TECHNICAL FIELD
[0001] Aspects of this disclosure relate generally to a chemical preparation mixer and more
specifically to a chemical preparation mixer that weighs, heats, and mixes a mixture
according to a predetermined recipe to achieve a more reliable and consistent result.
BACKGROUND
[0002] The process of creating a chemical mixture often requires multiple measurements,
devices, and processes. For example, in order to create oil infused with cannabis,
the cannabis must first go through decarboxylation, a process where the cannabis is
heated up and held at a specific temperature for a specific amount of time, thus creating
tetrahydrocannabinol ("THC") from the naturally occurring tetrahydrocannabinolic acid
("THCA"). This is typically a carefully monitored process performed with the use of
an oven.
[0003] Once the cannabis has gone through decarboxylation, it is then typically smoked as
is, or it is infused into an oil or fat. For the infusion to take place, the cannabis
must be combined with the oil or fat in specific ratios and then stirred while it
is heated for a specific amount of time.
[0004] The conventional process for creating such cannabis-infused oil involves human measurement
to get the right mixtures, and requires careful work. In addition, multiple devices
are used, such as a scale, measuring cups, an oven, and a crockpot. The typical instruments
used, such as an oven, may not have accurate sensors, and the temperature inside may
fluctuate significantly. This may alter the amount of THC that is released, making
the cannabis more or less potent, often resulting in inconsistencies in the potency
for two batches seemingly created by the same process and ingredient quantities. A
user that desires to make cannabis-infused oil therefore must deal with a significant
amount of uncertainty with respect to the potency of the end product. In addition,
different preferences may require different actions from the user. For example, cannabis
contains a variety of chemicals that a user may want to draw out, such as THC, cannabidiol
("CBD"), terpenes, and cannabinol ("CBN"). Different temperatures and cook times will
draw out more or less of each of these chemicals. Conventional methods of preparing
cannabis require that the user know each different recipe and implement the temperatures
and cook times carefully depending upon the particular potency of the cannabis used,
and the actual temperature and cook times.
SUMMARY
[0005] According to an aspect of the disclosure, a cannabis preparation mixer may comprise
a processor, electrically coupled with each of a weighing system, a heating system,
a mixing system, and a user interface, the processor configured to receive input data
from at least the weighing system and the user interface and transmit operational
instructions to the heating system and the mixing system to heat and mix a mixture
according to a predetermined pattern selected based upon a weight of herbs sensed
at the weighing system, wherein the weighing system is coupled to and exposed on a
main housing, the weighing system comprising a scale plate and a scale sensor, wherein
the scale plate sits on top of the scale sensor and provides a weighing surface which
is substantially horizontal, wherein the heating system is coupled to and exposed
on the main housing and comprises a heating element, a heat plate, and an insulation
pad, wherein the heat plate sits on top of the heating element which sits on top of
the insulation pad, the heat plate providing a heating surface which is substantially
horizontal, wherein the mixing system comprises a magnetic motor configured to magnetically
couple a magnetic stirrer with a magnetic driver to cause the magnetic stirrer to
rotate above the driver, the magnetic stirrer having a wireless temperature probe
therein, and wherein the user interface is configured to communicatively couple with
the processor and configured to receive input from a user to identify user preferences
and settings.
[0006] Particular embodiments may comprise one or more of the following features. The weighing
system may be exposed on a top surface of the main housing. The magnetic driver may
be a coil array with the magnetic stirrer positioned above the coil array and formed
as a disk comprising a plurality of positively charged and negatively charged features
alternately spaced around a center of the disk, the positively charged and negatively
charged features magnetically responsive to the coil array to cause the magnetic stirrer
to rotate. The magnetic stirrer may be formed as a central hub with at least two arms
that extend out radially from the central hub. At least a portion of each of the weighing
system, heating system, mixing system, and user interface are contained within the
main housing.
[0007] According to an aspect of the disclosure, a chemical preparation mixer may comprise
a processor, electrically coupled with each of a weighing system, a heating system,
a mixing system, and a user interface, the processor configured to receive input data
from at least the weighing system and the user interface and transmit operational
instructions to the heating system and the mixing system to heat and mix a mixture
according to a predetermined pattern selected by a user, wherein the weighing system
is coupled to and exposed on a main housing, the weighing system comprising a scale
plate and a scale sensor, wherein the scale plate sits on top of the scale sensor,
wherein the heating system is coupled to and exposed on the main housing and comprises
a heating element and a heat plate, wherein the heat plate sits on top of the heating
element, the heat plate providing a heating surface which is substantially horizontal,
wherein the mixing system comprises a driver configured to magnetically couple with
a magnetic stirrer to cause the magnetic stirrer to rotate above the driver, the magnetic
stirrer having a wireless temperature probe, wherein the user interface is configured
to communicatively couple with the processor and configured to receive input from
the user to identify user preferences and settings, and wherein at least a portion
of each of the weighing system, heating system, mixing system, and user interface
are contained within the main housing.
