(19)
(11) EP 3 706 578 A1

(12)

(43) Date of publication:
16.09.2020 Bulletin 2020/38

(21) Application number: 17801631.7

(22) Date of filing: 07.11.2017
(51) International Patent Classification (IPC): 
A21D 8/04(2006.01)
A21D 13/40(2017.01)
 A21D 10/00(2006.01)
C12R 1/225(2006.01)
(86) International application number:
PCT/EP2017/078475
(87) International publication number:
WO 2019/091547 (16.05.2019 Gazette 2019/20)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
MA MD

(71) Applicants:
  • Jiangnan University
    Wuxi, Jiangsu 214122 (CN)
  • Puratos N.V.
    1702 Groot-Bijgaarden (BE)

(72) Inventors:
  • HUANG, Weining
    Wuxi Jiangsu 214122 (CN)
  • TANG, Xiaojuan
    Wuxi Jiangsu 214122 (CN)
  • JIA, Chunli
    Wuxi Jiangsu 214122 (CN)
  • LI, Ning
    Guangzhou Guangdong (CN)
  • ARNAUT, Filip
    1761 Roosdaal (BE)

(74) Representative: De Clercq & Partners 
Edgard Gevaertdreef 10a
9830 Sint-Martens-Latem
9830 Sint-Martens-Latem (BE)

   


(54) BAKING COMPOSITION COMPRISING LACTOBACILLUS CRUSTORUM STRAIN