(19)
(11) EP 3 911 164 A1

(12)

(43) Date of publication:
24.11.2021 Bulletin 2021/47

(21) Application number: 20706042.7

(22) Date of filing: 17.01.2020
(51) International Patent Classification (IPC): 
A23D 7/005(2006.01)
A23D 9/013(2006.01)
C11C 1/04(2006.01)
A23D 7/01(2006.01)
A23D 9/02(2006.01)
C11C 3/00(2006.01)
(52) Cooperative Patent Classification (CPC):
A23D 9/02; A23D 7/0053; A23D 9/013; A23D 7/011; C11C 1/045; C11C 3/003
(86) International application number:
PCT/US2020/014182
(87) International publication number:
WO 2020/150661 (23.07.2020 Gazette 2020/30)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 18.01.2019 US 201962794412 P
12.04.2019 US 201962833558 P

(71) Applicant: GlycosBio Inc.
Houston, TX 77021 (US)

(72) Inventors:
  • MONTICELLO, Daniel, J.
    The Woodlands, TX 77381 (US)
  • BUSSMANN, Werner, J.
    Houston, TX 77059 (US)

(74) Representative: Gill Jennings & Every LLP 
The Broadgate Tower 20 Primrose Street
London EC2A 2ES
London EC2A 2ES (GB)

   


(54) METHOD OF MAKING MONOACYLGLYCERIDE OILS AND FOOD PRODUCTS CONTAINING MONOACYLGLYCERIDE OILS