(19)
(11) EP 3 808 678 A3

(12) EUROPEAN PATENT APPLICATION

(88) Date of publication A3:
12.05.2021 Bulletin 2021/19

(43) Date of publication A2:
21.04.2021 Bulletin 2021/16

(21) Application number: 20201675.4

(22) Date of filing: 14.10.2020
(51) International Patent Classification (IPC): 
B65D 75/00(2006.01)
B65D 75/46(2006.01)
B65D 75/58(2006.01)
B65D 47/04(2006.01)
B65D 75/12(2006.01)
B65D 75/48(2006.01)
B65D 85/76(2006.01)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 18.10.2019 IT 201900019307

(71) Applicant: Pentavac S.r.l.
25030 Comezzano-Cizzago, Brescia (IT)

(72) Inventor:
  • GOZZINI, Sergio
    I-25030 Comezzano-Cizzago, BRESCIA (IT)

(74) Representative: Chimini, Francesco 
Jacobacci & Partners S.p.A. Piazza della Vittoria 11
25122 Brescia
25122 Brescia (IT)

   


(54) PACKAGED DAIRY PRODUCT


(57) The present invention belongs to the field of packaging dairy products, in particular the object of the present invention is a packaged dairy product (1), e.g. mozzarella, a machine (100) and a packaging method. The packaged dairy product (1) comprises a packaging envelope (2) containing a preserving liquid (3) and at least one dairy product (4) at least partially submerged in said preserving liquid (3). The packaging envelope (2) consists of a pair of main walls (21, 22) opposite to each other, and a pair of side walls (23, 24) arranged between and connected to said main walls (21, 22). Moreover, the packaging envelope (2) is made of a material and/or a thickness such that it is deformable when the packaged dairy product (1) is placed in contact with a supporting surface (S), in such a way that three different transport, storage and/or display configurations are possible as a result of the weight of the preserving liquid (3) and of the at least one dairy product (4). [Fig. 2]







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Search report