ATBECHDEDKESFRGBGRITLILUNLSEMCPTIESILTLVFIROMKCYALTRBGCZEEHUPLSK..HRIS..MTNORS..SM..................*JBDM Ver 2.0.24 - 2999001/03809877CORRECTED EUROPEAN PATENT SPECIFICATIONB8B120231227W173deBibliographieenBibliographyfrBibliographieEP19734881.6201905082020120320211104enenen201890159020180509AU2023122720235220210428202117202311152023462022112920231227202352A23L 29/256 20160101AFI20191115BHEP A23L 33/125 20160101ALI20191115BHEP A23L 2/52 20060101ALI20191115BHEP A23L 2/52 20130101 LI20190815BHEP A23L 29/256 20160801 LI20190815BHEP A23L 33/125 20160801 FI20190815BHEP deVERFAHREN ZUR ABGABE EINES VERZEHRBAREN GELS FÜR GESUNDHEITSINHALTSSTOFFEenA CONSUMABLE GEL DELIVERY METHOD FOR HEALTH INGREDIENTSfrPROCÉDÉ D'ADMINISTRATION PAR GEL CONSOMMABLE POUR DES INGRÉDIENTS DE SANTÉEP-A2- 1 074 183WO-A1-2017/075672JP-A- 2008 237 186US-A1- 2005 260 322US-A1- 2014 141 146US-A1- 2016 242 450US-B1- 6 458 395DIPJYOTI SAHA ET AL: "Hydrocolloids as thickening and gelling agents in food: a critical review", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 47, no. 6, 6 November 2010 (2010-11-06), pages 587-597, XP055484617, India ISSN: 0022-1155, DOI: 10.1007/s13197-010-0162-623208372.520231107GIVONI, Nathan JacobC/o Domalina Pty Ltd ATF the Domalina Unit Trust, PO Box 130St Kilda, Victoria 3182AUMORTON, David Alexander VoddenC/o Domalina Pty Ltd ATF the Domalina Unit Trust, PO Box 130St Kilda, Victoria 3182AUSZEWACH, Simon HaydenC/o Domalina Pty Ltd ATF the Domalina Unit Trust, PO Box 130St Kilda, Victoria 3182AUWYNNE, Paul MichaelC/o Domalina Pty Ltd ATF the Domalina Unit Trust, PO Box 130St Kilda, Victoria 3182AUGelteq Limited102020878GEL P0002 EPw639 Glen Huntly RoadCaulfield, VIC 3162AUSchiller, Dominic Christopher101460064Equipped 4 (IP) Limited 47 Hamilton SquareBirkenhead, Merseyside CH41 5ARGBALATBEBGCHCYCZDEDKEEESFIFRGBGRHRHUIEISITLILTLULVMCMKMTNLNOPLPTRORSSESISKSMTRIB201905378720190508enWO201921564120191114201946