[0008] Particular embodiments may comprise one or more of the following features. The driver
may a magnetic coil array with the magnetic stirrer positioned above the coil array
and formed as a disk comprising a plurality of positively charged and negatively charged
features alternately spaced around a center of the disk, the positively charged and
negatively charged features magnetically responsive to the coil array to cause the
magnetic stirrer to rotate. The magnetic stirrer may be formed as a central hub with
at least two arms that extend out radially from the central hub. The predetermined
pattern may be selected based upon a weight of herbs sensed at the weighing system.
The weighing system may be adjacent to the heating system. The scale plate may be
formed as a bowl. The mixing system may further comprise a magnet holder coupled to
the driver and to at least one magnet.
[0009] According to an aspect of the disclosure, a chemical preparation mixer may comprise
a processor, electrically coupled with each of a weighing system, a heating system,
a mixing system, and a user interface, the processor configured to receive input data
from at least the weighing system and transmit operational instructions to the heating
system and the mixing system to heat and mix a mixture, wherein the weighing system
is coupled to and exposed on a main housing, the weighing system comprising a scale
plate and a scale sensor, wherein the scale plate sits on top of the scale sensor,
wherein the heating system is coupled to and exposed on the main housing and comprises
a heating element, wherein the heating element provides a heating surface which is
substantially horizontal, wherein the mixing system comprises a driver configured
to couple with a stirrer to cause the stirrer to rotate, and wherein the user interface
is configured to communicatively couple with the processor and configured to receive
input from a user to identify user preferences and settings.
[0010] Particular embodiments may comprise one or more of the following features. The driver
may further comprise a coil array and the chemical preparation mixer further comprising
the stirrer magnetically coupled to the coil array. The stirrer may be formed as a
central hub with at least two arms that extend out radially from the central hub.
The stirrer may comprise a ring encircling the stirrer and an end of each of the arms
is integral with the ring. The processor may be configured to send instructions to
the mixer according to a predetermined pattern selected based upon a weight of herbs
sensed at the weighing system. The scale plate may be formed as a bowl. The stirrer
may comprise a temperature probe therein, wirelessly coupled to the processor. The
driver may be configured as a magnetic coil array with the stirrer, as a magnetic
stirrer, positioned above the coil array and formed as a disk comprising a plurality
of positively charged and negatively charged features alternately spaced around a
center of the disk, the positively charged and negatively charged features magnetically
responsive to changes in polarity of the coil array to cause the magnetic stirrer
to rotate.
BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Implementations will hereinafter be described in conjunction with the appended drawings
(which are not necessarily to scale), where like designations denote like elements,
and:
FIG. 1 is a block diagram illustrating the interaction between the processor and the
weighing, heating, and mixing systems of a chemical preparation mixer.
FIG. 2 a perspective view of a physical embodiment of the chemical preparation mixer
of FIG. 1.
FIG. 3 is an exploded view of the chemical preparation mixer of FIG. 2 with the various
systems labeled.
FIG. 4 is an exploded view of the weighing system shown in FIG. 3.
FIG. 5 is an exploded view of the heating system shown in FIG. 3.
FIG. 6A is an exploded view of the mixing system shown in FIG. 3.
FIG. 6B is an exploded view of another embodiment of the mixing system.
FIG. 7 is a section view of the chemical preparation mixer of FIG. 2.
FIG. 8 is a perspective view of a capsule stirrer.
FIG. 9 is a perspective view of an arm stirrer.
FIG. 10 is a perspective view of a ring stirrer.
FIG. 11 is a perspective view of the weighing system where the scale plate is a bowl.
FIGs. 12A-12E are views of a dry roast canister.
DETAILED DESCRIPTION
[0012] This disclosure, its aspects and implementations, are not limited to the specific
components, examples, or configurations disclosed herein. Many additional components,
examples, and configurations known in the art consistent with the intended operation
for a chemical preparation mixer will become apparent for use with particular implementations
from this disclosure. Accordingly, for example, although particular implementations
are disclosed, such implementations and implementing components may comprise any shape,
size, style, type, model, version, measurement, concentration, materials, quantity,
and/or the like as is known in the art for such systems and implementing components,
consistent with the intended operation of a chemical preparation mixer.
