(19)
(11) EP 3 727 036 A1

(12)

(43) Date of publication:
28.10.2020 Bulletin 2020/44

(21) Application number: 18830313.5

(22) Date of filing: 13.12.2018
(51) International Patent Classification (IPC): 
A23L 33/105(2016.01)
A61K 36/9066(2006.01)
 A23D 9/007(2006.01)
(86) International application number:
PCT/IB2018/060004
(87) International publication number:
WO 2019/123135 (27.06.2019 Gazette 2019/26)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 20.12.2017 IT 201700147630

(71) Applicants:
  • Alma Mater Studiorum Universita di Bologna
    40126 Bologna (IT)
  • Oleificio Zucchi S.p.A.
    26100 Cremona (IT)

(72) Inventors:
  • DI LECCE, Giuseppe
    26100 Cremona (IT)
  • ZUCCHI, Giovanni
    26100 Cremona (IT)
  • BARBIERI, Sara
    47122 Forli (FC) (IT)
  • GALLINA TOSCHI, Tullia
    40122 Bologna (IT)
  • MANDRIOLI, Mara
    40010 Bentivoglio (BO) (IT)
  • VALLI, Enrico
    47521 Cesena (Forli-Cesena) (IT)
  • SGARZI, Federica
    40069 Zola Predosa (BO) (IT)
  • SERRA, Valentina
    26100 Cremona (IT)
  • MERLI, Fausto
    26024 Paderno Ponchielli (IT)

(74) Representative: Crugnola, Pietro et al
Luppi Intellectual Property Srl Viale Corassori, 54
41124 Modena
41124 Modena (IT)

   


(54) METHOD FOR PRODUCING A TURMERIC-BASED OIL SOLUTION FOR FOOD USE