(19)
(11) EP 3 820 299 A2

(12)

(88) Date of publication A3:
23.07.2020

(43) Date of publication:
19.05.2021 Bulletin 2021/20

(21) Application number: 19881936.9

(22) Date of filing: 26.06.2019
(51) International Patent Classification (IPC): 
A23G 1/00(2006.01)
A23G 3/00(2006.01)
A23G 3/32(2006.01)
A23G 3/44(2006.01)
A23G 1/30(2006.01)
A23G 3/20(2006.01)
A23G 3/34(2006.01)
A23G 3/52(2006.01)
(86) International application number:
PCT/TR2019/050504
(87) International publication number:
WO 2020/096543 (14.05.2020 Gazette 2020/20)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 16.09.2018 TR 201813265

(71) Applicant: Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi
Istanbul (TR)

(72) Inventor:
  • COBAN, Erdogan
    Bagcilar/Istanbul (TR)

   


(54) CARAMEL PROCESSING METHOD FOR A CONFECTIONERY PRODUCT