(19)
(11) EP 3 840 583 A1

(12)

(43) Date of publication:
30.06.2021 Bulletin 2021/26

(21) Application number: 19720367.2

(22) Date of filing: 18.04.2019
(51) International Patent Classification (IPC): 
A23J 3/14(2006.01)
A23L 7/104(2016.01)
A23P 30/20(2016.01)
 A23J 3/26(2006.01)
A23L 7/117(2016.01)
(86) International application number:
PCT/EP2019/025115
(87) International publication number:
WO 2020/038601 (27.02.2020 Gazette 2020/09)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 24.08.2018 WO PCT/EP2018/000414

(71) Applicant: Raisio Nutrition Ltd
21200 Raisio (FI)

(72) Inventors:
  • KAUKONEN, Otto
    21200 Raisio (FI)
  • FÖRBOM, Tuula
    21200 Raisio (FI)
  • KUUSISTO, Päivi
    21200 Raisio (FI)

(74) Representative: Borgenström, Marjut Kristiina 
Raisio Nutrition Ltd Patent Department P.O. Box 101
21201 Raisio
21201 Raisio (FI)

   


(54) COOKED MEAT SUBSTITUTE AND PRODUCTION THEREOF FROM PLANT MATERIAL