[0013] This disclosure concerns a chemical preparation mixer 10 which has a processor 12
and may have a weighing system 14, a heating system 16, a mixing system 18, and/or
a user interface 20. FIG. 1 illustrates the interaction of these various systems,
which are communicatively coupled to allow data to be communicated between them. This
communication may be electrical, wireless, or any other form of communication.
[0014] The user interface 20 allows a user to input preferences and settings into the chemical
preparation mixer 10. For example, if the user were preparing oil infused with THC
or CBD, the user would have the opportunity to enter the amount of oil used and the
levels of THC or CBD present in the cannabis, as well as the characteristics of the
desired end product, before beginning the process. The user interface 20 reports this
information to the processor 12, which connects all of the different systems and enables
them to work together. For example, in some embodiments, once the processor 12 receives
the input data from the user interface 20, it may send an instruction to the weighing
system 14 to measure the weight of the chemicals being used. The weighing system 14
may then measure the weight and the processor 12 then receives information back from
the weighing system 14 indicating the weight of the chemicals being used. The processor
12 may then use the input data and the weight of the chemicals to determine the speed
and duration of mixing and the temperature of the mixture necessary to produce the
desired end result according to predetermined patterns stored in association with
the processor 12, such as different combinations of mixing speeds, time, and temperatures.
Persons of skill in the art will understand what combinations of mixing speed, time,
and temperature will produce different desired results depending on the pattern. The
pattern may also be selected based on the type of chemical used, the desired end result,
and the behavior of the selected chemical when subjected to mixing and heating as
known in the art. The processor 12 may instruct the mixing system 18 to mix for the
determined amount of time and at the determined speed. In addition, the processor
12 may instruct the heating system 16 to heat the chemicals to the determined temperature.
The temperature of the mixture may be monitored by a temperature probe 22 which is
in communication with the processor 12. The temperature probe 22 may take real time
measurements and report these to the processor 12. In response to these temperature
measurements, the processor 12 may adjust the heating system 18 to either raise or
lower the temperature.
[0015] FIGS. 2 and 3 illustrate a non-limiting embodiment of a chemical preparation mixer
10 having a processor 12, a weighing system 14, a heating system 16, a mixing system
18, a user interface 20, and a main housing 24. The main housing 24 may contain at
least a portion of each of the processor 12, weighing system 14, heating system 16,
mixing system 18, and user interface 20. (See also FIG. 7). Each of the weighing system
14, heating system 16, mixing system 18, and user interface 20 may be partially exposed
to allow each to serve its function. For example, in some embodiments, the weighing
system 14 is exposed so that chemicals may be placed on the exposed portion, allowing
the chemicals to be weighed, and the heating system 16 is exposed to provide a surface
which can heat the mixture directly.
[0016] FIG. 4 illustrates a weighing system 14 of the chemical preparation mixer 10 having
a scale plate 26 and a scale sensor 28. The scale plate 26 may comprise a weighing
surface 30 on which to place the chemicals that are being weighed. In particular non-limiting
embodiments, the weighing surface 30 is substantially horizontal, where substantially
horizontal includes any angle within ten degrees of perfectly horizontal or zero degrees.
In some non-limiting embodiments, the scale plate 26 is formed as a bowl, allowing
the weighing system 14 to contain and weigh a larger portion of a chemical. (See FIG.
11). The scale sensor 28 may be any sensor capable of measuring the weight of an object.
For example, the scale sensor 28 may comprise a load cell that functions pneumatically
or with strain gauges, for example with four strain gauges positioned near the corners
of the load cell. In particular implementations, the scale plate 26 sits on top of
and is in contact with the scale sensor 28 to allow the scale sensor 28 to measure
the weight changes as chemicals are placed on and removed from the weighing surface
30 on the scale plate 26. The scale sensor 28 may be communicatively coupled to the
processor 12 to report the weight of chemicals placed on the weighing surface 30.
This recorded weight can then be used in determining the temperature, length of time,
and mixing speed for producing the user's desired mixture. In some embodiments, the
weighing surface 30 is the top surface 31 of the chemical preparation mixer 10.
[0017] FIG. 5 illustrates a heating system 16 of the chemical preparation mixer 10. The
heating system 16 may include a heating element 32 and various insulation pads 34.
