(19)
(11) EP 3 762 888 A1

(12)

(43) Date of publication:
13.01.2021 Bulletin 2021/02

(21) Application number: 19712874.7

(22) Date of filing: 07.03.2019
(51) International Patent Classification (IPC): 
G06Q 30/06(2012.01)
G16H 20/60(2018.01)
(86) International application number:
PCT/US2019/021211
(87) International publication number:
WO 2019/173629 (12.09.2019 Gazette 2019/37)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 08.03.2018 US 201862640480 P

(71) Applicant: Everything Food, Inc.
Orange CA 92866 (US)

(72) Inventors:
  • DOBLE, Daniel, E.
    Orange, California 92866 (US)
  • BALSELLS, Peter, B.
    Orange, California 92866 (US)

(74) Representative: Tevlin, Christopher Michael 
Marks & Clerk LLP 1 New York Street
Manchester M1 4HD
Manchester M1 4HD (GB)

   


(54) SYSTEM AND METHOD FOR GRADING AND SCORING FOOD