(19)
(11) EP 3 908 116 A1

(12)

(43) Date of publication:
17.11.2021 Bulletin 2021/46

(21) Application number: 19805870.3

(22) Date of filing: 14.11.2019
(51) International Patent Classification (IPC): 
A21C 11/16(2006.01)
A21C 11/02(2006.01)
A21C 11/10(2006.01)
(52) Cooperative Patent Classification (CPC):
A21C 11/163; A21C 11/02; A21C 11/10
(86) International application number:
PCT/IB2019/059774
(87) International publication number:
WO 2020/144506 (16.07.2020 Gazette 2020/29)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 07.01.2019 IT 201900000103

(71) Applicant: Raviolificio Lo Scoiattolo S.p.A.
20123 Milano (IT)

(72) Inventors:
  • DI CARO, Massimiliano
    20123 Milano (IT)
  • DI CARO, Aquilino
    20123 Milano (IT)
  • DI CARO, Matteo
    20123 Milano (IT)

(74) Representative: Tarabbia, Luigi 
Bugnion S.p.A Viale Lancetti, 17
20158 Milano
20158 Milano (IT)

   


(54) METHOD AND MACHINE FOR MAKING PASTA AND PASTA PRODUCT