The heating element 32 may be made of any material and in any shape which is suitable
for the purposes of the heating element 32. For example, the heating element 32 may
be made with a conductive material which heats up when electrical current is supplied.
The heating element 32 may be a flat plate, as illustrated. Alternatively, the heating
element 32 may be a wire, coil, or some other shape. The heating system 16 may also
include a heat plate 36 which may help distribute the heat supplied by the heating
element 32. The heating element 32 or the heat plate 36 may provide a heating surface
38. In particular non-limiting embodiments, the heating surface 38 is substantially
horizontal, where substantially horizontal includes any angle within ten degrees of
perfectly horizontal or zero degrees. In some embodiments, the components of the heating
system 16 are arranged with the heat plate 36 sitting on top of the heating element
32 and the heating element 32 sitting on top of an insulation pad 34. This allows
the heating element 32 to supply the necessary heat to the heat plate 36 without damaging
other components of the chemical preparation mixer 10. In embodiments without a heat
plate 36, the heating element may be exposed through the main housing 24 and may sit
on top of an insulation pad 34.
[0018] FIGS. 6A-6B illustrate a mixing system 18 of the chemical preparation mixer 10. The
mixing system 18 may include a motor comprising a driver 40 and a stirrer 42. The
stirrer 42 is coupled to the driver 40 and inserted into the mixture. The stirrer
42 may contain a temperature probe 22 or have the temperature probe 22 attached, allowing
the temperature probe 22 to take temperature measurements of the mixture as the stirrer
42 stirs the mixture. The stirrer 42 may be of any configuration known in the art
for stirrers, or in particular embodiments may be uniquely formed as a disk stirrer
42, such as that illustrated in FIGs. 6A and 6B. A disk stirrer 42 shown in FIGs.
6A and 6B comprises a plurality of intermittently spaced positively charged (+) 41
and negatively charged (-) 43 components that are magnetically responsive to changes
in polarity of the driver 40, which is formed as a coil array 40, such that as the
magnetic field emitted from the coil array 40 alternates around the coil array 40,
the disk stirrer 42 above the coil array 40 reacts and spins. Stirring blades 45 on
the disk stirrer 42, that extend through the disk stirrer 42, help to agitate a mixture
or other fluid surrounding the stirrer above the coil array 40.
[0019] The coupling between the driver 40 and the stirrer 42, whatever form of stirrer 42
is used, may be mechanical, magnetic, or any other appropriate coupling. In particular
embodiments in which the stirrer 42 is magnetically coupled to the driver 40, including
the embodiment in FIG. 6A, the driver 40, when configured as a coil array, may be
a magnetic coil array comprising a series of electrically conductive metal coils arranged
in a circle. To operate this embodiment of the driver 40, the processor 12 provides
power to each metal coil for a brief moment, and then provides power to the adjacent
metal coil, moving around the circle. When power is provided to a metal coil, this
generates a magnetic field, creating the magnetic coupling between the driver 40 and
the stirrer 42. As the magnetic field generated by the coils moves around the circle,
the stirrer 42 follows, thus rotating in a circle and stirring the mixture.
[0020] The combination of the stirrer 42 and the driver 40 forms a brushless direct current
(DC) motor. The shape of the stirring blades 45 on the disk stirrer 42, that extend
through the stirrer 42 with apertures on either side of the stirring blades 45, provide
enhanced stirring force from the disk stirrer 42 to the fluid within a container into
which the stirrer 42 is placed. In particular embodiments, the disk stirrer 42 may
also include a bevel or raised spin point at a center of the stirrer 42 on the bottom
surface to create a spin axis, much like a toy spinning top, and minimize the contact
between the stirrer 42 and the container into which the stirrer 42 is placed while
the stirrer 42 is rotating. In embodiments where the raised spin point is used, the
stirrer 42, when being driven by a magnetic driver 40, will spin and minimization
of friction with the surroundings other than the fluid is advantageous. The shape
of the blades 45, which extend above a center portion of the disk and below an outer
ring of the disk, assists in enhancing the stirring capability of the stirrer 42 when
configured as a disk.
[0021] In another embodiment illustrated in FIG. 6B, the driver 40 may be coupled to a magnet
holder 44. The magnet holder is coupled to at least one magnet 46. Thus, when the
processor 12 supplies power to the driver 40, the driver 40 rotates the magnet holder
44, moving the magnet 46 in a circular path. With the stirrer 42 magnetically coupled
to the magnet 46, the stirrer 42 also rotates, stirring the mixture.
