(19)
(11) EP 3 921 403 A1

(12)

(43) Date of publication:
15.12.2021 Bulletin 2021/50

(21) Application number: 20752750.8

(22) Date of filing: 31.01.2020
(51) International Patent Classification (IPC): 
C12F 3/04(2006.01)
C12F 3/06(2006.01)
C12G 3/08(2006.01)
C12C 11/00(2006.01)
C12G 1/00(2019.01)
(52) Cooperative Patent Classification (CPC):
C12F 3/04; C12F 3/06; C12G 1/02; C12G 3/08
(86) International application number:
PCT/CA2020/050115
(87) International publication number:
WO 2020/160644 (13.08.2020 Gazette 2020/33)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 06.02.2019 US 201916268990

(71) Applicant: AROMALOC INC.
Penticton, BC V2A 8W3 (CA)

(72) Inventor:
  • JONES, Richard L.
    Naramata, British Columbia V0H 1N0 (CA)

(74) Representative: reuteler & cie SA 
Chemin de la Vuarpillière 29
1260 Nyon
1260 Nyon (CH)

   


(54) APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVERAGE