(19)
(11) EP 3 772 977 A1

(12)

(43) Date of publication:
17.02.2021 Bulletin 2021/07

(21) Application number: 19739608.8

(22) Date of filing: 12.07.2019
(51) International Patent Classification (IPC): 
A23G 3/34(2006.01)
A23G 3/48(2006.01)
A21D 13/38(2017.01)
A21D 13/32(2017.01)
A23G 3/40(2006.01)
A23G 3/50(2006.01)
A21D 13/36(2017.01)
(86) International application number:
PCT/EP2019/068905
(87) International publication number:
WO 2020/025296 (06.02.2020 Gazette 2020/06)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 30.07.2018 EP 18186346

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • FERNANDEZ,FARRES, Isabel
    1012 LAUSANNE (CH)
  • GUNES, Zeynel, Deniz
    1000 LAUSANNE 27 (CH)
  • MARTY-TERRADE, Stephanie
    STRENSALL YO32 5YN (GB)
  • NEGRINI, Renata
    YORK YO1 8SU (GB)
  • SAGALOWICZ, Laurent
    1807 BLONAY (CH)

(74) Representative: Lumsden, Stuart Edward Henry 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) FAT-BASED FILLING COMPOSITION