(19)
(11) EP 3 703 721 A1

(12)

(43) Date of publication:
09.09.2020 Bulletin 2020/37

(21) Application number: 18873222.6

(22) Date of filing: 02.11.2018
(51) International Patent Classification (IPC): 
A61K 35/742(2015.01)
A23L 33/135(2016.01)
C12R 1/10(2006.01)
A23K 10/18(2016.01)
A61K 47/02(2006.01)
C12N 3/00(2006.01)
(86) International application number:
PCT/US2018/058944
(87) International publication number:
WO 2019/090065 (09.05.2019 Gazette 2019/19)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 03.11.2017 US 201762581324 P
08.12.2017 US 201762596424 P

(71) Applicant: NCH Corporation
Irving, Texas 75062 (US)

(72) Inventors:
  • CHURCH, Jordan, E.
    Dallas TX 75207 (US)
  • EVERETT, Gabriel, F.K.
    Mansfield TX 76063 (US)
  • GREENWALD, Charles, J.
    Irving TX 75063 (US)
  • LEVY, Jr., Lester
    Dallas TX 75205 (US)

(74) Representative: Grünecker Patent- und Rechtsanwälte PartG mbB 
Leopoldstraße 4
80802 München
80802 München (DE)

   


(54) COMPOSITION AND METHOD FOR GERMINATIVE COMPOUNDS IN PROBIOTIC FOOD AND BEVERAGE PRODUCTS FOR HUMAN CONSUMPTION