(19)
(11) EP 3 809 873 A1

(12)

(43) Date of publication:
28.04.2021 Bulletin 2021/17

(21) Application number: 19732373.6

(22) Date of filing: 25.06.2019
(51) International Patent Classification (IPC): 
A23L 19/00(2016.01)
A23L 27/00(2016.01)
A23L 29/10(2016.01)
A23L 27/60(2016.01)
A23L 35/00(2016.01)
(86) International application number:
PCT/EP2019/066856
(87) International publication number:
WO 2020/002345 (02.01.2020 Gazette 2020/01)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 25.06.2018 IT 201800006640

(71) Applicant: BARILLA G. e R. Fratelli S.p.A.
43100 Parma (IT)

(72) Inventors:
  • BERGAMINI, Elena
    42041 Brescello (Reggio Emilia) (IT)
  • BACCHI, Annalisa
    26100 Cremona (IT)
  • BERTI, Claudia
    43123 Parma (IT)

(74) Representative: Ferreccio, Rinaldo 
Botti & Ferrari S.p.A. Via Cappellini, 11
20124 Milano
20124 Milano (IT)

   


(54) VEGETABLE-BASED EMULSIFIED FOOD FORMULATION