[0022] In some embodiments, any of the weighing system 14, heating system 16, and mixing
system 18 may be integrated into one assembly. For example, the heating system 16
and the mixing system 18 may be designed to be a combined assembly that can be removed
as a single unit. In such an embodiment, the components of each of the heating system
16 and the mixing system 18 may be mixed, rather than be kept separate.
[0023] The processor 12 connects all of the different systems and enables them to work together,
in addition to calculating and controlling start and end times, motor speeds, and
precise cooking temperatures based on the components of the system discussed previously.
For example, a user may select a pre-programmed recipe and enter the amount of oil
used through the user interface 20. In particular implementations where the chemical
is cannabis, this information is then used by the processor 12 to weigh the cannabis,
determine the length of time and temperature at which to heat the heating element
32 to cause the cannabis to go through decarboxylation, and thus get the desired composition
of each of the chemicals. The processor 12 then coordinates the heating element 32,
the driver 40, the temperature probe 22, and the scale sensor 28 to implement a cook
time, mixing speed, and cook temperature to produce the cannabis-infused oil desired.
With the temperature probe 22 giving real-time feedback on the temperature of the
mixture, the processor 12 can increase or decrease the flow of heat to the heating
element 32 to keep the mixture at a precise temperature. The processor 12 also allows
the user to get the desired end result without requiring that the user calculate temperatures
or cook times. This may limit the variation in potency that is conventionally introduced
through human error and separate, disconnected sensors and processes.
[0024] By way of particular example, a desired end result in a particular instance may be
a cannabis-infused butter of a calculated potency, such as 4 milligrams of THC per
milliliter of butter. In such a case, the starting ingredients are butter and cannabis.
First, the user places the cannabis in a decarboxylation canister 60 (FIGs. 2 and
11-12E) and places the canister on the heat plate 36. The user then selects the decarboxylation
process using the user interface 20. The processor 12 supplies power to the heating
element 32 and leaves it running for the device-defined duration based on the default
or user-specified temperature. Once the cannabis has finished with decarboxylation,
it may be set aside. Next, the user adds an amount of butter into a beaker, such as
a 100 milliliter beaker, and then enters this value into the user interface 20. The
processor 12 then asks for the known value of THC for the particular strain of cannabis
being used, which may be 20% in this case, and the user enters this value into the
user interface 20. The cannabis is then slowly added to the scale plate 26. As this
occurs, the user interface 20 provides the user with the maximum THC concentration
of the final solution in real time based on the weight of cannabis on the scale. Once
the desired potency is reached, the user stops putting cannabis onto the scale sensor
26. In this case, this would occur with 2 grams of cannabis, which contains 400 milligrams
of THC. The user then adds the measured cannabis into the beaker containing the butter
and the stirrer 42, which is on the heat plate 36. The user then enters the desired
potency of 4 milligrams of THC per milliliter of butter and hits begin. The chemical
preparation mixer 10 then calculates the amount of time, temperature, and mixing speed
needed to make butter with the desired potency, and implements those calculations
through control signals sent to the various attached components to make the desired
end product. Other percentages and chemicals may also be implemented, and those of
ordinary skill in the art will understand how to calculate the time, heat, and mixing
speed needed for each type of chemical and desired percent composition. The potency
of the final mixture may be calculated automatically by the processor 12.
[0025] FIG. 7 illustrates the arrangement of the different systems and components of a non-limiting
embodiment of the chemical preparation mixer 10 which has all of the components contained
within the main housing 24. While this embodiment shows the components in a specific
arrangement, other embodiments may alter this arrangement in a variety of ways without
detracting from the function and purpose of the chemical preparation mixer 10. Therefore,
the embodiment and arrangement shown is provided for illustrative purposes only and
does not imply any limitation on other embodiments of the chemical preparation mixer
10. In the embodiment shown in FIG. 7, the weighing system 14 is at the top of the
main housing 24, with the weighing surface 30 being the top surface 31 of the chemical
preparation mixer 10. The heating system 16 and the mixing system 18 are located near
the bottom of the main housing 24.
