(19)
(11)
EP 3 820 299 A2
(12)
(88)
Date of publication A3:
23.07.2020
(43)
Date of publication:
19.05.2021
Bulletin 2021/20
(21)
Application number:
19881936.9
(22)
Date of filing:
26.06.2019
(51)
International Patent Classification (IPC):
A23G
1/00
(2006.01)
A23G
3/00
(2006.01)
A23G
3/32
(2006.01)
A23G
3/44
(2006.01)
A23G
1/30
(2006.01)
A23G
3/20
(2006.01)
A23G
3/34
(2006.01)
A23G
3/52
(2006.01)
(86)
International application number:
PCT/TR2019/050504
(87)
International publication number:
WO 2020/096543
(
14.05.2020
Gazette 2020/20)
(84)
Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN
(30)
Priority:
16.09.2018
TR 201813265
(71)
Applicant:
Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi
Istanbul (TR)
(72)
Inventor:
COBAN, Erdogan
Bagcilar/Istanbul (TR)
(54)
CARAMEL PROCESSING METHOD FOR A CONFECTIONERY PRODUCT