2018
(51) International Patent Classification (IPC): 
C12P 7/16(2006.01)
C12P 7/54(2006.01)
C12N 1/19(2006.01)
 C12P 7/22(2006.01)
C12C 11/00(2006.01)
C12N 9/10(2006.01)
(86) International application number:
PCT/EP2018/074432
(87) International publication number:
WO 2019/048699 (14.03.2019 Gazette 2019/11)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 11.09.2017 GB 201714557

(71) Applicants:
  • VIB VZW
    9052 Gent (BE)
  • Katholieke Universiteit Leuven, K.U.Leuven R&D
    Leuven 3000 (BE)

(72) Inventors:
  • THEVELEIN, Johan
    3052 Blanden (BE)
  • SOUFFRIAU, Ben
    3001 Heverlee (BE)
  • TRINDADE DE CARVALHO, Bruna
    3000 Leuven (BE)
  • FOULQUIÉ MORENO, Maria, Remedios
    1040 Brussel (BE)
  • HOLT, Sylvester
    1000 Brussel (BE)

   


(54) MEANS AND METHODS TO MODULATE FLAVOR PRODUCTION IN YEAST FERMENTATIONS