[0026] FIGS. 8 through 10 illustrate various embodiments of the stirrer 42. In the embodiments
shown, there may be a magnet in each of the arms 48 which allows the stirrer 42 to
magnetically couple with the driver 40. When the magnets 46 or the magnetic field
produced by the magnetic driver 40 travel in a circle, the stirrer 42 also rotates
because the magnets in the arms 48 attract the stirrer to the magnets 46 or the magnetic
field produced by the magnetic driver 40. FIGS. 8 and 9 illustrate a stirrer 42 which
has a central hub 50 and multiple arms 48 which extend radially away from the central
hub 50. FIG. 10 illustrates an embodiment similar to FIGS. 8 and 9, but with a ring
54 that surrounds both the central hub 50 and the arms 48, and that is integral with
the ends 52 of each of the arms 48.
[0027] FIGs. 2 and 11-12E show an example of a decarboxylation canister 60. A decarboxylation
canister 60 may comprise a sleeve 62, a canister 64 nested within the sleeve 62, a
basket 66 positioned within the canister 64, and a pan 68, a filter 70 and a lid 72
covering the decarboxylation canister 60. FIG. 12A illustrates an exploded view of
the decarboxylation canister 60. FIG. 12B shows a front perspective view of the decarboxylation
canister 60. FIG. 12C shows a rear perspective view. FIG. 12D shows a side view and
12E is a cross-sectional view taken along section lines B-B of FIG. 12D. Use of the
decarboxylation canister 60 is described previously herein.
[0028] It will be understood that implementations are not limited to the specific components
disclosed herein, as virtually any components consistent with the intended operation
of a method and/or system implementation for a chemical preparation mixer may be utilized.
Accordingly, for example, it should be understood that, while the drawings and accompanying
text show and describe particular chemical preparation mixer implementations, any
such implementation may comprise any shape, size, style, type, model, version, class,
grade, measurement, concentration, material, weight, quantity, and/or the like consistent
with the intended operation of a method and/or system implementation for a chemical
preparation mixer.
[0029] The concepts disclosed herein are not limited to the specific implementations shown
herein. For example, it is specifically contemplated that the components included
in a particular implementation of a chemical preparation mixer may be formed of any
of many different types of materials or combinations that can readily be formed into
shaped objects and that are consistent with the intended operation of a chemical preparation
mixer. For example, the components may be formed of: rubbers (synthetic and/or natural)
and/or other like materials; glasses (such as fiberglass), carbon-fiber, aramid-fiber,
any combination thereof, and/or other like materials; polymers such as thermoplastics
(such as ABS, Fluoropolymers, Polyacetal, Polyamide; Polycarbonate, Polyethylene,
Polysulfone, and/or the like), thermosets (such as Epoxy, Phenolic Resin, Polyimide,
Polyurethane, Silicone, and/or the like), any combination thereof, and/or other like
materials; composites and/or other like materials; metals, such as zinc, magnesium,
titanium, copper, iron, steel, carbon steel, alloy steel, tool steel, stainless steel,
spring steel, aluminum, any combination thereof, and/or other like materials; alloys,
such as aluminum alloy, titanium alloy, magnesium alloy, copper alloy, any combination
thereof, and/or other like materials; any other suitable material; and/or any combination
of the foregoing.
[0030] Furthermore, embodiments of the chemical preparation mixer may be manufactured separately
and then assembled together, or any or all of the components may be manufactured simultaneously
and integrally joined with one another. Manufacture of these components separately
or simultaneously, as understood by those of ordinary skill in the art, may involve
extrusion, pultrusion, vacuum forming, injection molding, blow molding, resin transfer
molding, casting, forging, cold rolling, milling, drilling, reaming, turning, grinding,
stamping, cutting, bending, welding, soldering, hardening, riveting, punching, plating,
and/or the like. If any of the components are manufactured separately, they may then
be coupled or removably coupled with one another in any manner, such as with adhesive,
a weld, a fastener, any combination thereof, and/or the like, depending on, among
other considerations, the particular material(s) forming the components.
