(57) The cooking device according to the present invention comprises at least one inner
body (B) having at least one base (B1), at least one upper wall (B2) located opposite
to the base (B1), at least two side walls (B3) located between the upper wall (B2)
and the base (B1), wherein at least one cooking compartment (B4) is formed between
the base (B1) and said walls and the inner body (B) comprises at least one placement
opening for access into said cooking compartment (B4); at least one infrared heating
element (1) which is located to extend between said side walls (B3); and at least
one guiding element (2) located to extend along the longitudinal axis of the heating
element (1) and to at least partially cover the length of the heating element (1),
partially surrounding the heating element (1), having at least one opening that extends
along the longitudinal axis between the opposite ends thereof, wherein the guiding
element (2) is configured to enable the ray, which is emitted from the heating element
(1) when the heating element (1) is energized, to pass through said opening to reach
the cooking compartment (B4), and is rotatable around the longitudinal axis for changing
the position where the opening is provided.
|
|
