(57) Oven (1) comprising:
- at least one chamber (3, 4) in which the product is cooked- conveyor means (7) with
for guiding products from the inlet (10) through this chambers (3, 4) to the outlet
(12),- temperature control means (15) for adjusting and controlling the temperature
and the humidity in the chamber using air (23) and steam, which comprise a heater
(34) to heat the air (23), a blower (16) and a duct (18) to introduce the heated gas
into the chamber (3, 4), wherein it comprises means (27, 28) to atomize a smoking-
and/or a flavoring-liquid into the oven,wherein the means (27, 28) is a two phase
nozzle and wherein the conveyor means is an endless belt which is permeable for the
air, steam and the smoking- and the flavoring-substance and wherein the oven operates
continuously.
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