[0031] In places where the description above refers to particular implementations of a chemical
preparation mixer, it should be readily apparent that a number of modifications may
be made without departing from the spirit thereof and that these implementations may
be applied to other chemical preparation mixers. The accompanying claims are intended
to cover such modifications as would fall within the true spirit and scope of the
disclosure set forth in this document. The presently disclosed implementations are,
therefore, to be considered in all respects as illustrative and not restrictive, the
scope of the disclosure being indicated by the appended claims rather than the foregoing
description. All changes that come within the meaning and range of equivalency of
the claims are intended to be embraced therein. The application is also to be taken
to include the numbered statements which follow:
- 1. A cannabis preparation mixer, comprising:
a processor, electrically coupled with each of a weighing system, a heating system,
a mixing system, and a user interface, the processor configured to receive input data
from at least the weighing system and the user interface and transmit operational
instructions to the heating system and the mixing system to heat and mix a mixture
according to a predetermined pattern selected based upon a weight of herbs sensed
at the weighing system; wherein the weighing system is coupled to and exposed on a
main housing, the weighing system comprising a scale plate and a scale sensor, wherein
the scale plate sits on top of the scale sensor and provides a weighing surface which
is substantially horizontal;
wherein the heating system is coupled to and exposed on the main housing and comprises
a heating element, a heat plate, and an insulation pad, wherein the heat plate sits
on top of the heating element which sits on top of the insulation pad, the heat plate
providing a heating surface which is substantially horizontal;
wherein the mixing system comprises a magnetic motor configured to magnetically couple
a magnetic stirrer with a magnetic driver to cause the magnetic stirrer to rotate
above the driver, the magnetic stirrer having a wireless temperature probe therein;
and
wherein the user interface is configured to communicatively couple with the processor
and configured to receive input from a user to identify user preferences and settings.
- 2. The cannabis preparation mixer of statement 1, wherein the weighing system is exposed
on a top surface of the main housing.
- 3. The cannabis preparation mixer of statement 1, wherein the magnetic driver is a
coil array and the magnetic stirrer is positioned above the coil array and formed
as a disk comprising a plurality of positively charged and negatively charged features
alternately spaced around a center of the disk, the positively charged and negatively
charged features magnetically responsive to the coil array to cause the magnetic stirrer
to rotate.
- 4. The cannabis preparation mixer of statement 1, further comprising the magnetic
stirrer formed as a central hub with at least two arms that extend out radially from
the central hub.
- 5. The cannabis preparation mixer of statement 1, wherein at least a portion of each
of the weighing system, heating system, mixing system, and user interface are contained
within the main housing.
- 6. A chemical preparation mixer, comprising:
a processor, electrically coupled with each of a weighing system, a heating system,
a mixing system, and a user interface, the processor configured to receive input data
from at least the weighing system and the user interface and transmit operational
instructions to the heating system and the mixing system to heat and mix a mixture
according to a predetermined pattern selected by a user;
wherein the weighing system is coupled to and exposed on a main housing, the weighing
system comprising a scale plate and a scale sensor, wherein the scale plate sits on
top of the scale sensor;
wherein the heating system is coupled to and exposed on the main housing and comprises
a heating element and a heat plate, wherein the heat plate sits on top of the heating
element, the heat plate providing a heating surface which is substantially horizontal;
wherein the mixing system comprises a driver configured to magnetically couple with
a magnetic stirrer to cause the magnetic stirrer to rotate above the driver, the magnetic
stirrer having a wireless temperature probe;
wherein the user interface is configured to communicatively couple with the processor
and configured to receive input from the user to identify user preferences and settings;
and wherein at least a portion of each of the weighing system, heating system, mixing
system, and user interface are contained within the main housing.
- 7. The chemical preparation mixer of statement 6, wherein the driver is a magnetic
coil array and the magnetic stirrer is positioned above the coil array and formed
as a disk comprising a plurality of positively charged and negatively charged features
alternately spaced around a center of the disk, the positively charged and negatively
charged features magnetically responsive to the coil array to cause the magnetic stirrer
to rotate.
- 8. The chemical preparation mixer of statement 6, further comprising the magnetic
stirrer formed as a central hub with at least two arms that extend out radially from
the central hub.
- 9. The chemical preparation mixer of statement 6, wherein the predetermined pattern
is selected based upon a weight of herbs sensed at the weighing system.
- 10. The chemical preparation mixer of statement 6, wherein the weighing system is
adjacent to the heating system.
- 11. The chemical preparation mixer of statement 6, wherein the scale plate is formed
as a bowl.
- 12. The chemical preparation mixer of statement 6, the mixing system further comprising
a magnet holder coupled to the driver and to at least one magnet.
- 13. A chemical preparation mixer, comprising:
a processor, electrically coupled with each of a weighing system, a heating system,
a mixing system, and a user interface, the processor configured to receive input data
from at least the weighing system and transmit operational instructions to the heating
system and the mixing system to heat and mix a mixture;
wherein the weighing system is coupled to and exposed on a main housing, the weighing
system comprising a scale plate and a scale sensor, wherein the scale plate sits on
top of the scale sensor;
wherein the heating system is coupled to and exposed on the main housing and comprises
a heating element, wherein the heating element provides a heating surface which is
substantially horizontal;
wherein the mixing system comprises a driver configured to couple with a stirrer to
cause the stirrer to rotate; and
wherein the user interface is configured to communicatively couple with the processor
and configured to receive input from a user to identify user preferences and settings.
- 14. The chemical preparation mixer of statement 13, wherein the driver further comprises
a coil array and the chemical preparation mixer further comprising the stirrer magnetically
coupled to the coil array.
- 15. The chemical preparation mixer of statement 14, further comprising the stirrer
formed as a central hub with at least two arms that extend out radially from the central
hub.
- 16. The chemical preparation mixer of statement 15, wherein the stirrer comprises
a ring encircling the stirrer and an end of each of the arms is integral with the
ring.
- 17. The chemical preparation mixer of statement 13, wherein the processor is configured
to send instructions to the mixer according to a predetermined pattern selected based
upon a weight of herbs sensed at the weighing system.
- 18. The chemical preparation mixer of statement 13, wherein the scale plate is formed
as a bowl.
- 19. The chemical preparation mixer of statement 13, further comprising the stirrer
with a temperature probe therein, wirelessly coupled to the processor.
- 20. The chemical preparation mixer of statement 13, wherein the driver is configured
as a magnetic coil array, and wherein the stirrer is a magnetic stirrer positioned
above the coil array and formed as a disk comprising a plurality of positively charged
and negatively charged features alternately spaced around a center of the disk, the
positively charged and negatively charged features magnetically responsive to changes
in polarity of the coil array to cause the magnetic stirrer to rotate.
1. A chemical, suitably cannabis, preparation mixer, comprising:
a processor, electrically coupled with each of a weighing system, a heating system,
a mixing system, and a user interface, the processor configured to receive input data
from at least the weighing system and transmit operational instructions to the heating
system and the mixing system to heat and mix a mixture;
wherein the weighing system is coupled to and exposed on a main housing, the weighing
system comprising a scale plate and a scale sensor, wherein the scale plate sits on
top of the scale sensor;
wherein the heating system is coupled to and exposed on the main housing and comprises
a heating element, wherein the heating element provides a heating surface which is
substantially horizontal;
wherein the mixing system comprises a driver configured to couple with a stirrer to
cause the stirrer to rotate; and
wherein the user interface is configured to communicatively couple with the processor
and configured to receive input from a user to identify user preferences and settings.
2. The chemical preparation mixer of claim 1, wherein the stirrer is a magnetic stirrer
and the driver is configured to magnetically couple with the magnetic stirrer to cause
the magnetic stirrer to rotate.
3. The chemical preparation mixer of claim 1 or claim 2, the mixing system further comprising
a magnet holder coupled to the driver and to at least one magnet.
4. The chemical preparation mixer of claim 2, wherein the driver comprises a magnetic
coil array.
5. The chemical preparation mixer of claim 4, wherein the magnetic stirrer is positioned
above the coil array and formed as a disk comprising a plurality of positively charged
and negatively charged features alternately spaced around a center of the disk, the
positively charged and negatively charged features magnetically responsive to changes
in polarity of the coil array to cause the magnetic stirrer to rotate.
6. The chemical preparation mixer of any preceding claim, wherein the stirrer is formed
as a central hub with at least two arms that extend out radially from the central
hub.
7. The chemical preparation mixer of claim 6, wherein the stirrer comprises a ring encircling
the stirrer and an end of each of the arms is integral with the ring.
8. The chemical preparation mixer of any preceding claim, wherein the processor is configured
to send instructions to the mixer according to a predetermined pattern selected based
upon a weight of herbs sensed at the weighing system.
9. The chemical preparation mixer of any preceding claim, wherein the processor is configured
to send instructions to the mixer according to a predetermined pattern selected by
a user.
10. The chemical preparation mixer of any preceding claim, wherein the scale plate is
formed as a bowl.
11. The chemical preparation mixer of any preceding claim, wherein the stirrer has a temperature
probe therein, wirelessly coupled to the processor.
12. The chemical preparation mixer of any preceding claim, wherein at least a portion
of each of the weighing system, heating system, mixing system, and user interface
are contained within the main housing.
13. The chemical preparation mixer of any preceding claim, wherein the heating system
comprises a heat plate wherein the heat plate sits on top of the heating surface which
is horizontal.
14. The chemical preparation mixer of claim 13, wherein the heating system further comprises
an insulation pad and wherein the heating element sits on top of the insulation pad.
15. The chemical preparation mixer of any preceding claim, wherein the weighing system
is exposed on a top surface of the main housing.